Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract
Titel:
Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract
Auteur:
Lawall Werneck Cerqueira, Ana Flávia Protta Neiva, Giselle Fernandes, Maria Fernanda Leira Mota Conegundes, Jéssica Stephani, Rodrigo Cappa de Oliveira, Luiz Fernando da Costa Ludwig, Zélia Maria de Carvalho dos Anjos, Virgílio Pinto Vilela, Fernanda Maria Scio, Elita Diniz Tavares, Guilherme Pereira Rodarte, Mirian