nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Colorimetric Spot Test for Heated Oils
|
Haskel, Robern |
|
1981 |
14 |
2 |
p. 150-152 3 p. |
artikel |
2 |
Awards Committee
|
Sisler, J.M. |
|
1981 |
14 |
2 |
p. 78-79 2 p. |
artikel |
3 |
Background on Draft of Meat Import Legislation
|
|
|
1981 |
14 |
2 |
p. 94-95 2 p. |
artikel |
4 |
Biogenic Amines in Canadian, American and European Beers
|
Zee, J.A. |
|
1981 |
14 |
2 |
p. 119-122 4 p. |
artikel |
5 |
Book Review
|
van de Voort, F.R. |
|
1981 |
14 |
2 |
p. 99- 1 p. |
artikel |
6 |
Book Review
|
Boulet, M. |
|
1981 |
14 |
2 |
p. 102- 1 p. |
artikel |
7 |
Book Review
|
Hayes, R.D. |
|
1981 |
14 |
2 |
p. 101-102 2 p. |
artikel |
8 |
Book Review
|
van de Voort, F.R. |
|
1981 |
14 |
2 |
p. 101- 1 p. |
artikel |
9 |
Book Review
|
Nadeau, M.H. |
|
1981 |
14 |
2 |
p. 101- 1 p. |
artikel |
10 |
Book Review
|
Picard, G. |
|
1981 |
14 |
2 |
p. 100- 1 p. |
artikel |
11 |
Book Review
|
Swatland, H.J. |
|
1981 |
14 |
2 |
p. 102- 1 p. |
artikel |
12 |
Book Review
|
Bernice, Mills |
|
1981 |
14 |
2 |
p. 99- 1 p. |
artikel |
13 |
Book Review
|
Walker, B.L. |
|
1981 |
14 |
2 |
p. 100- 1 p. |
artikel |
14 |
Book Review
|
Jelen, P. |
|
1981 |
14 |
2 |
p. 101- 1 p. |
artikel |
15 |
Book Review
|
Sumner, K. |
|
1981 |
14 |
2 |
p. 99-100 2 p. |
artikel |
16 |
Book Review
|
Duitschaever, C.L. |
|
1981 |
14 |
2 |
p. 102- 1 p. |
artikel |
17 |
Book Review
|
Bullock, D.H. |
|
1981 |
14 |
2 |
p. 100- 1 p. |
artikel |
18 |
Canada-Romania Agricultural Agreement
|
|
|
1981 |
14 |
2 |
p. 96-97 2 p. |
artikel |
19 |
Canadian Fish Supplies to the German Market
|
F.R.V, |
|
1981 |
14 |
2 |
p. 92-93 2 p. |
artikel |
20 |
Canadians Aid Development of Colombian Food Processing Industry
|
|
|
1981 |
14 |
2 |
p. 96- 1 p. |
artikel |
21 |
Cassette Tape on CIFST Aims and Objectives
|
|
|
1981 |
14 |
2 |
p. 77- 1 p. |
artikel |
22 |
Changes to Agriculture Canada's Food Price Index
|
|
|
1981 |
14 |
2 |
p. 94- 1 p. |
artikel |
23 |
1981 CIFST Annual Conference
|
|
|
1981 |
14 |
2 |
p. 79-80 2 p. |
artikel |
24 |
Comparison of Gluten Strength, Mixing Properties, Baking Quality and Spaghetti Quality of Some Canadian Durum and Common Wheats 1
|
Dexter, J.E. |
|
1981 |
14 |
2 |
p. 108-111 4 p. |
artikel |
25 |
Conference Committee
|
McEwen, T.J. |
|
1981 |
14 |
2 |
p. 79- 1 p. |
artikel |
26 |
Conferences and Symposia
|
|
|
1981 |
14 |
2 |
p. 97-98 2 p. |
artikel |
27 |
Dialogue with William D. Powrie
|
van de Voort, F.R. |
|
1981 |
14 |
2 |
p. 81-84 4 p. |
artikel |
28 |
Evaluation of Effectiveness of Polyethylene Overwraps in Preventing Light-Induced Oxidation of Milk in Pouches
|
Christy, G.E. |
|
