nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
|
Zhang, Juanjuan |
|
|
9 |
4 |
p. 313-319 |
artikel |
2 |
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
|
Mao, Fengjiao |
|
|
9 |
4 |
p. 394-401 |
artikel |
3 |
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
|
Zhao, Bing |
|
|
9 |
4 |
p. 328-337 |
artikel |
4 |
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats
|
Krishnan, Baskaran |
|
|
9 |
4 |
p. 346-354 |
artikel |
5 |
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
|
Ağagündüz, D. |
|
|
9 |
4 |
p. 377-382 |
artikel |
6 |
Editorial Board
|
|
|
|
9 |
4 |
p. CO2 |
artikel |
7 |
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates
|
Li, Shugang |
|
|
9 |
4 |
p. 402-410 |
artikel |
8 |
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
|
Zou, Mingming |
|
|
9 |
4 |
p. 370-376 |
artikel |
9 |
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
|
Ding, Mengzhen |
|
|
9 |
4 |
p. 320-327 |
artikel |
10 |
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
|
Tu, Chuanhai |
|
|
9 |
4 |
p. 355-362 |
artikel |
11 |
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
|
Liu, Xin |
|
|
9 |
4 |
p. 338-345 |
artikel |
12 |
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
|
Zhu, Zongshuai |
|
|
9 |
4 |
p. 383-393 |
artikel |
13 |
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
|
Ma, Junmei |
|
|
9 |
4 |
p. 363-369 |
artikel |