| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
|
He, Hong
|
|
|
10 |
1 |
p. 23-31
|
article
|
| 2 |
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
|
Hou, Wenfu
|
|
|
10 |
1 |
p. 72-77
|
article
|
| 3 |
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
|
Ruan, Mengcheng
|
|
|
10 |
1 |
p. 94-102
|
article
|
| 4 |
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
|
Liu, Gongliang
|
|
|
10 |
1 |
p. 54-62
|
article
|
| 5 |
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
|
Chen, Xi
|
|
|
10 |
1 |
p. 13-22
|
article
|
| 6 |
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
|
Zhao, Zirui
|
|
|
10 |
1 |
p. 112-118
|
article
|
| 7 |
Food science and COVID-19
|
Lange, Klaus W.
|
|
|
10 |
1 |
p. 1-5
|
article
|
| 8 |
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
|
Zhang, Yi
|
|
|
10 |
1 |
p. 38-44
|
article
|
| 9 |
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
|
Xiang, Huan
|
|
|
10 |
1 |
p. 87-93
|
article
|
| 10 |
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
|
Yang, Guliang
|
|
|
10 |
1 |
p. 6-12
|
article
|
| 11 |
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
|
Tu, Maolin
|
|
|
10 |
1 |
p. 32-37
|
article
|
| 12 |
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
|
Gao, Ruichang
|
|
|
10 |
1 |
p. 103-111
|
article
|
| 13 |
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
|
He, Yinyuan
|
|
|
10 |
1 |
p. 45-53
|
article
|
| 14 |
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
|
Wu, Jingna
|
|
|
10 |
1 |
p. 63-71
|
article
|
| 15 |
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
|
Fan, Sufang
|
|
|
10 |
1 |
p. 78-86
|
article
|
Journal description