| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+
|
Bai, Qiao
|
|
|
12 |
3 |
p. 832-841
|
artikel
|
| 2 |
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
|
Wang, Yanbo
|
|
|
12 |
3 |
p. 737-744
|
artikel
|
| 3 |
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
|
Li, Cheng
|
|
|
12 |
3 |
p. 842-850
|
artikel
|
| 4 |
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
|
Liu, Chenglong
|
|
|
12 |
3 |
p. 871-881
|
artikel
|
| 5 |
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
|
Feng, Hua
|
|
|
12 |
3 |
p. 711-719
|
artikel
|
| 6 |
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
|
Li, Jing
|
|
|
12 |
3 |
p. 912-919
|
artikel
|
| 7 |
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
|
Sun, Yanan
|
|
|
12 |
3 |
p. 889-894
|
artikel
|
| 8 |
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
|
Jiang, Wen
|
|
|
12 |
3 |
p. 795-800
|
artikel
|
| 9 |
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
|
Xu, Zihao
|
|
|
12 |
3 |
p. 817-824
|
artikel
|
| 10 |
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
|
Fan, Sufang
|
|
|
12 |
3 |
p. 728-736
|
artikel
|
| 11 |
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
|
Ye, Liying
|
|
|
12 |
3 |
p. 895-902
|
artikel
|
| 12 |
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
|
Rao, Huan
|
|
|
12 |
3 |
p. 789-794
|
artikel
|
| 13 |
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
|
Wang, Junjuan
|
|
|
12 |
3 |
p. 765-773
|
artikel
|
| 14 |
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
|
Zhao, Qianru
|
|
|
12 |
3 |
p. 809-816
|
artikel
|
| 15 |
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
|
Dai, Yan
|
|
|
12 |
3 |
p. 774-782
|
artikel
|
| 16 |
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
|
Yang, Xinke
|
|
|
12 |
3 |
p. 851-860
|
artikel
|
| 17 |
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
|
Lu, Yufeng
|
|
|
12 |
3 |
p. 903-911
|
artikel
|
| 18 |
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy
|
Gao, Jingxin
|
|
|
12 |
3 |
p. 920-928
|
artikel
|
| 19 |
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity
|
Ma, Yu
|
|
|
12 |
3 |
p. 801-808
|
artikel
|
| 20 |
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
|
Wang, Yanbo
|
|
|
12 |
3 |
p. 720-727
|
artikel
|
| 21 |
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
|
Rahim, Muhamad Hafiz Abd
|
|
|
12 |
3 |
p. 691-701
|
artikel
|
| 22 |
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
|
Ren, Hong
|
|
|
12 |
3 |
p. 783-788
|
artikel
|
| 23 |
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
|
Hu, Yaozhong
|
|
|
12 |
3 |
p. 745-754
|
artikel
|
| 24 |
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
|
Chen, Wenmei
|
|
|
12 |
3 |
p. 825-831
|
artikel
|
| 25 |
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
|
Wang, MinJia
|
|
|
12 |
3 |
p. 755-764
|
artikel
|
| 26 |
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
|
Hao, Mengzhen
|
|
|
12 |
3 |
p. 861-870
|
artikel
|
| 27 |
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of α s1-casein sensitized mice
|
Zhang, Qianqian
|
|
|
12 |
3 |
p. 882-888
|
artikel
|
| 28 |
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
|
Chen, Chen
|
|
|
12 |
3 |
p. 702-710
|
artikel
|
| 29 |
The role of probiotics in prevention and treatment of food allergy
|
Gu, Shimin
|
|
|
12 |
3 |
p. 681-690
|
artikel
|
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