Digitale Bibliotheek
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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides Zhang, Fangming

13 3 p. 1685-1697
artikel
2 Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway Choi, Young-Jin

13 3 p. 1698-1710
artikel
3 Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor Lee, Hyo-Geun

13 3 p. 1608-1616
artikel
4 Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway Zumbi, Crystal Ngofi

13 3 p. 1711-1728
artikel
5 Betalains protect various body organs through antioxidant and anti-inflammatory pathways Nirmal, Nilesh Prakash

13 3 p. 1109-1117
artikel
6 Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice Kong, Li

13 3 p. 1292-1302
artikel
7 Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC Chen, Yisheng

13 3 p. 1602-1607
artikel
8 Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase Ding, Huafang

13 3 p. 1212-1219
artikel
9 Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation Yuan, Fuhuan

13 3 p. 1485-1493
artikel
10 Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats Wang, Qishan

13 3 p. 1258-1270
artikel
11 Characterization of mulberry leaf instant tea and evaluation of its resistance of hyperlipidemia effect via intestinal microbiota regulation Han, Xiaoyun

13 3 p. 1348-1357
artikel
12 Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review Zhou, Enning

13 3 p. 1135-1151
artikel
13 Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium Yang, Xiuqing

13 3 p. 1645-1661
artikel
14 Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation Kemmler, Emmanuel

13 3 p. 1322-1335
artikel
15 Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation Qu, Dingwu

13 3 p. 1201-1211
artikel
16 Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7 Li, Hongying

13 3 p. 1662-1671
artikel
17 Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens Yuan, Yuan

13 3 p. 1567-1577
artikel
18 Effects of Maillard reaction and its product AGEs on aging and age-related diseases Peng, Huan

13 3 p. 1118-1134
artikel
19 Effects of prebiotics on the fermentation of traditional suancai of Northeast China Zhao, Mingwei

13 3 p. 1358-1367
artikel
20 Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats Liu, Hui

13 3 p. 1279-1291
artikel
21 Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure Guan, Haining

13 3 p. 1271-1278
artikel
22 3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcinoma Liu, Mengjie

13 3 p. 1453-1464
artikel
23 Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus Chang, Jiang

13 3 p. 1368-1377
artikel
24 Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis Hong, Zishan

13 3 p. 1636-1644
artikel
25 Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms Li, Wenhui

13 3 p. 1168-1185
artikel
26 High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG Wu, Chi-Hao

13 3 p. 1531-1542
artikel
27 Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice Wang, Xin

13 3 p. 1543-1555
artikel
28 Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China Nie, Hui

13 3 p. 1311-1321
artikel
29 Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase Wang, Haodong

13 3 p. 1402-1409
artikel
30 Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children Liu, Manman

13 3 p. 1494-1502
artikel
31 Learning about good nutrition with the 5-color front-of-package label “Nutri-Score”: an experimental study Hau, Robin C.

13 3 p. 1195-1200
artikel
32 Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis Dang, Danting

13 3 p. 1589-1601
artikel
33 Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells Dai, Zhuqing

13 3 p. 1628-1635
artikel
34 Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice Liu, Ting

13 3 p. 1390-1401
artikel
35 Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation Zhang, Yu

13 3 p. 1578-1588
artikel
36 Naringin ameliorates H2O2-induced oxidative damage in cells and prolongs the lifespan of female Drosophila melanogaster via the insulin signaling pathway Du, Xiaomei

13 3 p. 1231-1245
artikel
37 Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice Wang, Yifan

13 3 p. 1246-1257
artikel
38 Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice Wu, Xiuxiu

13 3 p. 1422-1438
artikel
39 Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats Zhang, Weiyun

13 3 p. 1617-1627
artikel
40 Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview Gao, Ningxuan

13 3 p. 1152-1167
artikel
41 Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites Zhu, Mingzhi

13 3 p. 1513-1530
artikel
42 Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles Xia, Qile

13 3 p. 1303-1310
artikel
43 Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation Zhang, Jiyue

13 3 p. 1410-1421
artikel
44 Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway Yan, Fangfang

13 3 p. 1475-1484
artikel
45 Punicalagin prevents obesity-related cardiac dysfunction through promoting DNA demethylation in mice Pei, Shengjie

13 3 p. 1465-1474
artikel
46 Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango Guo, Honglei

13 3 p. 1186-1194
artikel
47 Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem Mu, Yu

13 3 p. 1439-1452
artikel
48 Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells Nie, Wen

13 3 p. 1503-1512
artikel
49 Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface Yan, Pianpian

13 3 p. 1556-1566
artikel
50 Targeted screening of an anti-inflammatory polypeptide from Rhopilema esculentum Kishinouye cnidoblasts and elucidation of its mechanism in alleviating ulcerative colitis based on an analysis of the gut microbiota and metabolites Wang, Ziyan

13 3 p. 1336-1347
artikel
51 Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity Andaleeb, Rani

13 3 p. 1220-1230
artikel
52 Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2 diabetic rats induced by high-fat diet and streptozotocin Yan, Chunlan

13 3 p. 1378-1389
artikel
53 Voluntary wheel running ameliorated the deleterious effects of high-fat diet on glucose metabolism, gut microbiota and microbial-associated metabolites Zhang, Ling

13 3 p. 1672-1684
artikel
                             53 gevonden resultaten
 
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