| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Apparatus for Routine Measurement of Food Deformation in Texture Tests at Low Deformation Rates
|
Peter Voisey, W.
|
|
1974
|
7 |
3 |
p. 162-165
|
article
|
| 2 |
Book Review
|
Duitschaever, C.L.
|
|
1974
|
7 |
3 |
p. A43
|
article
|
| 3 |
Butterine Made from Rape Seed Oil
|
Alsafar, T.
|
|
1974
|
7 |
3 |
p. 220-225
|
article
|
| 4 |
CIFST/ICSTA Annual Business Meeting Montreal, Quebec June 12, 1974
|
|
|
1974
|
7 |
3 |
p. A45-A51
|
article
|
| 5 |
Effect of Composition and Temperature on the Scooping Qualities of Ice Cream
|
Pearson, A.M.
|
|
1974
|
7 |
3 |
p. 230-231
|
article
|
| 6 |
Effect of Sodium Nitrite on Clostridium botulinum in Canned Luncheon Meat: Evidence for a Perigo-type Factor in the Absence of Nitrite
|
Chang, Pin-Chuan
|
|
1974
|
7 |
3 |
p. 209-212
|
article
|
| 7 |
Effects of Certain Chemicals on Photoinduction of Chlorophyll and Glycoalkaloid Synthesis and on Sprouting of Potato Tubers
|
Jadhav, S.J.
|
|
1974
|
7 |
3 |
p. 178-182
|
article
|
| 8 |
Effects of Surfactants and Freezing and Thawing on Starch and Pectic Substances in the Production of Dehydrated Mashed Potatoes
|
Ooraikul, B.
|
|
1974
|
7 |
3 |
p. 213-219
|
article
|
| 9 |
Exerpts from the Keynote Address “New Challenges for the Food Scientist”
|
|
|
1974
|
7 |
3 |
p. A52-A53
|
article
|
| 10 |
Food Texture Symposium
|
|
|
1974
|
7 |
3 |
p. A44
|
article
|
| 11 |
Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches
|
Rasper, V.
|
|
1974
|
7 |
3 |
p. 166-174
|
article
|
| 12 |
In Defense of Packaging …
|
Chadsey, R.
|
|
1974
|
7 |
3 |
p. A54-A57
|
article
|
| 13 |
L'effet préventif de l'acide pyruvique et d'autres acides cétoniques sur la dénaturation des protéines dans le poisson congelé
|
Tran, V.D.
|
|
1974
|
7 |
3 |
p. 203-208
|
article
|
| 14 |
Letters to the Editor
|
Smith, G.L.
|
|
1974
|
7 |
3 |
p. A42
|
article
|
| 15 |
Letters to the Editor
|
|
|
1974
|
7 |
3 |
p. A42
|
article
|
| 16 |
Letters to the Editor
|
Anderson, G.H.
|
|
1974
|
7 |
3 |
p. A42-A43
|
article
|
| 17 |
Mercury Content of Ontario Milk
|
Jaffray, John
|
|
1974
|
7 |
3 |
p. 159-161
|
article
|
| 18 |
Necrology
|
|
|
1974
|
7 |
3 |
p. A43-A44
|
article
|
| 19 |
News from the Sections
|
Eva, W.J.
|
|
1974
|
7 |
3 |
p. A44
|
article
|
| 20 |
Ontario Winery Microflora
|
Chudyk, R.V.
|
|
1974
|
7 |
3 |
p. 226-227
|
article
|
| 21 |
Preparation of Ferric Whey Protein by Heating 1
|
Amantea, G.F.
|
|
1974
|
7 |
3 |
p. 199-202
|
article
|
| 22 |
Presentation of W. J. Eva Award
|
Bligh, E.Graham
|
|
1974
|
7 |
3 |
p. A53
|
article
|
| 23 |
Study of the Mixing Behaviour of some Foods Using an Electronic Recording Mixer
|
Evans, G.C.
|
|
1974
|
7 |
3 |
p. 175-177
|
article
|
| 24 |
The Use of Activated Carbon for the Recovery and Concentration of Nucleic Acid Derivatives and other Compounds from Biological Samples
|
Attila, Z.
|
|
1974
|
7 |
3 |
p. 188-198
|
article
|
| 25 |
The Use of Pure Cultures for the Preparation of Kushuk
|
Alnouri, F.F.
|
|
1974
|
7 |
3 |
p. 228-229
|
article
|
| 26 |
Vitamin C Stability in Reconstituted Beverage Products
|
Beston, G.H.
|
|
1974
|
7 |
3 |
p. 183-187
|
article
|
Journal description