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                             81 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antibiotic Sensitivities of Rough and Smooth Variants of Bacillus stearothermophilus var. calidolactis Lee Wing, P.W.
1982
15 4 p. 267-272
6 p.
artikel
2 Appointment Announcement 1982
15 4 p. iii-
1 p.
artikel
3 Author Index 1982
15 4 p. 329-
1 p.
artikel
4 Book Review Myhr, A.N.
1982
15 4 p. 241-
1 p.
artikel
5 Book Review Stiles, M.E.
1982
15 4 p. 243-
1 p.
artikel
6 Book Review Kakuda, Y.
1982
15 4 p. 240-
1 p.
artikel
7 Book Review Usborne, W.R.
1982
15 4 p. 243-
1 p.
artikel
8 Book Review Fleming, S.E.
1982
15 4 p. 246-
1 p.
artikel
9 Book Review Cudjoe, A.
1982
15 4 p. 242-
1 p.
artikel
10 Book Review Nakai, S.
1982
15 4 p. 240-
1 p.
artikel
11 Book Review Usborne, W.R.
1982
15 4 p. 243-244
2 p.
artikel
12 Book Review Bullock, D.H.
1982
15 4 p. 244-
1 p.
artikel
13 Book Review Holub, B.J.
1982
15 4 p. 245-246
2 p.
artikel
14 Book Review Findlay, C.J.
1982
15 4 p. 241-242
2 p.
artikel
15 Book Review GrootWassink, J.W.D.
1982
15 4 p. 240-241
2 p.
artikel
16 Book Review Edamura, R.
1982
15 4 p. 241-
1 p.
artikel
17 Book Review Meheriuk, M.
1982
15 4 p. 244-
1 p.
artikel
18 Book Review Findlay, C.J.
1982
15 4 p. 243-
1 p.
artikel
19 Book Review Francis, F.J.
1982
15 4 p. 242-
1 p.
artikel
20 Book Review Usborne, W.R.
1982
15 4 p. 244-
1 p.
artikel
21 Book Review Skura, B.J.
1982
15 4 p. 246-
1 p.
artikel
22 Book Review Gill, T.A.
1982
15 4 p. 241-
1 p.
artikel
23 Book Review Gallop, R.A.
1982
15 4 p. 244-245
2 p.
artikel
24 Book Review Index 1982
15 4 p. 333-334
2 p.
artikel
25 Book Reviews Ashton, G.C.
1982
15 4 p. 239-
1 p.
artikel
26 Canada-Wide Science Fair – CIFST Award Smyrl, T.G.
1982
15 4 p. xxviii-
1 p.
artikel
27 Cifst Annual Conferences 1982
15 4 p. xxxiv-
1 p.
artikel
28 Composition and Properties of Bean Curd Made from Ontario Soybeans Kamel, B.S.
1982
15 4 p. 273-276
4 p.
artikel
29 Conferences and Symposia 1982
15 4 p. xxxi-xxxii
nvt p.
artikel
30 Control of Brochothrix thermosphacta by Lactobacillus Species in Vacuum Packed Bologna Collins-Thompson, D.L.
1982
15 4 p. 307-309
3 p.
artikel
31 Effect of Extreme pH and Salt Concentration on Intrinsic Viscosity and Huggins' Constant (k′) of 7S and 11S Soybean Globulins 1 Diep, O.
1982
15 4 p. 316-318
3 p.
artikel
32 Effect of Extrusion Variables on Product Moisture and Extrusion Crystallinity of Corn Starch Owusu-Ansah, J.
1982
15 4 p. 257-261
5 p.
artikel
33 Effect of Further Treatments on the Microflora of Commercially Washed Stored Carrots Munsch, Marie-Hélène
1982
15 4 p. 322-324
3 p.
artikel
34 Evaluation of Alkali Extracted Chicken Protein for Use in Luncheon Meats Jelen, R
1982
15 4 p. 289-293
5 p.
artikel
35 Finance Committee Vanderstoep Chairman, J.
1982
15 4 p. xxiv-
1 p.
artikel
36 Food Science Student Exchange 1982
15 4 p. xxi-
1 p.
artikel
37 Fourteenth CIFST Section Formed 1982
15 4 p. xx-xxi
nvt p.
artikel
38 Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. III. Protein and Lipid Binding During Dough Mixing Chen, S.S.
1982
15 4 p. 302-306
5 p.
artikel
39 Gas Packaging for a Bakery Product Ooraikul, B.
1982
15 4 p. 313-315
3 p.
artikel
40 Givaudan Centennial Award, Prix Givaudan Centenaire 1982
15 4 p. vii-
1 p.
artikel
41 Gordon Royal Maybee Award 1982
15 4 p. vi-vii
nvt p.
artikel
42 Graduate and Undergraduate Student Awards 1982
15 4 p. vii-viii
nvt p.
artikel
43 Harvesting and Processing High Quality Fish Products is No Simple Matter 1982
15 4 p. xxii-
1 p.
artikel
44 HPLC Separation of Bitter Peptides from Cheddar Cheese Champion, H.M.
1982
15 4 p. 283-288
6 p.
artikel
45 1983 ICSTA Avis de conférence Hunt, Alex A.
