| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck: Purification, antimicrobial characteristics, and antibacterial mechanisms
|
Fu, Yuan
|
|
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50 |
PA |
p.
|
artikel
|
| 2 |
A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients
|
Miniakhmetova, Aigul V.
|
|
|
50 |
PA |
p.
|
artikel
|
| 3 |
A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products
|
Zhang, Lin-Shang
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|
|
50 |
PA |
p.
|
artikel
|
| 4 |
Adaption of a commercial lipase kit to measure bile salt-stimulated lipase in human milk
|
Zhang, Jie
|
|
|
50 |
PA |
p.
|
artikel
|
| 5 |
Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive
|
Mechi, Dalel
|
|
|
50 |
PA |
p.
|
artikel
|
| 6 |
Ameliorative effects of monascin from red mold rice on alcoholic liver injury and intestinal microbiota dysbiosis in mice
|
Wu, Li
|
|
|
50 |
PA |
p.
|
artikel
|
| 7 |
Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough
|
Demirgul, Furkan
|
|
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50 |
PA |
p.
|
artikel
|
| 8 |
Analysis of metabolites of coix seed fermented by Monascus purpureus
|
Mei, Qi
|
|
|
50 |
PA |
p.
|
artikel
|
| 9 |
A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle
|
Xu, Zixuan
|
|
|
50 |
PA |
p.
|
artikel
|
| 10 |
Antibacterial characteristics and mechanisms of some herbal extracts and ϵ-polylysine against two spoilage bacterial
|
Bandian, Leila
|
|
|
50 |
PA |
p.
|
artikel
|
| 11 |
Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes
|
Sun, Puzhen
|
|
|
50 |
PA |
p.
|
artikel
|
| 12 |
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
|
Dzandu, Bennett
|
|
|
50 |
PA |
p.
|
artikel
|
| 13 |
Antioxidant and aflatoxin B1 adsorption properties of Eucheuma cottonii insoluble dietary fiber
|
Guo, Jie
|
|
|
50 |
PA |
p.
|
artikel
|
| 14 |
Apple polyphenols attenuate the binding ability of angiotensin converting enzyme 2 to viral proteins: Computer simulation and in vitro experiments
|
Pu, Yijing
|
|
|
50 |
PA |
p.
|
artikel
|
| 15 |
Applicability of alginate-based composite microspheres loaded with aqueous extract of Stevia rebaudiana Bertoni leaves in food and pharmaceutical products
|
Kolar, Sara
|
|
|
50 |
PA |
p.
|
artikel
|
| 16 |
A review: Resistant starch, a promising prebiotic for obesity and weight management
|
Thompson, Mayrilyn Solo
|
|
|
50 |
PA |
p.
|
artikel
|
| 17 |
Bacterial communities and volatile organic compounds in traditional fermented salt-free bamboo shoots
|
Li, Junjie
|
|
|
50 |
PA |
p.
|
artikel
|
| 18 |
Bacterial composition associated with different traditions of salted and dried fish across countries
|
Bahrndorff, Simon
|
|
|
50 |
PA |
p.
|
artikel
|
| 19 |
Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period
|
Özdemir, Nilgün
|
|
|
50 |
PA |
p.
|
artikel
|
| 20 |
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts
|
Yang, Nana
|
|
|
50 |
PA |
p.
|
artikel
|
| 21 |
Bioactive polyphenolic compounds, water-soluble vitamins, in vitro anti-inflammatory, anti-diabetic and free radical scavenging properties of underutilized alternate crop Amaranthus spinosus L. from Gangetic plain of West Bengal
|
Kar, Agnideepa
|
|
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50 |
PA |
p.
|
artikel
|
| 22 |
Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
|
Volić, Mina
|
|
|
50 |
PA |
p.
|
artikel
|
| 23 |
Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties
|
de Mello e Silva, Giovanna Nascimento
|
|
|
50 |
PA |
p.
