| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
|
Zhang, Juanjuan
|
|
|
9 |
4 |
p. 313-319
|
artikel
|
| 2 |
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
|
Mao, Fengjiao
|
|
|
9 |
4 |
p. 394-401
|
artikel
|
| 3 |
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
|
Zhao, Bing
|
|
|
9 |
4 |
p. 328-337
|
artikel
|
| 4 |
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats
|
Krishnan, Baskaran
|
|
|
9 |
4 |
p. 346-354
|
artikel
|
| 5 |
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
|
Ağagündüz, D.
|
|
|
9 |
4 |
p. 377-382
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
9 |
4 |
p. CO2
|
artikel
|
| 7 |
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates
|
Li, Shugang
|
|
|
9 |
4 |
p. 402-410
|
artikel
|
| 8 |
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
|
Zou, Mingming
|
|
|
9 |
4 |
p. 370-376
|
artikel
|
| 9 |
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
|
Ding, Mengzhen
|
|
|
9 |
4 |
p. 320-327
|
artikel
|
| 10 |
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
|
Tu, Chuanhai
|
|
|
9 |
4 |
p. 355-362
|
artikel
|
| 11 |
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
|
Liu, Xin
|
|
|
9 |
4 |
p. 338-345
|
artikel
|
| 12 |
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
|
Zhu, Zongshuai
|
|
|
9 |
4 |
p. 383-393
|
artikel
|
| 13 |
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
|
Ma, Junmei
|
|
|
9 |
4 |
p. 363-369
|
artikel
|
Tijdschrift beschrijving