1982
15 4 p. xx-
1 p.
artikel
46 Importing Technology Hoyland, N.T.
1982
15 4 p. xxix-xxxi
nvt p.
artikel
47 Institute Award 1982
15 4 p. v-vi
nvt p.
artikel
48 Liaison Committee Meyers, J.P.
1982
15 4 p. xxiv-
1 p.
artikel
49 Member Emeritus Awards 1982
15 4 p. viii-x
nvt p.
artikel
50 Merit Award for J. Kitson 1982
15 4 p. xxiii-xxiv
nvt p.
artikel
51 Microbiological and sensory evaluation of partially prepared Swedish meat balls stored in latent temperature zone (−2°C to 0°C) Powers, J.M.
1982
15 4 p. 319-321
3 p.
artikel
52 Minutes of the Annual General Meeting Bush, D.J.
1982
15 4 p. xviii-xx
nvt p.
artikel
53 Montreal Section Makes Presentations to Macdonald Students 1982
15 4 p. xxi-
1 p.
artikel
54 New Associate Editors 1982
15 4 p. i-iii
nvt p.
artikel
55 New Books 1982
15 4 p. xxxi-
1 p.
artikel
56 New Brunswick Section CIFST: Student Awards Robichaud, R.
1982
15 4 p. xxii-
1 p.
artikel
57 New Program 1982
15 4 p. xxix-
1 p.
artikel
58 News from the New Brunswick Section Gagnon, J.
1982
15 4 p. xxi-xxii
nvt p.
artikel
59 Nominating Committee Stauvers, M.
1982
15 4 p. xxiv-xxv
nvt p.
artikel
60 1982–83 Organizational Chart 1982
15 4 p. xviii-
1 p.
artikel
61 People in the News 1982
15 4 p. xx-
1 p.
artikel
62 Photochemical Effects on Flavor and Nutrients of Fluid Milk 1 1 Authorized for publication December 4, 1981, as Paper No. 6363 in Journal Series of The Pennsylvania Agricultural Experiment Station. Dimick, Paul S.
1982
15 4 p. 247-256
10 p.
artikel
63 Pilot Plant Extraction of Protein from Mechanically Separated Poultry Residues Lawrence, R.A.
1982
15 4 p. 325-328
4 p.
artikel
64 President's Acceptance Speech Timbers, Gordon E.
1982
15 4 p. i-
1 p.
artikel
65 Quality Factors in Cooked North Atlantic Squid Stanley, D.W.
1982
15 4 p. 277-282
6 p.
artikel
66 Report of Council 1981–82 Bush, D.J.
1982
15 4 p. xi-xvii
nvt p.
artikel
67 Sensory Evaluation Workshop Report Robichaud, R.
1982
15 4 p. xxiii-
1 p.
artikel
68 Short Courses 1982
15 4 p. xxxiii-
1 p.
artikel
69 Spun Protein Fibres: Effect of Composition of the Spinning Dope on Texture Boulet, M.
1982
15 4 p. 310-312
3 p.
artikel
70 Student Activities Report Deutsch, Hélène
1982
15 4 p. x-xi
nvt p.
artikel
71 Student Affairs Committee McPeak, D.W.
1982
15 4 p. xxv-
1 p.
artikel
72 Subject Index 1982
15 4 p. 330-332
3 p.
artikel
73 Subject Interest Group Ryland, D.
1982
15 4 p. xxviii-xxix
nvt p.
artikel
74 Texture-Structure Relationships in Textured Soy Protein. V. Influence of pH and Protein Acylation on Extrusion Texturization Simonsky, R.W.
1982
15 4 p. 294-301
8 p.
artikel
75 1982 – 25th Annual Conference Idziak, E.S.
1982
15 4 p. iii-v
nvt p.
artikel
76 Treatment of Rapeseed Process Effluents with Bentonite and Lignosulfonate Thompson, Lilian U.
1982
15 4 p. 262-266
5 p.
artikel
77 University of Guelph Usborne, W.R.
1982
15 4 p. xxvii-
1 p.
artikel
78 University of Toronto Thompson, L.U.
1982
15 4 p. xxvii-xxviii
nvt p.
artikel
79 Visiting Scientist Speaks on Cholesterol Issue 1982
15 4 p. xxii-xxiii
nvt p.
artikel
80 William J. Eva Award 1982
15 4 p. vi-
1 p.
artikel
81 Workshop 1982
15 4 p. xxxiii-
1 p.
artikel
                             81 gevonden resultaten
 
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