|
artikel
|
| 24 |
Camellia sinensis mediated synthesis and characterization of nanoparticles and applications to control Gram-negative ESBL producing antibiotic resistant bacterial pathogens
|
Juzer, Tasneem
|
|
|
50 |
PA |
p.
|
artikel
|
| 25 |
Characterization and potential bioactivity of polyphenols of Rosa rugosa
|
Wei, Lan
|
|
|
50 |
PA |
p.
|
artikel
|
| 26 |
Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
|
Song, Xin
|
|
|
50 |
PA |
p.
|
artikel
|
| 27 |
Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
|
Shuai, Xixiang
|
|
|
50 |
PA |
p.
|
artikel
|
| 28 |
Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China
|
Tian, Zhiyuan
|
|
|
50 |
PA |
p.
|
artikel
|
| 29 |
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
|
Lan, Xiaoye
|
|
|
50 |
PA |
p.
|
artikel
|
| 30 |
Cheese whey valorization to obtain single-cell oils of industrial interest: An overview
|
Gutiérrez-Hernández, César Alonso
|
|
|
50 |
PA |
p.
|
artikel
|
| 31 |
Chemical characterization UPLC-ESI-QToF-MSE, antibacterial and antibiofilm potential of Sarcomphalus joazeiro (MART.) Hauenschild
|
Araújo, Nara J.S.
|
|
|
50 |
PA |
p.
|
artikel
|
| 32 |
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
|
Yildiz, Eda
|
|
|
50 |
PA |
p.
|
artikel
|
| 33 |
Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese
|
Al-Moghazy, Marwa
|
|
|
50 |
PA |
p.
|
artikel
|
| 34 |
Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications
|
Cakmak, Ummuhan
|
|
|
50 |
PA |
p.
|
artikel
|
| 35 |
Comparing the effects of isoleucine and leucine supplementation at different dosage on the growth and metabolism of Torulaspora delbrueckii Biodiva during soy whey fermentation
|
Chua, Jian-Yong
|
|
|
50 |
PA |
p.
|
artikel
|
| 36 |
Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals
|
Caballero Valcárcel, Ana M.
|
|
|
50 |
PA |
p.
|
artikel
|
| 37 |
Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation
|
Chen, Caixia
|
|
|
50 |
PA |
p.
|
artikel
|
| 38 |
Correlation of conformational changes and immunomodulatory activity of lentinan under different subcritical water temperature
|
Zhang, Can
|
|
|
50 |
PA |
p.
|
artikel
|
| 39 |
Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870]
|
Sarikhani, Manizheh
|
|
|
50 |
PA |
p.
|
artikel
|
| 40 |
Corrigendum to “Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells” [Food Bioscience 35 (2020) 100588]
|
Taniya, M.S.
|
|
|
50 |
PA |
p.
|
artikel
|
| 41 |
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]
|
Bilawal, Akhunzada
|
|
|
50 |
PA |
p.
|
artikel
|
| 42 |
Development of a broad-specific immunochromatographic assay for the screening of diclofenac and its analogs in health tea and health beverages
|
Xu, Xiaoxin
|
|
|
50 |
PA |
p.
|
artikel
|
| 43 |
Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
|
Ares, Ana M.
|
|
|
50 |
PA |
p.
|
artikel
|
| 44 |
Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods
|
Jia, Xuchao
|
|
|
50 |
PA |
p.
|
artikel
|
| 45 |
Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS
|
Nie, Shi
|
|
|
50 |
PA |
p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
|
50 |
PA |
p.
|
artikel
|
| 47 |
Effect of ancient wheat flours and fermentation types on tarhana properties
|
Cankurtaran Kömürcü, Tekmile
|
|
|
50 |
PA |
p.
|
artikel
|
| 48 |
Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree
|
Kim, Ah-Na
|
|
|
50 |
PA |
p.
|
artikel
|
| 49 |
Effect of microwave radiation combined with cellulase treatment of soybean residue on the culture of Aspergillus oryzae
|
Tian, Huaixiang
|
|
|
50 |
PA |
p.
|
artikel
|
| 50 |
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
|
Yao, Xiangjie
|
|
|
50 |
PA |
p.
|
artikel
|
| 51 |
Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product
|
Zampar, Gabriella Giovana
|
|
|
50 |
PA |
p.
|
artikel
|
| 52 |
Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating
|
Wen, Quan
|
|
|
50 |
PA |
p.
|
artikel
|
| 53 |
Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1
|
Yang, Ying
|
|
|
50 |
PA |
p.
|
artikel
|
| 54 |
Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (Gadus morhua)
|
Yu, Huilin
|
|
|
50 |
PA |
p.
|
artikel
|
| 55 |
Effects of structural barriers on digestive properties of highland barley as compared with unpolished rice and oats
|
Chen, Xiaoyu
|
|
|
50 |
PA |
p.
|
artikel
|
| 56 |
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
|
Oh, Eunyoung
|
|
|
50 |
PA |
p.
|
artikel
|
| 57 |
Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides
|
Xu, Kaiqian
|
|
|
50 |
PA |
p.
|
artikel
|
| 58 |
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
|
Terzić, Milena
|
|
|
50 |
PA |
p.
|
artikel
|
| 59 |
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
|
Cinar, Aycan
|
|
|
50 |
PA |
p.
|
artikel
|
| 60 |
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
|
Alu'datt, Muhammad H.
|
|
|
50 |
PA |
p.
|
artikel
|
| 61 |
Encapsulation of bioactive compounds in shalgam and investigation of the possibilities of their use in probiotic food production
|
Tosya, Feyza
|
|
|
50 |
PA |
p.
|
artikel
|
| 62 |
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
|
Alvarez Gaona, Izmari Jasel
|
|
|
50 |
PA |
p.
|
artikel
|
| 63 |
Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability
|
Sooklim, Chayaphathra
|
|
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50 |
PA |
p.
|
artikel
|
| 64 |
Enhanced potato tuber penetration of carboxin via ultradeformable liposomes
|
Vasileva, Leysan A.
|
|
|
50 |
PA |
p.
|
artikel
|
| 65 |
Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation
|
Wang, Yaqin
|
|
|
50 |
PA |
p.
|
artikel
|
| 66 |
Enzyme inhibitory activity of Dioscorea nipponica Makito hydroethanolic extracts of leaves and tubers in relation to their major secondary metabolites
|
Adomėnienė, Aušra
|
|
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50 |
PA |
p.
|
artikel
|
| 67 |
Evaluation of natamycin in commercial dairy products by a green capillary zone electrophoresis method and confirmation with a Liquid Chromatography-Mass Spectrometry
|
Şanlı, Senem
|
|
|
50 |
PA |
p.
|
artikel
|
| 68 |
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
|
Luo, Kunyao
|
|
|
50 |
PA |
p.
|
artikel
|
| 69 |
Exploring the anti-inflammatory bioactive metabolites of some marine algae through integration of metabolomics, network pharmacology and molecular docking analyses
|
Ghallab, Dina S.
|
|
|
50 |
PA |
p.
|
artikel
|
| 70 |
Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method
|
Günal-Köroğlu, Deniz
|
|
|
50 |
PA |
p.
|
artikel
|
| 71 |
Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
|
Sun, Hailan
|
|
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50 |
PA |
p.
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artikel
|
| 72 |
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis
|
Shams, Faiza
|
|
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50 |
PA |
p.
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artikel
|
| 73 |
Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation
|
Nishad, Jyoti
|
|
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50 |
PA |
p.
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artikel
|
| 74 |
Genomic analysis of intestinal flora and liver genes in mice with circadian rhythm disorders fed with flavonoids from Sedum aizoon L.
|
Zhao, Ke
|
|
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50 |
PA |
p.
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artikel
|
| 75 |
Ginger infusion increases diet-induced thermogenesis in healthy individuals: A randomized crossover trial
|
Soares, Ana Paula da Costa
|
|
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50 |
PA |
p.
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artikel
|
| 76 |
Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
|
Sanz, Vanesa
|
|
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50 |
PA |
p.
|
artikel
|
| 77 |
Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics
|
Li, Xiang
|
|
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50 |
PA |
p.
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artikel
|
| 78 |
Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
|
Yalmanci, Dilara
|
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50 |
PA |
p.
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artikel
|
| 79 |
Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto
|
Wang, Yan-Qiu
|
|
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50 |
PA |
p.
|
artikel
|
| 80 |
Improvement effects of pectic polysaccharide isolated from Saururus chinensis leaves on dextran sulfate sodium-induced ulcerative colitis in BALB/c mice
|
Son, Seung-U
|
|
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50 |
PA |
p.
|
artikel
|
| 81 |
Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus
|
Liu, Jingjing
|
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50 |
PA |
p.
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artikel
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| 82 |
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
|
Afraei, Mohammad
|
|
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50 |
PA |
p.
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artikel
|
| 83 |
Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation
|
Kurup, Anjali H.
|
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50 |
PA |
p.
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artikel
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| 84 |
Inhibition of enzymes associated with obesity by the polyphenol-rich extracts of Hibiscus sabdariffa
|
Singh, Manisha
|
|
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50 |
PA |
p.
|
artikel
|
| 85 |
Inhibitory effect of calcium phosphate-coated high-affinity liposomes on Staphylococcus aureus and its biofilms
|
Lin, Lin
|
|
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50 |
PA |
p.
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artikel
|
| 86 |
Innovative application of the Echinacea purpurea (L.) extract-phospholipid phytosomes embedded within Alyssum homolocarpum seed gum film for enhancing the shelf life of chicken meat
|
Molaveisi, Mohammad
|
|
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50 |
PA |
p.
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artikel
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| 87 |
Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi.
|
Remesh, Archana V.
|
|
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50 |
PA |
p.
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artikel
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| 88 |
Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies
|
Azari-Anpar, Mojtaba
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|
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50 |
PA |
p.
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artikel
|
| 89 |
In vitro antioxidant and enzyme inhibitory studies, computational analysis and chemodiversity of an emergency food plant Caralluma edulis (Edgew.) Benth. ex Hook.f: A multifunctional approach to provide new ingredients for nutraceuticals and functional foods
|
Shazmeen, Natasha
|
|
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50 |
PA |
p.
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artikel
|
| 90 |
In vitro binding capacities, physicochemical properties and structural characteristics of polysaccharides fractionated from Passiflora edulis peel
|
Sun, Yongjin
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50 |
PA |
p.
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artikel
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| 91 |
In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder
|
Zahid, Hafza Fasiha
|
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50 |
PA |
p.
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artikel
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| 92 |
In vitro digestibility of Aucklandia costus-loaded nanophytosomes and their use in yoghurt as a food model
|
Abdulqahar, Fadwa W.
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|
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50 |
PA |
p.
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artikel
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| 93 |
In vitro evaluation of the anti-diabetic potential of soymilk yogurt and identification of inhibitory compounds on the formation of advanced glycation end-products
|
Nakashima, Yuki
|
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50 |
PA |
p.
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artikel
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| 94 |
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
|
Arend, Giordana Demaman
|
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50 |
PA |
p.
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artikel
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| 95 |
Lactiplantibacillus plantarum YZX28 alleviated intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli via inhibiting its virulence factor production
|
Peng, Bo
|
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50 |
PA |
p.
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artikel
|
| 96 |
Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion
|
Cabezas, Juan Tamayo
|
|
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50 |
PA |
p.
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artikel
|
| 97 |
Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics
|
Zheng, Liping
|
|
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50 |
PA |
p.
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artikel
|
| 98 |
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
|
Chen, Chang
|
|
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50 |
PA |
p.
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artikel
|
| 99 |
Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)
|
Maoloni, Antonietta
|
|
|
50 |
PA |
p.
|
artikel
|
| 100 |
Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree
|
Lukhmana, Nishtha
|
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50 |
PA |
p.
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artikel
|
| 101 |
Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties
|
Garcia-Ortiz, J.D.
|
|
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50 |
PA |
p.
