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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) |
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Titel: |
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) |
Auteur: |
Ye, Liying Lü, Liangtao Lin, Xiao He, Kan Yang, Xiaoquan Wan, Zhili Liu, Lizhong Wu, Haiqian Xing, Shaojun Wu, Xuli |
Verschenen in: |
Food science and human wellness |
Paginering: |
Jaargang 12 () nr. 3 pagina's 895-902 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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