| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alterations of PET material physical properties during storage of olive oil
|
Kanavouras, Antonis
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 2 |
A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging
|
Zhu, Yulin
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 3 |
Application of ATR-FTIR for a rapid evaluation of storage life of fresh dwarf copperleaf via its moisture content
|
Nesakumar, Noel
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 4 |
Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications
|
E, Kowsalya
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 5 |
Biodegradable and transparent cellulose film prepared eco-friendly from durian rind for packaging application
|
Zhao, Guili
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 6 |
Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
|
de Mello Lazarini, Tainá Elisa
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 7 |
Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging
|
Nazari, Maryam
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 8 |
Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat
|
Lin, Lin
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 9 |
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
|
Zhang, Hongchao
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 10 |
Composite films with UV barrier capacity to minimize flavored waters degradation
|
Passaretti, Ma. Gabriela
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 11 |
Cost-efficient bio-based food packaging films from unpurified agar-based extracts
|
Martínez-Sanz, Marta
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 12 |
Designing an active phase change material package for thermal and qualitative protection of meat
|
Arjenaki, Neda Omidi
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 13 |
Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants
|
Li, Bo
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 14 |
Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application
|
Kamdem, Donatien Pascal
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 15 |
Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function
|
Lee, Hyun-Gyu
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 16 |
Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
|
Jamróz, Ewelina
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 17 |
Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials
|
Yu, Zhilong
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 18 |
Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions
|
Lolis, A.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 19 |
Effect of food packaging material on some physicochemical properties of polyacrylate varnish layers
|
Dawidowicz, Andrzej L.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 20 |
Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
|
Shankar, Shiv
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 21 |
Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films
|
Han Lyn, F.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 22 |
Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder
|
Ariyanto, Hermawan Dwi
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 23 |
Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films
|
Shankar, Shiv
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 24 |
Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles
|
Huyan, Zongyao
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 25 |
Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations
|
Surendhiran, Duraiarasan
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 26 |
Eugenol incorporation into thermoprocessed starch films using different encapsulating materials
|
Talón, Emma
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 27 |
Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
|
Tao, Tingting
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 28 |
Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
|
Tatlisu, Nevruz Berna
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 29 |
Flavor scalping by polyethylene sealants
|
Adams, An
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 30 |
Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C
|
Yousuf, Basharat
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 31 |
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
|
Dhumal, Chanda Vilas
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 32 |
Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle
|
O’Neill, Ciara M.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 33 |
Inactivation of Listeria innocua on packaged meat products by pulsed light
|
Kramer, B.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 34 |
Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn
|
Ji, Shuilin
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 35 |
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
|
Belay, Zinash A.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 36 |
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
|
Jridi, Mourad
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 37 |
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
|
Mohammadi, Hamid
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 38 |
Natural plant extracts as active components in chitosan-based films: A comparative study
|
Bajić, Marijan
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 39 |
Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants
|
García Ibarra, V.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 40 |
Optimal mechanical properties of biodegradable natural rubber-toughened PHBV bioplastics intended for food packaging applications
|
Zhao, Xiaoying
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 41 |
Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts
|
Vasconcelos da Silva Pereira, Glauce
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 42 |
Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging
|
Ahmed, Jasim
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 43 |
Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain
|
Joshi, Kompal
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 44 |
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
|
Radusin, Tanja
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 45 |
Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil
|
Ranjbaryan, Saeed
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 46 |
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
|
Cejudo Bastante, C.
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 47 |
Thermal insulation packaging for cold-chain deliveries made from feathers
|
Dieckmann, Elena
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 48 |
Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products
|
Panrong, Theeraphorn
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 49 |
Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet
|
Wu, Wentao
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 50 |
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese
|
Piscopo, Amalia
|
|
2019
|
21 |
C |
p.
|
artikel
|
| 51 |
Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity
|
Urbina, Leire
|
|
2019
|
21 |
C |
p.
|
artikel
|
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