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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol Ma, Jinju

11 2 p. 356-365
artikel
2 A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria Gao, Xiang

11 2 p. 247-254
artikel
3 Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods Liu, Na

11 2 p. 277-288
artikel
4 Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4 Chen, Pin

11 2 p. 332-340
artikel
5 Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice Pan, Jiaping

11 2 p. 316-322
artikel
6 Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China Song, Mengting

11 2 p. 393-404
artikel
7 Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish Zhao, Feng

11 2 p. 418-426
artikel
8 Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages Ren, Hongyang

11 2 p. 341-348
artikel
9 Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice Qiao, Yiteng

11 2 p. 238-246
artikel
10 Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars Liu, Zhe

11 2 p. 366-373
artikel
11 Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis Sun, Jiayang

11 2 p. 427-435
artikel
12 Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling Qi, Shasha

11 2 p. 305-315
artikel
13 Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology Xiao, Wei

11 2 p. 208-217
artikel
14 Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 Lang, Fengxuan

11 2 p. 323-331
artikel
15 Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells Zhang, Zhiguo

11 2 p. 374-382
artikel
16 Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage Huang, Suhong

11 2 p. 255-262
artikel
17 Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4 Gao, Hui

11 2 p. 405-417
artikel
18 Metabolomics mechanism of traditional soy sauce associated with fermentation time Zhu, Li

11 2 p. 297-304
artikel
19 Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh Shamimuzzaman, Md.

11 2 p. 289-296
artikel
20 Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides GarcĂ­a, Jesus Morales

11 2 p. 349-355
artikel
21 Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes Li, Daoming

11 2 p. 230-237
artikel
22 Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation Yang, Guliang

11 2 p. 199-207
artikel
23 Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism Li, Chongyang

11 2 p. 218-229
artikel
24 Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application Chen, Hui

11 2 p. 269-276
artikel
25 Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography Sheng, Feiya

11 2 p. 263-268
artikel
26 Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane Huang, Qun

11 2 p. 383-392
artikel
                             26 gevonden resultaten
 
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