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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality dos Santos, Ariane F.A.

29 C p.
artikel
2 Alpha-amylase conjugated biogenic silver nanoparticles as innovative strategy against biofilm-forming multidrug resistant bacteria Abeleda, Harold Emman P.

29 C p.
artikel
3 A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam) Putranto, Wendry Setiyadi

29 C p.
artikel
4 Antagonistic and antioxidant potencies of Centrosema pubescens benth extracts against nosocomial infection pathogens Murugan, Mariraj

29 C p.
artikel
5 Antifeedant activity of Lantana camara nano suspension prepared by reverse emulsion of ethyl acetate active fraction at various surfactant organic-phase ratio Melanie, Melanie

29 C p.
artikel
6 Antifungal, antioxidant and photocatalytic activities of zinc nanoparticles synthesized by Sargassum vulgare extract Karkhane, Maryam

29 C p.
artikel
7 Anti-proliferative and apoptotic effects of by-product (skin extract) from marine catfish Tachysurus dussumieri Raja, Kavitha

29 C p.
artikel
8 Application of Next Generation Sequencing, GWAS, RNA seq, WGRS, for genetic improvement of potato (Solanum tuberosum L.) under drought stress Saidi, Abbas

29 C p.
artikel
9 Application of seismo-mechanical stress in attenuation of in vitro induced abnormalities in Scaevola taccada (Gaertn.) Roxb. M., Manokari

29 C p.
artikel
10 Augmentation of protease production from psychrotrophic Acinetobacter sp. IHB B 5011(MN12) from Western Himalayas Salwan, Richa

29 C p.
artikel
11 Bioactive metabolites produced from Streptomyces enissocaesilis SSASC10 against fish pathogens Kumaran, Subramanian

29 C p.
artikel
12 Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products Banihashemi, Seyed Alireza

29 C p.
artikel
13 Biochar as agricultural alternative to protect the rice plant growth in fragile sandy soil contaminated with cadmium García, Andrés Calderín

29 C p.
artikel
14 Biosurfactant production and engine oil degradation by marine halotolerant Bacillus licheniformis LRK1 Nayak, Nisha S.

29 C p.
artikel
15 Biotechnological production of silymarin in Silybum marianum L.: A review Elateeq, Ahmed Abdelfattah

29 C p.
artikel
16 Chemical composition and in vitro evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of Erucaria uncata and Thymeleae hirsuta Djermane, Nadia

29 C p.
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17 Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology Glodowsky, Alejandro P.

29 C p.
artikel
18 Developing an immobilized low-cost biocatalyst for FAME synthesis Facin, Bruno R.

29 C p.
artikel
19 Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment Sutay Kocabaş, Didem

29 C p.
artikel
20 Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization Ghasempour, Zahra

29 C p.
artikel
21 Effect of seaweed on seed germination and biochemical constituents of Capsicum annuum Shamya Arokia rajan, Mary

29 C p.
artikel
22 Effects of biogenic zinc oxide nanoparticles on seed germination and seedling vigor of maize (Zea mays) Itroutwar, Prerna Dilip

29 C p.
artikel
23 Efficient enzymatic conversion of lactose in milk using fungal β-galactosidase Abd El-Salam, Baraka A.

29 C p.
artikel
24 Epicoccum sorghinum: A promising biocatalyst for obtainment of (1R,2S,4R)-neodihydrocarveol by selective bioreduction of (4R)-(−)-carvone de O. Souza, Felipe

29 C p.
artikel
25 Etodolac loaded solid lipid nanoparticle based topical gel for enhanced skin delivery Patel, Dilip K.

29 C p.
artikel
26 Evaluating metabolic potential of Thauera sp. M9 for the transformation of 4-chloroaniline (4-CA) Kumar, Manoj

29 C p.
artikel
27 Evaluation and detoxification of aflatoxins in ground and tree nuts using food grade organic acids Jubeen, Farhat

29 C p.
artikel
28 Evaluation and utilization of lemongrass oil nanoemulsion for disinfection of documentary heritage based on parchment Saada, Nagah S.

29 C p.
artikel
29 Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi Hipólito, Amanda

29 C p.
artikel
30 Expression and physicochemical characterization of an N-terminal polyhistidine-tagged phosphotriesterase from the soil bacterium Brevundimonas diminuta Chi, Meng-Chun

29 C p.
artikel
31 Factors affecting production of beta-carotene from Dunaliella salina microalgae Pourkarimi, Sara

29 C p.
artikel
32 Gamma radiation and Polyvinyl pyrrolidone mediated synthesis of Zinc oxide /Zinc sulfide nanoparticles and evaluation of their antifungal effect on pre and post harvested orange and pomegranate fruits Helmy, Karima Gaber

29 C p.
artikel
33 GC-MS and LC-ESI-MS analysis of biologically active fractions from Verbascum letourneuxii; efficient protocol for in vitro propagation Farid, Mai M.

29 C p.
artikel
34 Green synthesis of chitosan magnetic nanoparticles and their application with poly-aldehyde kefiran cross-linker to immobilize pectinase enzyme Nouri, Marjan

29 C p.
artikel
35 Growth promoting studies on co-culturing Nannochloropsis oceanica with Halomonas aquamarina actively enhance the algal biomass and lipid production K, Subasankari

29 C p.
artikel
36 Heterologous expression of heat shock proteins confers stress tolerance in Escherichia coli, an industrial cell factory: A short review Ahn, Yeh-Jin

29 C p.
artikel
37 How menaquinone-7 deficiency influences mortality and morbidity among COVID-19 patients Berenjian, Aydin

29 C p.
artikel
38 HPLC based characterization of citric acid produced from indigenous fungal strain through single and Co-Culture fermentation Zafar, Muddassar

29 C p.
artikel
39 Impact of glutathione on enhancing sunflower growth and biochemical aspects and yield to alleviate salinity stress Abd El-Hameid, Asmaa R.

29 C p.
artikel
40 Impact of pre-inoculating soil with Streptomyces sp. GanoSA1 on oil palm growth and Ganoderma disease development Shariffah-Muzaimah, Syed Aripin

29 C p.
artikel
41 Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract Lawall Werneck Cerqueira, Ana Flávia

29 C p.
artikel
42 Interaction between Saccharomyces cerevisiae and Lactobacillus fermentum during co-culture fermentation Carvalho, Rodrigo S.

29 C p.
artikel
43 In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract Shallan, Magdy A.

29 C p.
artikel
44 In vitro screening of antimicrobial, antioxidant, cytotoxic activities, and characterization of bioactive substances from freshwater cyanobacteria Oscillatoria sp. SSCM01 and Phormidium sp. SSCM02 Nainangu, Prasannabalaji

29 C p.
artikel
45 Isolation and characterization of angiotensin I-converting enzyme (ACE-I) inhibition and antioxidant peptide from by-catch shrimp (Oratosquilla woodmasoni) waste Joshi, Ila

29 C p.
artikel
46 Isolation and characterization of a novel thermo-solvent-stable lipase from Pseudomonas brenneri and its application in biodiesel synthesis Priyanka, Priyanka

29 C p.
artikel
47 Isolation of freshwater microalgae and outdoor cultivation using cheese whey as substrate Abril Bonett, José Eduardo

29 C p.
artikel
48 Kombucha microbial starter with enhanced production of antioxidant compounds and invertase Jafari, Reyhaneh

29 C p.
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49 Large-scale production of an abalone probiotic, Vibrio midae, isolated from a South African abalone, Halitotis midae for use in aquaculture Moonsamy, Ghaneshree

29 C p.
artikel
50 Microwave mediated lipase-catalyzed synthesis of n-butyl palmitate and thermodynamic studies Khan, Nishat R.

29 C p.
artikel
51 Optimization of lead and cadmium biosorption by Lactobacillus acidophilus using response surface methodology Afraz, Vahideh

29 C p.
artikel
52 Optimization of media and culture conditions for the production of tacrolimus by Streptomyces tsukubaensis in shake flask and fermenter level Patel, Gopal

29 C p.
artikel
53 Optimization of various encapsulation systems for efficient immobilization of actinobacterial glucose isomerase Singh, Tanim Arpit

29 C p.
artikel
54 Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium graveolens growing in Morocco El Aanachi, Soukaina

29 C p.
artikel
55 Physiological and biochemical changes in sorghum under combined heavy metal stress: An adaptive defence against oxidative stress Pandian, Subramani

29 C p.
artikel
56 Physiological and biochemical studies of black gram (Vigna mungo (L.) Hepper) under polyethylene glycol induced drought stress Jothimani, K.

