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                             5 results found
no title author magazine year volume issue page(s) type
1 Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study García-García, A.B.
2019
19 C p.
article
2 Editorial Board 2019
19 C p. 1
article
3 Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues Chiang, Jie Hong
2019
19 C p.
article
4 Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions Zychowski, Lisa M.
2019
19 C p.
article
5 Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH Nogueira, Márcio H.
2019
19 C p.
article
                             5 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands