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                             44 results found
no title author magazine year volume issue page(s) type
1 Analyzers from CEM 1986
19 2 p. xviii-
1 p.
article
2 Apple Storage 1986
19 2 p. xv-xvi
nvt p.
article
3 Book Review van de Voort, F.R.
1986
19 2 p. 42-
1 p.
article
4 Book Review Malcolmson, L.J.
1986
19 2 p. 42-
1 p.
article
5 Book Review Bushuk, W.
1986
19 2 p. 42-
1 p.
article
6 Book Review Ecobichon, D.J.
1986
19 2 p. 43-
1 p.
article
7 Book Review Hill, A.R.
1986
19 2 p. 43-
1 p.
article
8 Book Review Alli, I.
1986
19 2 p. 44-
1 p.
article
9 Book Review Vanderstoep, J.
1986
19 2 p. 43-44
2 p.
article
10 Canned Vegetables — Update 1986
19 2 p. xvi-
1 p.
article
11 1986 CIFST Annual Conference 1986
19 2 p. xxi-
1 p.
article
12 Comminuted Meat Products: Functional and Microstructural Effects of Fillers and Meat Ingredients Comer, F.W.
1986
19 2 p. 68-74
7 p.
article
13 Communiqué Cross, Robert C.
1986
19 2 p. ii-
1 p.
article
14 Conferences and Symposia 1986
19 2 p. xxii-xxiii
nvt p.
article
15 Consumption Survey 1986
19 2 p. xv-
1 p.
article
16 Editor's Note 1986
19 2 p. i-
1 p.
article
17 Effect of Boiling Treatment of Soymilk on the Composition, Yield, Texture and Sensory Properties of Tofu Elias, E. Escueta
1986
19 2 p. 53-56
4 p.
article
18 Effect of Curing Agents on the Growth of Lactobacillus viridescens in Model Meat Systems Grant, G.F.
1986
19 2 p. 78-81
4 p.
article
19 Effect of Zinc Supplementation on Copper Status of Rats Fed Rapeseed Protein Concentrate 1 Fischer, Peter W.F.
1986
19 2 p. 82-85
4 p.
article
20 Enzymatic Analysis in Wine 1986
19 2 p. xviii-
1 p.
article
21 Enzyme Electrode 1986
19 2 p. xix-
1 p.
article
22 Erratum 1986
19 2 p. i-
1 p.
article
23 Food Outlook 1986 1986
19 2 p. xiv-xv
nvt p.
article
24 From the President's Desk 1986
19 2 p. i-
1 p.
article
25 Gene Identification System for Gram-Negative Bacteria 1986
19 2 p. xviii-xix
nvt p.
article
26 In memoriam — Gwen E. Leslie 1986
19 2 p. i-
1 p.
article
27 Last Call for AOAC Award Nomination 1986
19 2 p. xvi-
1 p.
article
28 List of CIFST Conferences 1986
19 2 p. xx-
1 p.
article
29 Low Cal Fruit Drink 1986
19 2 p. xviii-
1 p.
article
30 Measurement and Stability of Aspartame in a Fruit Spread Dever, M.C.
1986
19 2 p. 86-88
3 p.
article
31 Moisture Analyzer 1986
19 2 p. xix-
1 p.
article
32 New Lightweight Polypropylene Chemical Transfer Hose 1986
19 2 p. xviii-
1 p.
article
33 New Publication on Sensory Evaluation 1986
19 2 p. xxiii-
1 p.
article
34 Notice of Annual CIFST Meeting Johnston, Mary E.
1986
19 2 p. i-
1 p.
article
35 Overview of Intermediate Moisture Foods and Markets Holland, Gail (Evans)
1986
19 2 p. vi-viii
nvt p.
article
36 Removal of Glucosinolates from Midas Rapeseed and Mustard Seed by Methanol-Ammonia 1 Naczk, M.
1986
19 2 p. 75-77
3 p.
article
37 Section Update 1986
19 2 p. v-
1 p.
article
38 Sulfites in Shrimp 1986
19 2 p. xvi-
1 p.
article
39 Surface Heat Transfer Distribution in a Weir Type Pressurized Water Retort for Processing Foods in Flexible Retort Pouches S. McGinnis, Douglas
1986
19 2 p. 45-52
8 p.
article
40 The Alkanol-Ammonia-Water/Hexane Treatment of Canola Rubin, L.J.
1986
19 2 p. 57-61
5 p.
article
41 The following companies will be exhibiting at the 1986 Conference in Calgary 1986
19 2 p. xxi-
1 p.
article
42 Thermal Resistance of Streptococci Isolated from Pasteurized Ham Magnus, C.A.
1986
19 2 p. 62-67
6 p.
article
43 University of Alberta 1986
19 2 p. iv-v
nvt p.
article
44 Workshops/Courses 1986
19 2 p. xxiii-
1 p.
article
                             44 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands