| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceleration of Fish Sauce Fermentation Using Added Enzymes
|
Chaveesuk, R.
|
|
1991
|
24 |
5 |
p. 187-188
2 p.
|
article
|
| 2 |
Adhesion of Pseudomonas Fluorescens to Meat: A Model Study
|
Piette, J.P.G.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 3 |
Amino Acids and Mineral Constituents of Snow Crab Processing Discards
|
Synowiecki, J.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 4 |
Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets
|
LeBlanc, R.J.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 5 |
An Analysis of the Cattle and Beef Marketing System of Chihuahua, Mexico
|
Arredondo, J.J.
|
|
1991
|
24 |
5 |
p. 196-197
2 p.
|
article
|
| 6 |
Announcement
|
|
|
1991
|
24 |
5 |
p. 181-
1 p.
|
article
|
| 7 |
Application of the Cooked Cured-Meat Pigment (CCMP) to Comminuted and Solid Cuts of Meat
|
Shahidi, F.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 8 |
A Simple Means of Direct Lactose Calibration of Infrared Milk Analysers
|
van de Voort, F.R.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 9 |
Assessment of Meat and Bone Meal on the Performance of Broilers
|
Nunez, F.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 10 |
Authors Index — Volume 24, 1991
|
|
|
1991
|
24 |
5 |
p. 292-
1 p.
|
article
|
| 11 |
Book Review
|
Pandian, Sithian
|
|
1991
|
24 |
5 |
p. 211-
1 p.
|
article
|
| 12 |
Book Review
|
Ramaswamy, H.
|
|
1991
|
24 |
5 |
p. 209-
1 p.
|
article
|
| 13 |
Book Review
|
Kubow, Stan
|
|
1991
|
24 |
5 |
p. 210-
1 p.
|
article
|
| 14 |
Book Review
|
Pineault, Daniel
|
|
1991
|
24 |
5 |
p. 208-
1 p.
|
article
|
| 15 |
Book Review
|
Kermasha, S.
|
|
1991
|
24 |
5 |
p. 208-
1 p.
|
article
|
| 16 |
Book Review
|
Goff, Douglas
|
|
1991
|
24 |
5 |
p. 208-209
2 p.
|
article
|
| 17 |
Book Review
|
Blais, Jean-Simon
|
|
1991
|
24 |
5 |
p. 209-210
2 p.
|
article
|
| 18 |
Book Review
|
Rasper, V.F.
|
|
1991
|
24 |
5 |
p. 210-
1 p.
|
article
|
| 19 |
Book Review
|
Simpson, Ben K.
|
|
1991
|
24 |
5 |
p. 211-
1 p.
|
article
|
| 20 |
Book Review
|
Tremblay, R.
|
|
1991
|
24 |
5 |
p. 211-
1 p.
|
article
|
| 21 |
Book Review
|
Slade, Peter J.
|
|
1991
|
24 |
5 |
p. 212-
1 p.
|
article
|
| 22 |
Book Review Index Volume 24, 1991
|
|
|
1991
|
24 |
5 |
p. 212-
1 p.
|
article
|
| 23 |
Calcium Association With Isolated Whey Proteins
|
Patocka, G.
|
|
1991
|
24 |
5 |
p. 218-223
6 p.
|
article
|
| 24 |
Carotenoids and Chitin of Crustacean Offals
|
Shahidi, F.
|
|
1991
|
24 |
5 |
p. 193-194
2 p.
|
article
|
| 25 |
Changes in Lipid Components During the Storage of Unprocessed and Processed Full-Fat Soybeans
|
Kermasha, S.
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 26 |
Characteristics of Washed Mechanically Deboned Chicken Meat (MDCM)
|
Onodenalore, A.C.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 27 |
Characterization of Anthocyanins of Monarada Fistulosa by High Performance Liquid Chromoatrgraphy Separation and Photodiode Array Detection
|
Davies, A.J.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 28 |
Chemical Compositions of “Ititu”
|
Kassaye, T.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 29 |
Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat
|
Shahidi, F.
|
|
1991
|
24 |
5 |
p. 269-272
4 p.
|
article
|
| 30 |
Cloning & Expression of Capyulate-Esterase Gene of Lactobacillus Casei in Lactococcus Lactis
|
Gu, Z.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 31 |
Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish
|
Smith, J.P.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 32 |
Comparaison of SEM Preparation Techniques for Fish Protein Gels
|
Barl, B.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 33 |
Comparative Studies on the Polypheno-Loxidase Fraction from Lobster (Homarus Americanus) and Commercial Tyrosinase
|
Opoku-Gyamfua, A.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 34 |
Comparison of Alternative Calibration Procedures for Infra-red Milk Analyzers
|
Hill, A.R.
|
|
1991
|
24 |
5 |
p. 228-232
5 p.
|
article
|
| 35 |
Comparison of Different Gels for the Immobilization of Propionibacterium Shermanii
|
Bégin, A.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 36 |
Composition and Properties of Linseed Gum
|
Fedeniuk, R.W.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 37 |
Control Charts for Batch-Type Processes in Food Manufacturing.
|
Alli, I.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 38 |
Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach
|
Smith, J.P.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 39 |
Cooking Quality of a New Garden pea Cultivar and its Two Parental Lines
|
Deshpande, S.S.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 40 |
Cyanide Contamination in Fruit-Ion Chromatographic Determination and Evaluation of a Commercial Test Kit
|
Chadha, R.K.
|
|
1991
|
24 |
5 |
p. 189-190
2 p.
|
article
|
| 41 |
Detection of Olive Oil Adulteration with Canola Utilizing Reverse-Phase High Performance Liquid Chromatography
|
Salivaras, M.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 42 |
Development of Rapid, Predictive Tests for Screening Field Pea Lines for their Cooking Quality
|
Deshpande, S.S.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 43 |
Distribution of Triglycerides, Phospholipids and Polyunsaturated Fatty Acids in Different Sites in Raw Albacore (Thunnus alalunga) Muscle: Changes After Cooking
|
Aubourg, S.P.
|
|
1991
|
24 |
5 |
p. 287-291
5 p.
|
article
|
| 44 |
Détection des bactériophages de lactocoques a l'aide de sonde génétique
|
Fortier, J.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 45 |
Dynamic Optimization of the Heat Treatment of Milk
|
Arteaga, G.E.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 46 |
Effect of Apple Storage on the Quality of Non-Oxidative Juice 1
|
Dever, M.C.
|
|
1991
|
24 |
5 |
p. 252-258
7 p.
|
article
|
| 47 |
Effect Of CO2 Concentrations on Respiration and on Anaerobic Metabolism of “Pinot Noir” Grapes
|
Tait, V.M.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 48 |
Effect of Milk Protein on the Firmness of Fish Gels
|
Cormier, A.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 49 |
Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation
|
Ngadi, M.O.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 50 |
Effet combiné de la caséine et des hydrocol-loides sur la biodisponibilité potentielle du ca
|
Marin, J.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 51 |
Effet combiné des fibres alimentaires et des protéines sur la biodisponibilité potentielle du calcium
|
Blaney, S.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 52 |
Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis 1
|
Couture, R.
|
|
1991
|
24 |
5 |
p. 224-227
4 p.
|
article
|
| 53 |
Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja
|
Teteli, C.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 54 |
Effet de la transformation sur les résidus de thiabendazole dans les pommes de terre
|
Blouin, France
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 55 |
Effet de l'irradiation sur la formation d'oxydes de cholestérol dans la viande de poulet
|
Tousignant, E.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 56 |
Effet des combinaisons de chlorure de sodium, de lactose et de glycérol sur les caractéristiques rhéologiques et la couleur des fromages fondus à tartiner
|
Kombila-Moundounga, E.
|
|
1991
|
24 |
5 |
p. 239-251
13 p.
|
article
|
| 57 |
Effet des combinaisons de sel, lactose et glycérol sur l'activité de l'eau (Aw) des fromages fondus à tartiner
|
Kombila-Moundounga, E.
|
|
1991
|
24 |
5 |
p. 233-238
6 p.
|
article
|
| 58 |
Erratum
|
|
|
1991
|
24 |
5 |
p. 199-
1 p.
|
article
|
| 59 |
Erratum
|
|
|
1991
|
24 |
5 |
p. 199-
1 p.
|
article
|
| 60 |
Evaluation sensorielle comparée du poulet de grain et du poulet commercial
|
Durand, S.N.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 61 |
Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment
|
Kitts, D.D.
|
|
1991
|
24 |
5 |
p. 278-282
5 p.
|
article
|
| 62 |
Fatty Acid Profile and Content of Cholesterol and Nucleic Acids in Seal Meat
|
Shahidi, F.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 63 |
Flavor Evaluation of Strawberry Grown in British Columbia
|
Shamaila, M.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 64 |
Flavour Defect Reference Standards for Butter and Cheddar Cheese 1
|
Mackie, D.A.
|
|
1991
|
24 |
5 |
p. 264-268
5 p.
|
article
|
| 65 |
Flavour Quality Evaluation of Processed Saskatoon Berries
|
Lutz, S.E.
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 66 |
From the President's Desk
|
Sahasrabudhe, Madhu R.
|
|
1991
|
24 |
5 |
p. 177-
1 p.
|
article
|
| 67 |
GC and Multivariate Analysis of Strawberry Fruit Stored Under Map
|
Shamaila, M.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 68 |
Irradiation Resistance of Fungal Spores
|
Corrigan, D.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 69 |
Lentils Quality-Effects of Artificial Drying and Six-Month Storage
|
Tang, J.
|
|
1991
|
24 |
5 |
p. 283-286
4 p.
|
article
|
| 70 |
Les transferts de masse dans le couple aliment-emballage plastique: clé de l'emballage alimentaire
|
Deschênes, Louise
|
|
1991
|
24 |
5 |
p. 203-207
5 p.
|
article
|
| 71 |
Location of Water in Egg Yolk “Grains” as Seen Using SEM
|
Ferrier, L.K.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 72 |
Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed
|
Susan, Parker
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 73 |
Mise au point d'une methode de dosage des oxydes de cholesterol par GC-MS
|
Tousignant, E.
|
|
1991
|
24 |
5 |
p. 198-
1 p.
|
article
|
| 74 |
Modified Atmosphere Packaging of Minimally Processed Butternut Squash
|
Wang, S.L.
|
|
1991
|
24 |
5 |
p. 190-191
2 p.
|
article
|
| 75 |
Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry
|
Jelen, P.
|
|
1991
|
24 |
5 |
p. 200-202
3 p.
|
article
|
| 76 |
Nuclear Magnetic Resonance and Hydrophobicity Parameters of the Corn Protein Zein
|
Arteaga, G.E.
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 77 |
Optimization of Enzymatic Methods for Recovering Seafood Flavourant
|
Nayeri, G.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 78 |
Optimization of Recovery of Chitin from Crustacean Wastes
|
Yarney, A.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 79 |
Optimization Studies on Aflatoxin Production by Aspergillus Flavus
|
Ellis, W.O.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 80 |
Osmo-Solar Drying of Tropical Fruits
|
Mujumbdar, A.S.
|
|
1991
|
24 |
5 |
p. 198-199
2 p.
|
article
|
| 81 |
Osmotic dehydration of strawberries
|
Yang, David C.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 82 |
Parametres physico-chimiques dans l'estimation de l'état de maturité du poivron frais
|
Audet, N.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 83 |
Permeabilities of Red Beet Vacuoles
|
Chu, H.C.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 84 |
Physical Properties and Composition of Some Fat Blends Containing Interesterified Hard Stock
|
Cho, France
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 85 |
Profiles of Isolate and Crystalline Proteins Obtained from Unprocessed and Processed Full-Fat Soybeans
|
Kermasha, S.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 86 |
Proprietes fonctionnelles des oeufs de hareng et de morue
|
Adambounou, L.
|
|
1991
|
24 |
5 |
p. 197-198
2 p.
|
article
|
| 87 |
Proximate Analysis, Isolation and Identification of Flavor Components from Raw and Cooked Shrimp Waste
|
Mandeville, S.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 88 |
Purification and Characterization of Chlorophylls from Spinach Leaves
|
Khalyfa, A.
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 89 |
Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus)
|
Opoku-Gyamfua, A.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 90 |
Purification and Properties of Aminopetidase of Lactobacillus Caseissp Casei LLG
|
Arora, G.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 91 |
Quality of Farmed Cod (Gadus Morhua)
|
Dunajski, E.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 92 |
Quatification of Penicillium Roqueforti (PR) Toxin by Reverse Phase High Performance Liquid Chromatography
|
Siemens, K.
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 93 |
Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids
|
Tu,
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 94 |
Relation entre la sensibilite des fruits de la tomate a la maladie physiologique du froid (chilling injury) et la composition de l'atmosphere interne du fruit
|
L'Heureux, G.
|
|
1991
|
24 |
5 |
p. 187-
1 p.
|
article
|
| 95 |
Relationship Between Milk Yield and the Degree of Glycosylation of K-Casein
|
Robitaille, G.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 96 |
Removal of Flatulence-Causing Sugars from Legumes and Oilseeds
|
Naczk, M.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 97 |
Report on the 1991 CIFST 34th Annual Conference
|
Dupuis, Brigitte
|
|
1991
|
24 |
5 |
p. 183-186
4 p.
