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                                       Details for article 26 of 26 found articles
 
 
  Vitamin C Stability in Reconstituted Beverage Products
 
 
Title: Vitamin C Stability in Reconstituted Beverage Products
Author: Beston, G.H.
Henderson, G.A.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 7 (1974) nr. 3 pages 183-187
Year: 1974
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands