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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 137 found articles
| Title: |
Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive |
| Author: |
Mechi, Dalel Fernández, Antonio Baccouri, Bechir Abaza, Leila Martín-Vertedor, Daniel |
| Appeared in: |
Food bioscience |
| Paging: | Volume 50 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 137 found articles
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