| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions
|
Kreps, František
|
|
|
29 |
C |
p.
|
artikel
|
| 2 |
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
|
Fiore, Alberto
|
|
|
29 |
C |
p.
|
artikel
|
| 3 |
Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application
|
Eghbalian, Mobina
|
|
|
29 |
C |
p.
|
artikel
|
| 4 |
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil
|
Locali-Pereira, Adilson Roberto
|
|
|
29 |
C |
p.
|
artikel
|
| 5 |
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
|
Nascimento, Eligenes S.
|
|
|
29 |
C |
p.
|
artikel
|
| 6 |
A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product
|
Songtipya, Ponusa
|
|
|
29 |
C |
p.
|
artikel
|
| 7 |
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
|
Sharif, Niloufar
|
|
|
29 |
C |
p.
|
artikel
|
| 8 |
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
|
Shen, Chaoyi
|
|
|
29 |
C |
p.
|
artikel
|
| 9 |
Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray
|
Naziruddin, M.A.
|
|
|
29 |
C |
p.
|
artikel
|
| 10 |
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
|
Kirtil, Emrah
|
|
|
29 |
C |
p.
|
artikel
|
| 11 |
Bioactive packaging based on gelatin incorporated with rapeseed meal for prolonging shelf life of rapeseed
|
Tymczewska, Alicja
|
|
|
29 |
C |
p.
|
artikel
|
| 12 |
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol
|
Merino, Danila
|
|
|
29 |
C |
p.
|
artikel
|
| 13 |
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications
|
He, Xin
|
|
|
29 |
C |
p.
|
artikel
|
| 14 |
Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage
|
Wang, Limei
|
|
|
29 |
C |
p.
|
artikel
|
| 15 |
Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods
|
Cheng, Jinxi
|
|
|
29 |
C |
p.
|
artikel
|
| 16 |
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
|
Soro, Arturo B.
|
|
|
29 |
C |
p.
|
artikel
|
| 17 |
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
|
Arciello, Angela
|
|
|
29 |
C |
p.
|
artikel
|
| 18 |
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
|
Büyüktaş, Duygu
|
|
|
29 |
C |
p.
|
artikel
|
| 19 |
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
|
Álvarez-Hernández, Marianela Hazel
|
|
|
29 |
C |
p.
|
artikel
|
| 20 |
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate
|
Lu, Wenqian
|
|
|
29 |
C |
p.
|
artikel
|
| 21 |
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp
|
Wen, Yanyi
|
|
|
29 |
C |
p.
|
artikel
|
| 22 |
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation
|
Nguyen, Thuong Thi
|
|
|
29 |
C |
p.
|
artikel
|
| 23 |
Effect of assay conditions on the migration of phthalates from polyvinyl chloride cling films used for food packaging in México
|
de Anda-Flores, Yubia B.
|
|
|
29 |
C |
p.
|
artikel
|
| 24 |
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
|
Sharmin, Nusrat
|
|
|
29 |
C |
p.
|
artikel
|
| 25 |
Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
|
Mir, Nisar A.
|
|
|
29 |
C |
p.
|
artikel
|
| 26 |
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics
|
Andrade, Johana
|
|
|
29 |
C |
p.
|
artikel
|
| 27 |
Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples
|
Rux, G.
|
|
|
29 |
C |
p.
|
artikel
|
| 28 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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|
|
29 |
C |
p.
|
artikel
|
| 29 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 30 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 31 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 32 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 33 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 34 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 35 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 36 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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29 |
C |
p.
|
artikel
|
| 37 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
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|
|
29 |
C |
p.
|
artikel
|
| 38 |
Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet
|
Atamanalp, Muhammed
|
|
|
29 |
C |
p.
|
artikel
|
| 39 |
First market study in e-commerce food packaging: Resources, performance, and trends
|
Spruit, Dylan
|
|
|
29 |
C |
p.
|
artikel
|
| 40 |
Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground
|
Getachew, Adane Tilahun
|
|
|
29 |
C |
p.
|
artikel
|
| 41 |
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
|
Tyuftin, Andrey A.
|
|
|
29 |
C |
p.
|
artikel
|
| 42 |
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins
|
Qin, Yan
|
|
|
29 |
C |
p.
|
artikel
|
| 43 |
Influence of transport temperature profiles on wine quality
|
Jung, Rainer
|
|
|
29 |
C |
p.
|
artikel
|
| 44 |
Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening
|
Wantat, Arisa
|
|
|
29 |
C |
p.
|
artikel
|
| 45 |
Inkjet-printed gradient colorimetric indicators for monitoring fish freshness
|
Luo, Xiaoyu
|
|
|
29 |
C |
p.
|
artikel
|
| 46 |
In situ N-acetylcysteine release from polyvinyl alcohol film for moisture-activated food packaging
|
Palmieri, Valentina
|
|
|
29 |
C |
p.
|
artikel
|
| 47 |
Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets
|
Liu, Huimin
|
|
|
29 |
C |
p.
|
artikel
|
| 48 |
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
|
Liu, Zhe
|
|
|
29 |
C |
p.
|
artikel
|
| 49 |
Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage
|
Yuan, Shuzhi
|
|
|
29 |
C |
p.
|
artikel
|
| 50 |
Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films
|
Ahmed, Jasim
|
|
|
29 |
C |
p.
|
artikel
|
| 51 |
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
|
De Farias, Patrícia M.
|
|
|
29 |
C |
p.
|
artikel
|
| 52 |
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging
|
Lu, Junyu
|
|
|
29 |
C |
p.
|
artikel
|
| 53 |
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product
|
Karkhanis, Sonal S.
|
|
|
29 |
C |
p.
|
artikel
|
| 54 |
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
|
Xiang, Fei
|
|
|
29 |
C |
p.
|
artikel
|
| 55 |
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
|
Bang, In Hee
|
|
|
29 |
C |
p.
|
artikel
|
| 56 |
Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension
|
Paulsen, Erika
|
|
|
29 |
C |
p.
|
artikel
|
| 57 |
Retention of cinnamaldehyde in poly(vinyl alcohol) films intended for preservation of faba beans through vapor-phase antimicrobial effect
|
Kardam, Saurabh Kumar
|
|
|
29 |
C |
p.
|
artikel
|
| 58 |
Self-powered flexible oxygen sensors for intelligent food packaging
|
Won, Seoyeon
|
|
|
29 |
C |
p.
|
artikel
|
| 59 |
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles
|
Sun, Xinyu
|
|
|
29 |
C |
p.
|
artikel
|
| 60 |
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
|
Ilhan, Ilknur
|
|
|
29 |
C |
p.
|
artikel
|
| 61 |
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
|
Borém, Flávio Meira
|
|
|
29 |
C |
p.
|
artikel
|
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