| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides
|
Barrios-Roblero, Carolina
|
|
2019
|
29 |
C |
p. 47-54
|
artikel
|
| 2 |
Antimicrobial activities of irradiation-degraded chitosan fragments
|
Zhang, Guojian
|
|
2019
|
29 |
C |
p. 94-101
|
artikel
|
| 3 |
Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.)
|
Wang, Li
|
|
2019
|
29 |
C |
p. 73-80
|
artikel
|
| 4 |
Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia
|
Mahmoudi, Maher
|
|
2019
|
29 |
C |
p. 24-29
|
artikel
|
| 5 |
Curcumin inhibits angiogenesis in endothelial cells using downregulation of the PI3K/Akt signaling pathway
|
Astinfeshan, Maryam
|
|
2019
|
29 |
C |
p. 86-93
|
artikel
|
| 6 |
D-mannitol modulates glucose uptake ex vivo; suppresses intestinal glucose absorption in normal and type 2 diabetic rats
|
Chukwuma, Chika Ifeanyi
|
|
2019
|
29 |
C |
p. 30-36
|
artikel
|
| 7 |
Editorial Board
|
|
|
2019
|
29 |
C |
p. ii
|
artikel
|
| 8 |
Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins
|
Syama, M.A.
|
|
2019
|
29 |
C |
p. 17-23
|
artikel
|
| 9 |
Functional effects of ice plant amylases on cake and bun quality
|
Khemakhem, Bassem
|
|
2019
|
29 |
C |
p. 142-149
|
artikel
|
| 10 |
Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza
|
Awin, Tahani
|
|
2019
|
29 |
C |
p. 126-134
|
artikel
|
| 11 |
Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
|
Wang, Ying
|
|
2019
|
29 |
C |
p. 9-16
|
artikel
|
| 12 |
Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract
|
Voron'ko, Nicolay G.
|
|
2019
|
29 |
C |
p. 1-8
|
artikel
|
| 13 |
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts
|
Felicioli, Antonio
|
|
2019
|
29 |
C |
p. 102-109
|
artikel
|
| 14 |
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile
|
Gao, He
|
|
2019
|
29 |
C |
p. 62-72
|
artikel
|
| 15 |
Study of milk coagulation induced by chymosin using atomic force microscopy
|
Freitas, Cleverson D.T.
|
|
2019
|
29 |
C |
p. 81-85
|
artikel
|
| 16 |
The anti-gastritis activity of an exopolysaccharide from Rhizopus nigricans
|
Song, Ge
|
|
2019
|
29 |
C |
p. 135-141
|
artikel
|
| 17 |
The impact of oolong and black tea polyphenols on human health
|
Zhang, Hua
|
|
2019
|
29 |
C |
p. 55-61
|
artikel
|
| 18 |
Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition
|
Andeta, A.F.
|
|
2019
|
29 |
C |
p. 37-46
|
artikel
|
| 19 |
Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications
|
Karimi, Nayyer
|
|
2019
|
29 |
C |
p. 110-117
|
artikel
|
| 20 |
Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant
|
İlyasoğlu, Huri
|
|
2019
|
29 |
C |
p. 118-125
|
artikel
|
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