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artikel
|
| 102 |
Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery
|
Intiquilla, Arturo
|
|
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50 |
PA |
p.
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artikel
|
| 103 |
Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin
|
Sahin, Oya Irmak
|
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50 |
PA |
p.
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artikel
|
| 104 |
Nanostructured lipid carrier for bioactive rice bran gamma-oryzanol
|
Villar, Mary Annilyn L.
|
|
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50 |
PA |
p.
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artikel
|
| 105 |
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
|
Machado, Manuela
|
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50 |
PA |
p.
|
artikel
|
| 106 |
Nutraceutical prospects of Houttuynia cordata against the infectious viruses
|
Ghosh, Aparajita
|
|
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50 |
PA |
p.
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artikel
|
| 107 |
Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota
|
Dong, Lezhen
|
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50 |
PA |
p.
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artikel
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| 108 |
Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility
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Shi, Chengming
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| 109 |
Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate
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Abdel-Razek, Adel G.
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Optimization of biogenic synthesis of biocompatible platinum nanoparticles with catalytic, enzyme mimetic and antioxidant activities
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Sadalage, Priyadarshani S.
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| 111 |
Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage
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Sousa, Thamyres César de Albuquerque
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| 112 |
Pistachio green hull extract as natural antioxidant incorporated to omega-3 rich kappa-carrageenan oleogel in dry fermented sausage
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Noorolahi, Zohre
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| 113 |
Polyphenolic rich fraction of Physalis peruviana calyces and its nano emulsion induce apoptosis by caspase 3 up-regulation and G2/M arrest in hepatocellular carcinoma
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Abou Baker, Doha H.
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| 114 |
Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers
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Hithamani, Gavirangappa
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| 115 |
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
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Zhu, Yanyun
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| 116 |
Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese
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Shen, Chen
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| 117 |
Probiotics viability in frozen food products
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Tyutkov, Nikita
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| 118 |
Proteomics-based mechanistic study of sub-lethally injured Saccharomyces cerevisiae by pulsed electric fields
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Zhao, Manman
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| 119 |
Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice
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Chen, Xuan
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| 120 |
Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
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Chen, Zhongai
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| 121 |
Restoration of immunity by whole egg was superior to egg white or egg yolk in a cyclophosphamide-induced immunocompromised mouse model
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Li, Xiaomeng
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| 122 |
Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation
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Huang, Yuli
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| 123 |
Simultaneous binding of folic acid and lutein to β-lactoglobulin and α-lactalbumin: A spectroscopic and molecular docking study
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Vidotto, Danilo C.
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Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements
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Righetti, Laura
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Status of research on lactones used as aroma: A bibliometric review
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Nogueira, Juliete Pedreira
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| 126 |
Structural identification of active moiety in anti-tumor metastatic polysaccharide purified from fermented barley by sequential enzymatic hydrolysis
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Son, Seung-U
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| 127 |
Study on production of yellow pigment from potato fermented by Monascus
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Li, Weidong
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| 128 |
Survival of potential probiotic isolated from fermented tea leaf and encapsulated in multilayer beads stored in makiang (Cleistocalyx nervosum var. paniala) juice
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Kerdsup, Paramaporn
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| 129 |
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries
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Díaz-Álvarez, R.
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| 130 |
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
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Mishra, Shruti
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| 131 |
Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri
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Zhang, Yulong
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| 132 |
Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties
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Gagliarini, Nina
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| 133 |
Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS
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Li, Xin
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| 134 |
Use of nisin and bioprotective lactic cultures to extend the shelf life of sheep and goat cheese whey
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Leite Junior, Bruno Ricardo de Castro
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| 135 |
Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats
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Sabry, Bassem A.
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| 136 |
Wine residues extracts modulating in vitro metabolic syndrome
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Christofoletti, Camila Rubia
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| 137 |
Xanthan gum oligosaccharides ameliorate glucose metabolism and related gut microbiota dysbiosis in type 2 diabetic mice
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Xu, Jingjing
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