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                                       Details for article 27 of 36 found articles
 
 
  Phenolic Constituents in Rapeseed Flour
 
 
Title: Phenolic Constituents in Rapeseed Flour
Author: Kozlowska, H.
Sabir, M.A.
Sosulski, F.W.
Coxworth, E.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 8 (1975) nr. 3 pages 4 p.
Year: 1975
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands