| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AIC/CIFST Joint Statement on Food Irradiation
|
|
|
1989
|
22 |
3 |
p. 190-204
15 p.
|
article
|
| 2 |
1989 AOAC Wiley Award Winner — Peter M. Scott
|
|
|
1989
|
22 |
3 |
p. 180-
1 p.
|
article
|
| 3 |
Book Reviews
|
Ramaswamy, H.
|
|
1989
|
22 |
3 |
p. 210-
1 p.
|
article
|
| 4 |
Book Reviews
|
Beveridge, T.
|
|
1989
|
22 |
3 |
p. 210-
1 p.
|
article
|
| 5 |
Book Reviews
|
Alli, I.
|
|
1989
|
22 |
3 |
p. 210-
1 p.
|
article
|
| 6 |
Book Reviews
|
Lee, Hung
|
|
1989
|
22 |
3 |
p. 209-
1 p.
|
article
|
| 7 |
Book Reviews
|
McCurdy, Alan R.
|
|
1989
|
22 |
3 |
p. 211-
1 p.
|
article
|
| 8 |
Book Reviews
|
Kitts, D.D.
|
|
1989
|
22 |
3 |
p. 211-
1 p.
|
article
|
| 9 |
Book Reviews
|
Goff, Douglas
|
|
1989
|
22 |
3 |
p. 209-210
2 p.
|
article
|
| 10 |
Book Reviews
|
Rasper, V.F.
|
|
1989
|
22 |
3 |
p. 211-
1 p.
|
article
|
| 11 |
Book Reviews
|
Alli, Inteaz
|
|
1989
|
22 |
3 |
p. 211-
1 p.
|
article
|
| 12 |
Chemical and Physical Properties of Palm Oil and Palm Olein as Affected by Hydrogenation
|
Yap, P.H.
|
|
1989
|
22 |
3 |
p. 243-247
5 p.
|
article
|
| 13 |
CIFST Conference
|
|
|
1989
|
22 |
3 |
p. 185-
1 p.
|
article
|
| 14 |
Club House Foods Inc. and Stange Canada Inc. join forces as McCormick Canada Inc.
|
|
|
1989
|
22 |
3 |
p. 182-
1 p.
|
article
|
| 15 |
Conferences And Symposia
|
|
|
1989
|
22 |
3 |
p. 186-
1 p.
|
article
|
| 16 |
Correlations Between Coagulation Properties of Milk and Cheese Yielding Capacity and Cheese Composition
|
Ng-Kwai-Hang, K.F.
|
|
1989
|
22 |
3 |
p. 291-294
4 p.
|
article
|
| 17 |
Effect of Methods of Cooking on Free and Total Purine Bases in Meat and Fish
|
Brulé, D.
|
|
1989
|
22 |
3 |
p. 248-251
4 p.
|
article
|
| 18 |
Effect of Tempering on the Physical Properties of Shortening
|
Moziar, C.
|
|
1989
|
22 |
3 |
p. 238-242
5 p.
|
article
|
| 19 |
Effect of Three Chloride Salts and Chopping Time on the Microstructure and Texture of Meat Batters
|
Barbut, S.
|
|
1989
|
22 |
3 |
p. 284-290
7 p.
|
article
|
| 20 |
Escherichia coli Associated with Hemorrhagic Colitis 1
|
Stavric, S.
|
|
1989
|
22 |
3 |
p. 205-208
4 p.
|
article
|
| 21 |
Extraction and Precipitation of Proteins From Brewer's Spent Grain
|
Ervin, V.
|
|
1989
|
22 |
3 |
p. 216-221
6 p.
|
article
|
| 22 |
Food Irradiation — The Position of the World Health Organization
|
|
|
1989
|
22 |
3 |
p. 183-186
4 p.
|
article
|
| 23 |
From the President's Desk
|
|
|
1989
|
22 |
3 |
p. 177-178
2 p.
|
article
|
| 24 |
Hard-To-Cook Defect in Black Beans — Peroxidase Characterization and Effect of Heat Pretreatment and Storage Conditions on Enzyme Inactivation
|
Rivera, J.A.
|
|
1989
|
22 |
3 |
p. 270-275
6 p.
|
article
|
| 25 |
HPB Workshop on Microbial Food Poisoning
|
|
|
1989
|
22 |
3 |
p. 180-
1 p.
|
article
|
| 26 |
IFBC Supports Regulation of Biotechnology Products
|
|
|
1989
|
22 |
3 |
p. 180-
1 p.
|
article
|
| 27 |
Manitoba
|
|
|
1989
|
22 |
3 |
p. 178-
1 p.
|
article
|
| 28 |
Multivariate Analysis of Functional and Structure-Related Properties of Whey-Vegetable Protein Composites
|
Jackman, R.L.
|
|
1989
|
22 |
3 |
p. 260-269
10 p.
|
article
|
| 29 |
New Director at St. Hyacinthe Research Centre
|
|
|
1989
|
22 |
3 |
p. 182-
1 p.
|
article
|
| 30 |
New SFU Air Filtration Unit
|
|
|
1989
|
22 |
3 |
p. 189-
1 p.
|
article
|
| 31 |
New Spiral Conveyor
|
|
|
1989
|
22 |
3 |
p. 189-
1 p.
|
article
|
| 32 |
Okanagan-Kootenay
|
|
|
1989
|
22 |
3 |
p. 178-
1 p.
|
article
|
| 33 |
Optimisation des conditions d'opération d'un four à vide pour la détermination de l'humidité du fromage par une méthode combinée de lyophilisation-séchage au four à vide
|
Verret, P.
|
|
1989
|
22 |
3 |
p. 276-283
8 p.
|
article
|
| 34 |
Research Can Help Industry
|
|
|
1989
|
22 |
3 |
p. 182-183
2 p.
|
article
|
| 35 |
Short Courses/Workshops/Seminars
|
|
|
1989
|
22 |
3 |
p. 189-
1 p.
|
article
|
| 36 |
Studies on the Fate/Loss (?) of Sulfathiazole in Concentrated Carbohydrate (Honey) Solutions
|
Low, N.H.
|
|
1989
|
22 |
3 |
p. 212-215
4 p.
|
article
|
| 37 |
Sulfur and Chlorophyll Content of Ontario Canola Oil
|
Cho-Ah-Ying, F.
|
|
1989
|
22 |
3 |
p. 222-226
5 p.
|
article
|
| 38 |
The Influence of Heat Damage on Durum Wheat Spaghetti Quality 1
|
Dexter, J.E.
|
|
1989
|
22 |
3 |
p. 227-237
11 p.
|
article
|
| 39 |
Ultraviolet Absorption and Fluorescence Properties of Whey-Potato and Whey-Pea Protein Composites
|
Jackman, R.L.
|
|
1989
|
22 |
3 |
p. 252-259
8 p.
|
article
|
| 40 |
Université Laval
|
|
|
1989
|
22 |
3 |
p. 178-
1 p.
|
article
|
| 41 |
Updated Database
|
|
|
1989
|
22 |
3 |
p. 189-
1 p.
|
article
|
Journal description