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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice Zhao, Guangshan

12 5 p. 1660-1673
artikel
2 A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model Li, Yuanhui

12 5 p. 1885-1892
artikel
3 Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation Ding, Jie

12 5 p. 1772-1778
artikel
4 Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway Xie, Liuming

12 5 p. 1545-1556
artikel
5 Biofilm removal mediated by Salmonella phages from chicken-related sources Ning, Zhenzhen

12 5 p. 1799-1808
artikel
6 Bound lipase: an important form of lipase in rice bran (Oryza sativa) Yu, Chengwei

12 5 p. 1779-1787
artikel
7 Brown rice: a missing nutrient-rich health food Wu, Xiuxiu

12 5 p. 1458-1470
artikel
8 Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development Li, Dan

12 5 p. 1850-1860
artikel
9 Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro Ni, Aixin

12 5 p. 1905-1916
artikel
10 Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes Zhang, Yan

12 5 p. 1519-1525
artikel
11 Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota Wang, Tao

12 5 p. 1626-1636
artikel
12 Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response Li, Mohan

12 5 p. 1809-1819
artikel
13 Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model Raji, Vijayan

12 5 p. 1693-1700
artikel
14 Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions Liu, Yumeng

12 5 p. 1861-1871
artikel
15 Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters Shi, Chenying

12 5 p. 1828-1840
artikel
16 Gut microbiota axis: potential target of phytochemicals from plant-based foods Shi, Ruyu

12 5 p. 1409-1426
artikel
17 Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial Liang, Chia-Hua

12 5 p. 1917-1923
artikel
18 Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport Wang, Mengmeng

12 5 p. 1701-1707
artikel
19 Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro Wang, Chunyue

12 5 p. 1730-1742
artikel
20 Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice Zhang, Yiyun

12 5 p. 1674-1682
artikel
21 Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis Zhang, Haixin

12 5 p. 1471-1480
artikel
22 Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model Wang, Min

12 5 p. 1618-1625
artikel
23 Microbiota for production of wine with enhanced functional components James, Armachius

12 5 p. 1481-1492
artikel
24 Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism Bu, Yiran

12 5 p. 1716-1729
artikel
25 Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis Shi, Ruyu

12 5 p. 1580-1589
artikel
26 P luxI mutants with different promoting period and their application for quorum sensing regulated protein expression Cao, Zhuoning

12 5 p. 1841-1849
artikel
27 Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism Alim, Aamina

12 5 p. 1872-1884
artikel
28 Potato protease inhibitors, a functional food material with antioxidant and anticancer potential Liu, Yaotong

12 5 p. 1762-1771
artikel
29 Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells Xu, Zhengli

12 5 p. 1893-1904
artikel
30 Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells Jiang, Qiao

12 5 p. 1683-1692
artikel
31 Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food Chen, Pengfei

12 5 p. 1708-1715
artikel
32 Research progress of protein haze in white wines Liu, Zhaolong

12 5 p. 1427-1438
artikel
33 Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method Li, Ruijuan

12 5 p. 1538-1544
artikel
34 Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments Song, Xiaoran

12 5 p. 1439-1449
artikel
35 Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health Ajibola, Olaide Olawunmi

12 5 p. 1493-1509
artikel
36 Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat Fu, Linglin

12 5 p. 1601-1608
artikel
37 SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants Gao, Xu

12 5 p. 1743-1750
artikel
38 Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier Liu, Yang

12 5 p. 1526-1537
artikel
39 Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis Li, Shanshan

12 5 p. 1820-1827
artikel
40 Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice Guo, Zitao

12 5 p. 1637-1645
artikel
41 Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium Leng, Weijun

12 5 p. 1751-1761
artikel
42 The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities Gao, Ningxuan

12 5 p. 1590-1600
artikel
43 The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates Zhu, Dongyang

12 5 p. 1609-1617
artikel
44 The effect of caloric restriction on genetical pathways Karagöz, Mustafa Fevzi

12 5 p. 1450-1457
artikel
45 The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation Zhu, Zongshuai

12 5 p. 1571-1579
artikel
46 The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats Fan, Xiaoyun

12 5 p. 1646-1659
artikel
47 Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation Wang, Wenqiang

12 5 p. 1557-1570
artikel
48 Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection Gao, Jiale

12 5 p. 1788-1798
artikel
49 Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells Xia, Wen

12 5 p. 1510-1518
artikel
                             49 gevonden resultaten
 
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