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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities |
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Titel: |
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities |
Auteur: |
Gao, Ningxuan Si, Xu Han, Wenzhong Gong, Ersheng Shu, Chi Tian, Jinlong Wang, Yuehua Zhang, Jiyue Li, Binxu Li, Bin |
Verschenen in: |
Food science and human wellness |
Paginering: |
Jaargang 12 () nr. 5 pagina's 1590-1600 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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