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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers Zhang, Juanjuan

9 4 p. 313-319
artikel
2 Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis Mao, Fengjiao

9 4 p. 394-401
artikel
3 Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content Zhao, Bing

9 4 p. 328-337
artikel
4 Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats Krishnan, Baskaran

9 4 p. 346-354
artikel
5 Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas Ağagündüz, D.

9 4 p. 377-382
artikel
6 Editorial Board
9 4 p. CO2
artikel
7 Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates Li, Shugang

9 4 p. 402-410
artikel
8 Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms Zou, Mingming

9 4 p. 370-376
artikel
9 Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability Ding, Mengzhen

9 4 p. 320-327
artikel
10 Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation Tu, Chuanhai

9 4 p. 355-362
artikel
11 Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice Liu, Xin

9 4 p. 338-345
artikel
12 Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing Zhu, Zongshuai

9 4 p. 383-393
artikel
13 Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry Ma, Junmei

9 4 p. 363-369
artikel
                             13 gevonden resultaten
 
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