nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibiotic Sensitivities of Rough and Smooth Variants of Bacillus stearothermophilus var. calidolactis
|
Lee Wing, P.W. |
|
1982 |
15 |
4 |
p. 267-272 6 p. |
artikel |
2 |
Appointment Announcement
|
|
|
1982 |
15 |
4 |
p. iii- 1 p. |
artikel |
3 |
Author Index
|
|
|
1982 |
15 |
4 |
p. 329- 1 p. |
artikel |
4 |
Book Review
|
Myhr, A.N. |
|
1982 |
15 |
4 |
p. 241- 1 p. |
artikel |
5 |
Book Review
|
Stiles, M.E. |
|
1982 |
15 |
4 |
p. 243- 1 p. |
artikel |
6 |
Book Review
|
Kakuda, Y. |
|
1982 |
15 |
4 |
p. 240- 1 p. |
artikel |
7 |
Book Review
|
Usborne, W.R. |
|
1982 |
15 |
4 |
p. 243- 1 p. |
artikel |
8 |
Book Review
|
Fleming, S.E. |
|
1982 |
15 |
4 |
p. 246- 1 p. |
artikel |
9 |
Book Review
|
Cudjoe, A. |
|
1982 |
15 |
4 |
p. 242- 1 p. |
artikel |
10 |
Book Review
|
Nakai, S. |
|
1982 |
15 |
4 |
p. 240- 1 p. |
artikel |
11 |
Book Review
|
Usborne, W.R. |
|
1982 |
15 |
4 |
p. 243-244 2 p. |
artikel |
12 |
Book Review
|
Bullock, D.H. |
|
1982 |
15 |
4 |
p. 244- 1 p. |
artikel |
13 |
Book Review
|
Holub, B.J. |
|
1982 |
15 |
4 |
p. 245-246 2 p. |
artikel |
14 |
Book Review
|
Findlay, C.J. |
|
1982 |
15 |
4 |
p. 241-242 2 p. |
artikel |
15 |
Book Review
|
GrootWassink, J.W.D. |
|
1982 |
15 |
4 |
p. 240-241 2 p. |
artikel |
16 |
Book Review
|
Edamura, R. |
|
1982 |
15 |
4 |
p. 241- 1 p. |
artikel |
17 |
Book Review
|
Meheriuk, M. |
|
1982 |
15 |
4 |
p. 244- 1 p. |
artikel |
18 |
Book Review
|
Findlay, C.J. |
|
1982 |
15 |
4 |
p. 243- 1 p. |
artikel |
19 |
Book Review
|
Francis, F.J. |
|
1982 |
15 |
4 |
p. 242- 1 p. |
artikel |
20 |
Book Review
|
Usborne, W.R. |
|
1982 |
15 |
4 |
p. 244- 1 p. |
artikel |
21 |
Book Review
|
Skura, B.J. |
|
1982 |
15 |
4 |
p. 246- 1 p. |
artikel |
22 |
Book Review
|
Gill, T.A. |
|
1982 |
15 |
4 |
p. 241- 1 p. |
artikel |
23 |
Book Review
|
Gallop, R.A. |
|
1982 |
15 |
4 |
p. 244-245 2 p. |
artikel |
24 |
Book Review Index
|
|
|
1982 |
15 |
4 |
p. 333-334 2 p. |
artikel |
25 |
Book Reviews
|
Ashton, G.C. |
|
1982 |
15 |
4 |
p. 239- 1 p. |
artikel |
26 |
Canada-Wide Science Fair – CIFST Award
|
Smyrl, T.G. |
|
1982 |
15 |
4 |
p. xxviii- 1 p. |
artikel |
27 |
Cifst Annual Conferences
|
|
|
1982 |
15 |
4 |
p. xxxiv- 1 p. |
artikel |
28 |
Composition and Properties of Bean Curd Made from Ontario Soybeans
|
Kamel, B.S. |
|
1982 |
15 |
4 |
p. 273-276 4 p. |
artikel |
29 |
Conferences and Symposia
|
|
|
1982 |
15 |
4 |
p. xxxi-xxxii nvt p. |
artikel |
30 |
Control of Brochothrix thermosphacta by Lactobacillus Species in Vacuum Packed Bologna
|
Collins-Thompson, D.L. |
|
1982 |
15 |
4 |
p. 307-309 3 p. |
artikel |
31 |
Effect of Extreme pH and Salt Concentration on Intrinsic Viscosity and Huggins' Constant (k′) of 7S and 11S Soybean Globulins 1
|
Diep, O. |
|
1982 |
15 |
4 |
p. 316-318 3 p. |
artikel |
32 |
Effect of Extrusion Variables on Product Moisture and Extrusion Crystallinity of Corn Starch
|
Owusu-Ansah, J. |
|
1982 |
15 |
4 |
p. 257-261 5 p. |
artikel |
33 |
Effect of Further Treatments on the Microflora of Commercially Washed Stored Carrots
|
Munsch, Marie-Hélène |
|
1982 |
15 |
4 |
p. 322-324 3 p. |
artikel |
34 |
Evaluation of Alkali Extracted Chicken Protein for Use in Luncheon Meats
|
Jelen, R |
|
1982 |
15 |
4 |
p. 289-293 5 p. |
artikel |
35 |
Finance Committee
|
Vanderstoep Chairman, J. |
|
1982 |
15 |
4 |
p. xxiv- 1 p. |
artikel |
36 |
Food Science Student Exchange
|
|
|
1982 |
15 |
4 |
p. xxi- 1 p. |
artikel |
37 |
Fourteenth CIFST Section Formed
|
|
|
1982 |
15 |
4 |
p. xx-xxi nvt p. |
artikel |
38 |
Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. III. Protein and Lipid Binding During Dough Mixing
|
Chen, S.S. |
|
1982 |
15 |
4 |
p. 302-306 5 p. |
artikel |
39 |
Gas Packaging for a Bakery Product
|
Ooraikul, B. |
|
1982 |
15 |
4 |
p. 313-315 3 p. |
artikel |
40 |
Givaudan Centennial Award, Prix Givaudan Centenaire
|
|
|
1982 |
15 |
4 |
p. vii- 1 p. |
artikel |
41 |
Gordon Royal Maybee Award
|
|
|
1982 |
15 |
4 |
p. vi-vii nvt p. |
artikel |
42 |
Graduate and Undergraduate Student Awards
|
|
|
1982 |
15 |
4 |
p. vii-viii nvt p. |
artikel |
43 |
Harvesting and Processing High Quality Fish Products is No Simple Matter
|
|
|
1982 |
15 |
4 |
p. xxii- 1 p. |
artikel |
44 |
HPLC Separation of Bitter Peptides from Cheddar Cheese
|
Champion, H.M. |
|
1982 |
15 |
4 |
p. 283-288 6 p. |
artikel |
45 |
1983 ICSTA Avis de conférence
|
Hunt, Alex A. |
|
1982 |
15 |
4 |
p. xx- 1 p. |
artikel |
46 |
Importing Technology
|
Hoyland, N.T. |
|
1982 |
15 |
4 |
p. xxix-xxxi nvt p. |
artikel |
47 |
Institute Award
|
|
|
1982 |
15 |
4 |
p. v-vi nvt p. |
artikel |
48 |
Liaison Committee
|
Meyers, J.P. |
|
1982 |
15 |
4 |
p. xxiv- 1 p. |
artikel |
49 |
Member Emeritus Awards
|
|
|
1982 |
15 |
4 |
p. viii-x nvt p. |
artikel |
50 |
Merit Award for J. Kitson
|
|
|
1982 |
15 |
4 |
p. xxiii-xxiv nvt p. |
artikel |
51 |
Microbiological and sensory evaluation of partially prepared Swedish meat balls stored in latent temperature zone (−2°C to 0°C)
|
Powers, J.M. |
|
1982 |
15 |
4 |
p. 319-321 3 p. |
artikel |
52 |
Minutes of the Annual General Meeting
|
Bush, D.J. |
|
1982 |
15 |
4 |
p. xviii-xx nvt p. |
artikel |
53 |
Montreal Section Makes Presentations to Macdonald Students
|
|
|
1982 |
15 |
4 |
p. xxi- 1 p. |
artikel |
54 |
New Associate Editors
|
|
|
1982 |
15 |
4 |
p. i-iii nvt p. |
artikel |
55 |
New Books
|
|
|
1982 |
15 |
4 |
p. xxxi- 1 p. |
artikel |
56 |
New Brunswick Section CIFST: Student Awards
|
Robichaud, R. |
|
1982 |
15 |
4 |
p. xxii- 1 p. |
artikel |
57 |
New Program
|
|
|
1982 |
15 |
4 |
p. xxix- 1 p. |
artikel |
58 |
News from the New Brunswick Section
|
Gagnon, J. |
|
1982 |
15 |
4 |
p. xxi-xxii nvt p. |
artikel |
59 |
Nominating Committee
|
Stauvers, M. |
|
1982 |
15 |
4 |
p. xxiv-xxv nvt p. |
artikel |
60 |
1982–83 Organizational Chart
|
|
|
1982 |
15 |
4 |
p. xviii- 1 p. |
artikel |
61 |
People in the News
|
|
|
1982 |
15 |
4 |
p. xx- 1 p. |
artikel |
62 |
Photochemical Effects on Flavor and Nutrients of Fluid Milk 1 1 Authorized for publication December 4, 1981, as Paper No. 6363 in Journal Series of The Pennsylvania Agricultural Experiment Station.
|
Dimick, Paul S. |
|
1982 |
15 |
4 |
p. 247-256 10 p. |
artikel |
63 |
Pilot Plant Extraction of Protein from Mechanically Separated Poultry Residues
|
Lawrence, R.A. |
|
1982 |
15 |
4 |
p. 325-328 4 p. |
artikel |
64 |
President's Acceptance Speech
|
Timbers, Gordon E. |
|
1982 |
15 |
4 |
p. i- 1 p. |
artikel |
65 |
Quality Factors in Cooked North Atlantic Squid
|
Stanley, D.W. |
|
1982 |
15 |
4 |
p. 277-282 6 p. |
artikel |
66 |
Report of Council 1981–82
|
Bush, D.J. |
|
1982 |
15 |
4 |
p. xi-xvii nvt p. |
artikel |
67 |
Sensory Evaluation Workshop Report
|
Robichaud, R. |
|
1982 |
15 |
4 |
p. xxiii- 1 p. |
artikel |
68 |
Short Courses
|
|
|
1982 |
15 |
4 |
p. xxxiii- 1 p. |
artikel |
69 |
Spun Protein Fibres: Effect of Composition of the Spinning Dope on Texture
|
Boulet, M. |
|
1982 |
15 |
4 |
p. 310-312 3 p. |
artikel |
70 |
Student Activities Report
|
Deutsch, Hélène |
|
1982 |
15 |
4 |
p. x-xi nvt p. |
artikel |
71 |
Student Affairs Committee
|
McPeak, D.W. |
|
1982 |
15 |
4 |
p. xxv- 1 p. |
artikel |
72 |
Subject Index
|
|
|
1982 |
15 |
4 |
p. 330-332 3 p. |
artikel |
73 |
Subject Interest Group
|
Ryland, D. |
|
1982 |
15 |
4 |
p. xxviii-xxix nvt p. |
artikel |
74 |
Texture-Structure Relationships in Textured Soy Protein. V. Influence of pH and Protein Acylation on Extrusion Texturization
|
Simonsky, R.W. |
|
1982 |
15 |
4 |
p. 294-301 8 p. |
artikel |
75 |
1982 – 25th Annual Conference
|
Idziak, E.S. |
|
1982 |
15 |
4 |
p. iii-v nvt p. |
artikel |
76 |
Treatment of Rapeseed Process Effluents with Bentonite and Lignosulfonate
|
Thompson, Lilian U. |
|
1982 |
15 |
4 |
p. 262-266 5 p. |
artikel |
77 |
University of Guelph
|
Usborne, W.R. |
|
1982 |
15 |
4 |
p. xxvii- 1 p. |
artikel |
78 |
University of Toronto
|
Thompson, L.U. |
|
1982 |
15 |
4 |
p. xxvii-xxviii nvt p. |
artikel |
79 |
Visiting Scientist Speaks on Cholesterol Issue
|
|
|
1982 |
15 |
4 |
p. xxii-xxiii nvt p. |
artikel |
80 |
William J. Eva Award
|
|
|
1982 |
15 |
4 |
p. vi- 1 p. |
artikel |
81 |
Workshop
|
|
|
1982 |
15 |
4 |
p. xxxiii- 1 p. |
artikel |