1981 |
14 |
2 |
p. 135-138 4 p. |
artikel |
29 |
Guelph Section Tours Canadian Dairy Plant and Learns about Butter in the EEC
|
|
|
1981 |
14 |
2 |
p. 78- 1 p. |
artikel |
30 |
Guide to Authors
|
|
|
1981 |
14 |
2 |
p. i-iv nvt p. |
artikel |
31 |
Monosodium Glutamate (MSG)
|
|
|
1981 |
14 |
2 |
p. 85-89 5 p. |
artikel |
32 |
New Books
|
|
|
1981 |
14 |
2 |
p. 97- 1 p. |
artikel |
33 |
New Crop Development Fund Report
|
|
|
1981 |
14 |
2 |
p. 96- 1 p. |
artikel |
34 |
New Executive Director for POS
|
|
|
1981 |
14 |
2 |
p. 96- 1 p. |
artikel |
35 |
Niveau de contamination microbiologique de quelques établissements d'abattage et de charcuterie “Approuvé Canada”
|
Simard, R.E. |
|
1981 |
14 |
2 |
p. 128-134 7 p. |
artikel |
36 |
Origin of cis-9, trans-11- and trans-9, trans-11-octadecadienoic Acids in the Depot Fat of Primates Fed a Diet Rich in Lard and Corn Oil and Implications for the Human Diet 1
|
Ackman, R.G. |
|
1981 |
14 |
2 |
p. 103-107 5 p. |
artikel |
37 |
People in the News
|
|
|
1981 |
14 |
2 |
p. 77- 1 p. |
artikel |
38 |
Postmortem Development of Paleness in Pork Loins
|
Swatland, H.J. |
|
1981 |
14 |
2 |
p. 147-149 3 p. |
artikel |
39 |
Potato Processing Wastewater Treatment Using Horizontal Anaerobic Filters
|
Landine, R.C. |
|
1981 |
14 |
2 |
p. 144-146 3 p. |
artikel |
40 |
Proposed Regulatory Change – Test Marketing
|
F.R.V, |
|
1981 |
14 |
2 |
p. 93-94 2 p. |
artikel |
41 |
Qualifications Committee
|
Law, S.K. |
|
1981 |
14 |
2 |
p. 79- 1 p. |
artikel |
42 |
Report from the Food Microbiology Subject Interest Group
|
|
|
1981 |
14 |
2 |
p. 78- 1 p. |
artikel |
43 |
Report on Fusarium Mold in Ontario and Quebec Wheat
|
|
|
1981 |
14 |
2 |
p. 95-96 2 p. |
artikel |
44 |
Short Course
|
|
|
1981 |
14 |
2 |
p. 98- 1 p. |
artikel |
45 |
Speaker's Bureau Committee
|
Jenne, R.C. |
|
1981 |
14 |
2 |
p. 79- 1 p. |
artikel |
46 |
Summary of the Report of the Ad Hoc Committee on the Composition of Special Margarines
|
F.R.V, |
|
1981 |
14 |
2 |
p. 90-92 3 p. |
artikel |
47 |
Thermal Inactivation of Peroxidase in Relation to Quality of Frozen Cauliflower (var. Indian Snowball)
|
Ramaswamy, H.S. |
|
1981 |
14 |
2 |
p. 139-143 5 p. |
artikel |
48 |
Treatments Affecting the Degradation of Lipids in Frozen Pacific Herring, Clupea harengus pallasi
|
Bilinski, E. |
|
1981 |
14 |
2 |
p. 123-127 5 p. |
artikel |
49 |
University of Alberta Team Competes in Dairy Products Evaluation Contest
|
|
|
1981 |
14 |
2 |
p. 77- 1 p. |
artikel |
50 |
Volatile Constituents from Concord, Niagara (Vitis labrusca, L.) and Elvira (V. labrusca, L. x V. riparia, M.) Grapes
|
Schreier, P. |
|
1981 |
14 |
2 |
p. 112-118 7 p. |
artikel |