|
article
|
| 98 |
Respiration of Sweet Cherries Determined in Sealed, Impermeable Containers 1
|
Beveridge, T.
|
|
1991
|
24 |
5 |
p. 213-217
5 p.
|
article
|
| 99 |
Reviewers
|
|
|
1991
|
24 |
5 |
p. 181-
1 p.
|
article
|
| 100 |
Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature
|
Abdelrahim, K.
|
|
1991
|
24 |
5 |
p. 194-
1 p.
|
article
|
| 101 |
Sensory Analysis of Dessert Gels
|
Clark, Ross C.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 102 |
Sensory Evaluation of Several Scab-Resistant Apple Genotypes
|
Granger, R.L.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 103 |
Spectrophotometric and Polarographic Methods for Kinetic Studies of Polyphenol Oxidase Inhibition
|
Kermasaha, S.
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 104 |
Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening
|
Smith, V.
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 105 |
Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate
|
Basak, S.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 106 |
Structural Changes in Blueberries (Vaccinium Myrtilloides) Exposed to Modified Atmospheres
|
Montpetit, D.
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 107 |
Subject Index — Vol. 24
|
|
|
1991
|
24 |
5 |
p. 292-294
3 p.
|
article
|
| 108 |
Surface heat transfer coefficents associated with high-temperature steam-injection packed-bed heating of food particulates: Part II
|
Punu, K.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 109 |
Thanks to reviewers
|
|
|
1991
|
24 |
5 |
p. 181-
1 p.
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article
|
| 110 |
The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin
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Burgess, D.A.
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|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 111 |
The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage
|
Champagne, C.P.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 112 |
The Effects of Amino Acids on Milk Fat Oxidation
|
Chen, Zhen-yu
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 113 |
Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products
|
Simpson, M.V.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 114 |
Thermal process calculations using lotusTm macros
|
Ramaswamy, H.
|
|
1991
|
24 |
5 |
p. 193-
1 p.
|
article
|
| 115 |
Thermal Process Simulations for Sous Vide Processing of Foods
|
Ghazala, S.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
|
| 116 |
The Role of Endogenous Enzymes on Conditioning of Beef
|
Alarcon-Rojo, A.
|
|
1991
|
24 |
5 |
p. 197-
1 p.
|
article
|
| 117 |
Time-Temperature Relation of Dielectric Heating for Milk Pasteurization
|
Kudra, T.
|
|
1991
|
24 |
5 |
p. 194-195
2 p.
|
article
|
| 118 |
Toxin Production by Clostridium Botulinum in Map/Irradiated Pork
|
Lambert, A.D.
|
|
1991
|
24 |
5 |
p. 195-
1 p.
|
article
|
| 119 |
Traitement de la sève d'érable printanière par rayonnement ultraviolet
|
Dumont, J.
|
|
1991
|
24 |
5 |
p. 259-263
5 p.
|
article
|
| 120 |
Tryptic Hydrolysis and Amylase Inhibitory Activity of Crystalline and Non-Crystalline Proteins from Phaseolus Vulgaris
|
Zhuo, L.
|
|
1991
|
24 |
5 |
p. 189-
1 p.
|
article
|
| 121 |
Étude comparative de substituts du gluten dans un pain d'avoine
|
Paré, L.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 122 |
Use of Chemical and Physical Measurements as an Indication of Microbiological Quality of Egg Washwater
|
Bartlett, F.M.
|
|
1991
|
24 |
5 |
p. 196-
1 p.
|
article
|
| 123 |
Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches 1
|
Sholberg, P.L.
|
|
1991
|
24 |
5 |
p. 273-277
5 p.
|
article
|
| 124 |
Using Metal Chelate Interaction Chromatography to Isolate Immunoglobulins from Cheese Whey Concentrated by Ultrafiltration
|
Fukumoto, L.
|
|
1991
|
24 |
5 |
p. 188-
1 p.
|
article
|
| 125 |
Évaluation de la perméabilité a l'éthylene du chlorure de polyvinyle
|
Doyon, G.
|
|
1991
|
24 |
5 |
p. 190-
1 p.
|
article
|
| 126 |
Évaluation des qualités sensorielle et nutritionnelle du brocoli de 4e gamme entreposé a l'air et en atmosphère contrôlée
|
Paradis, C.
|
|
1991
|
24 |
5 |
p. 191-
1 p.
|
article
|
| 127 |
Y-Glutamyl Transpeptidase in Milk and Butter as an Indicator of Pasteurization
|
McKellar, R.C.
|
|
1991
|
24 |
5 |
p. 192-
1 p.
|
article
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