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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 35 of 50 found articles
| Title: |
Niveau de contamination microbiologique de quelques établissements d'abattage et de charcuterie “Approuvé Canada” |
| Author: |
Simard, R.E. Auclair, G. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 14 (1981) nr. 2 pages 7 p. |
| Year: |
1981 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 50 found articles
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