29 C p.
artikel
57 Phytochemical analysis, antioxidant and anti-inflammatory activities of Helichrysum stoechas (L.) Moench extracts Kherbache, Abdallah

29 C p.
artikel
58 Phytoconstituents from Gelidiella acerosa induce apoptosis by regulating Bax, Bcl2 expression in A549 cells Fazeela Mahaboob Begum, S.M.

29 C p.
artikel
59 Polyphenolic rich extract of Oroxylum indicum alleviate β-glucuronidase activity via down-regulate oxidative stress: Experimental and computational studies Pathak, Prateek

29 C p.
artikel
60 Polysaccharides from marine red algae Amphiroa rigida and their biomedical potential: An in-vitro study Gopu, Mani

29 C p.
artikel
61 Preparation and characterization of curcumin functionalized copper nanoparticles and their application enhances disease resistance in chickpea against wilt pathogen Sathiyabama, M.

29 C p.
artikel
62 Production of xylitol from mixed sugars of xylose and arabinose without co-producing arabitol Saha, Badal C.

29 C p.
artikel
63 Simultaneous pretreatment and saccharification of oil palm empty fruit bunch using laccase-cellulase cocktail Masran, Ruqayyah

29 C p.
artikel
64 Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese Duhan, Joginder Singh

29 C p.
artikel
65 SPAR methods reveal high genetic diversity within populations and moderate gene flow of pointed gourd (Trichosanthes dioica Roxb.) germplasm Adhikari, Sinchan

29 C p.
artikel
66 Spectral and microscopic analysis of fulvic acids isolated from marine fish waste and sugarcane bagasse co-compost Aranganathan, L.

29 C p.
artikel
67 Statistical optimization of amylase production and its purification from a palm wine isolate Bacillus sp., Q-164 Lakshmi, S. Satya

29 C p.
artikel
68 Statistical optimization of production parameters for enhanced lovastatin production from endophytic Aspergillus terreus Ravuri, Meena

29 C p.
artikel
69 Studies on reclamation of crude oil polluted soil by biosurfactant producing Pseudomonas aeruginosa (DKB1) Deivakumari, M.

29 C p.
artikel
70 Synergistic effect of KCl, thiourea, GA3 and SA on the germination and early seedling growth enhancement of drought-stressed Malaysian indica rice cv. MR220 Mahadi, S.N.

29 C p.
artikel
71 Synthesis and characterization of turmeric oil loaded non-ionic surfactant vesicles (niosomes) and its enhanced larvicidal activity against mosquito vectors Asaithambi, Kalaiselvi

29 C p.
artikel
72 Synthesis of Ag-NPs developed by green-chemically method and evaluation of antioxidant activities and anti-inflammatory of synthesized nanoparticles against LPS-induced NO in RAW 264.7 macrophages Solaiman, Mostafa A.

29 C p.
artikel
73 Synthetic dyes decolorization potential of agroindustrial waste-derived thermo-active laccase from Aspergillus species Omeje, Kingsley O.

29 C p.
artikel
74 The effect of cannabis dry flower irradiation on the level of cannabinoids, terpenes and anti-cancer properties of the extracts Kovalchuk, Olga

29 C p.
artikel
75 The utilization of peanut sprout extract as a green nitrogen source for the physicochemical and organoleptic properties of Nata de coco Surya, Erdi

29 C p.
artikel
76 Tolerance to oxidative stress caused by copper (Cu) in Trichoderma asperellum To Ernesto Juniors, Pérez-Torres

29 C p.
artikel
77 ZnO nanoparticles inhibit growth and biofilm formation of vancomycin-resistant S. aureus (VRSA) Jasim, Nabaa A.

29 C p.
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                             77 gevonden resultaten
 
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