In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
Titel:
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
Auteur:
Hematizad, Iman Khanjari, Ali Basti, Afshin Akhondzadeh Karabagias, Ioannis K. Noori, Negin Ghadami, Freshteh Gholami, Fatemeh Teimourifard, Reza