nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
|
Ma, Jinju |
|
|
11 |
2 |
p. 356-365 |
artikel |
2 |
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
|
Gao, Xiang |
|
|
11 |
2 |
p. 247-254 |
artikel |
3 |
Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
|
Liu, Na |
|
|
11 |
2 |
p. 277-288 |
artikel |
4 |
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
|
Chen, Pin |
|
|
11 |
2 |
p. 332-340 |
artikel |
5 |
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
|
Pan, Jiaping |
|
|
11 |
2 |
p. 316-322 |
artikel |
6 |
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
|
Song, Mengting |
|
|
11 |
2 |
p. 393-404 |
artikel |
7 |
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
|
Zhao, Feng |
|
|
11 |
2 |
p. 418-426 |
artikel |
8 |
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
|
Ren, Hongyang |
|
|
11 |
2 |
p. 341-348 |
artikel |
9 |
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
|
Qiao, Yiteng |
|
|
11 |
2 |
p. 238-246 |
artikel |
10 |
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
|
Liu, Zhe |
|
|
11 |
2 |
p. 366-373 |
artikel |
11 |
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
|
Sun, Jiayang |
|
|
11 |
2 |
p. 427-435 |
artikel |
12 |
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
|
Qi, Shasha |
|
|
11 |
2 |
p. 305-315 |
artikel |
13 |
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
|
Xiao, Wei |
|
|
11 |
2 |
p. 208-217 |
artikel |
14 |
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
|
Lang, Fengxuan |
|
|
11 |
2 |
p. 323-331 |
artikel |
15 |
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
|
Zhang, Zhiguo |
|
|
11 |
2 |
p. 374-382 |
artikel |
16 |
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
|
Huang, Suhong |
|
|
11 |
2 |
p. 255-262 |
artikel |
17 |
Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4
|
Gao, Hui |
|
|
11 |
2 |
p. 405-417 |
artikel |
18 |
Metabolomics mechanism of traditional soy sauce associated with fermentation time
|
Zhu, Li |
|
|
11 |
2 |
p. 297-304 |
artikel |
19 |
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
|
Shamimuzzaman, Md. |
|
|
11 |
2 |
p. 289-296 |
artikel |
20 |
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
|
GarcĂa, Jesus Morales |
|
|
11 |
2 |
p. 349-355 |
artikel |
21 |
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
|
Li, Daoming |
|
|
11 |
2 |
p. 230-237 |
artikel |
22 |
Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
|
Yang, Guliang |
|
|
11 |
2 |
p. 199-207 |
artikel |
23 |
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
|
Li, Chongyang |
|
|
11 |
2 |
p. 218-229 |
artikel |
24 |
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
|
Chen, Hui |
|
|
11 |
2 |
p. 269-276 |
artikel |
25 |
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
|
Sheng, Feiya |
|
|
11 |
2 |
p. 263-268 |
artikel |
26 |
Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
|
Huang, Qun |
|
|
11 |
2 |
p. 383-392 |
artikel |