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                             36 results found
no title author magazine year volume issue page(s) type
1 Acceptance Address from CIFST President — D. S. Clark 1975
8 3 p. A42-
1 p.
article
2 Agriculture and Veterinary Medicine at Canadian Universities 1975
8 3 p. A45-
1 p.
article
3 Book Review Duitschaever, C.L.
1975
8 3 p. A56-
1 p.
article
4 Business Meeting Keay, John
1975
8 3 p. A58-A62
nvt p.
article
5 Coffee Cell Suspension Cultures Caffeine and Chlorogenic Acid Content 1 1 Supported by National Research Council of Canada, Grant No. A4697. Buckland, Elizabeth
1975
8 3 p. 164-165
2 p.
article
6 Conference 1975
8 3 p. A56-A58
nvt p.
article
7 Conference on the Use of Scientific Methods for Agricultural Development in the Republic of Iraq 1975
8 3 p. A45-A46
nvt p.
article
8 Conferences and Symposia 1975
8 3 p. A56-
1 p.
article
9 Correspondence 1975
8 3 p. A53-A54
nvt p.
article
10 Diffusion d’eau et de solides solubles pendant la coagulation des fibres de protéines 1 1 Cette recherche a été réalisée grâce à une subvention du Ministère de I’Education et du Ministère de I’ Agriculture du Québec. Castaigne,, F.,
1975
8 3 p. 133-136
4 p.
article
11 Eating Quality of Beef From Young Bulls as Influenced by Breed Hawrysh, Zenia J.
1975
8 3 p. 149-154
6 p.
article
12 Effects of Processing Conditions on the Availability of Amino Acids in Soybean and Rapeseed Proteins When Fed to Rats Sarwar, G.
1975
8 3 p. 137-141
5 p.
article
13 Extraction of Protein from Brewer's Yeast with Aqueous NaOH Solution Tu, C.
1975
8 3 p. 166-167
2 p.
article
14 Fillet Fat and Fatty Acid Details for Newfoundland Winter Herring Ackman, R.G.
1975
8 3 p. 155-159
5 p.
article
15 Flow Properties of Selected Food Gums Rao, M.A.
1975
8 3 p. 142-148
7 p.
article
16 Food Regulations 1975
8 3 p. A47-A48
nvt p.
article
17 Health Protection Branch Symposium, Ottawa, May 12–14, 1975 S, M.E.
1975
8 3 p. A43-A44
nvt p.
article
18 Hospital Food Quality as Affected by Freezing Rate Vanderstoep, J.
1975
8 3 p. 126-128
3 p.
article
19 Know Your Food Industry 1975
8 3 p. A46-A47
nvt p.
article
20 Licensing of Government-owned Inventions in Canada 1975
8 3 p. A52-A53
nvt p.
article
21 National Committees 1975
8 3 p. A49-
1 p.
article
22 National Conferences Harper, E.N.
1975
8 3 p. A49-
1 p.
article
23 Necrology W.J.E.,
1975
8 3 p. A54-A55
nvt p.
article
24 Necrology Chapman, D.G.
1975
8 3 p. A54-
1 p.
article
25 News from the Sections 1975
8 3 p. A55-A56
nvt p.
article
26 Nutrition Canada Publications M.E.S.,
1975
8 3 p. A48-
1 p.
article
27 Phenolic Constituents in Rapeseed Flour Kozlowska, H.
1975
8 3 p. 160-163
4 p.
article
28 Propriétés rhéologiques de solutions contenant des protéines de soya et de l’alginate en vue du filage de ces solutions 1 1 Cette recherche a été réalisée grâce à la subvention LA 71-431 du Conseil des Recherches et Services Agricoles, et du Ministère de l’Agriculture du Québec. Castaigne,, F.,
1975
8 3 p. 129-132
4 p.
article
29 Quotes from the H.P.B. Symposium 1975
8 3 p. A44-
1 p.
article
30 Speakers 1975
8 3 p. A51-A52
nvt p.
article
31 Speakers List Clark, D.S.
1975
8 3 p. A50-A51
nvt p.
article
32 Student Affairs Cumming, Dan
1975
8 3 p. A49-A50
nvt p.
article
33 Subject Index 1975
8 3 p. A52-
1 p.
article
34 Thermally Induced Isometric Tension and Shortening of Pre- and Postrigor Chicken Muscle Whiting, R.C.
1975
8 3 p. 168-169
2 p.
article
35 The World Food Crisis Borgstrom, Georg A.
1975
8 3 p. A44-A45
nvt p.
article
36 What is a CIFST Student Member? Cumming, Dan
1975
8 3 p. A50-
1 p.
article
                             36 results found
 
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