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                             69 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News … 2014
97 11 p. xvii-xviii
nvt p.
artikel
2 Alfalfa baleage with increased concentration of nonstructural carbohydrates supplemented with a corn-based concentrate did not improve production and nitrogen utilization in early lactation dairy cows Brito, A.F.
2014
97 11 p. 6970-6990
21 p.
artikel
3 An ex ante analysis on the use of activity meters for automated estrus detection: To invest or not to invest? Rutten, C.J.
2014
97 11 p. 6869-6887
19 p.
artikel
4 Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9 Chen, Yongfu
2014
97 11 p. 6680-6692
13 p.
artikel
5 Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys Perna, Annamaria
2014
97 11 p. 6662-6670
9 p.
artikel
6 Application of liquid semen technology improves conception rate of sex-sorted semen in lactating dairy cows Xu, Z.Z.
2014
97 11 p. 7298-7304
7 p.
artikel
7 A quantitative trait locus on Bos taurus autosome 17 explains a large proportion of the genetic variation in de novo synthesized milk fatty acids Duchemin, S.I.
2014
97 11 p. 7276-7285
10 p.
artikel
8 Blood calcium dynamics after prophylactic treatment of subclinical hypocalcemia with oral or intravenous calcium Blanc, C.D.
2014
97 11 p. 6901-6906
6 p.
artikel
9 Cardiac responses to palpation per rectum in lactating and nonlactating dairy cows Kovács, L.
2014
97 11 p. 6955-6963
9 p.
artikel
10 Comparative analysis of bacterial community composition in bulk tank raw milk by culture-dependent and culture-independent methods using the viability dye propidium monoazide Weber, Mareike
2014
97 11 p. 6761-6776
16 p.
artikel
11 Designing a risk-based surveillance program for Mycobacterium avium ssp. paratuberculosis in Norwegian dairy herds using multivariate statistical process control analysis Whist, A.C.
2014
97 11 p. 6835-6849
15 p.
artikel
12 Detection and prevalence of pathogenic Yersinia enterocolitica in refrigerated and frozen dairy products by duplex PCR and dot hybridization targeting the virF and ail genes Ye, Y.W.
2014
97 11 p. 6785-6791
7 p.
artikel
13 Effect of concentrate feed level on methane emissions from grazing dairy cows Jiao, H.P.
2014
97 11 p. 7043-7053
11 p.
artikel
14 Effect of feeding a negative dietary cation-anion difference diet for an extended time prepartum on postpartum serum and urine metabolites and performance Wu, Z.
2014
97 11 p. 7133-7143
11 p.
artikel
15 Effect of feeding colostrum at different volumes and subsequent number of transition milk feeds on the serum immunoglobulin G concentration and health status of dairy calves Conneely, M.
2014
97 11 p. 6991-7000
10 p.
artikel
16 Effect of microparticulated whey proteins on milk coagulation properties Sturaro, A.
2014
97 11 p. 6729-6736
8 p.
artikel
17 Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle Boerman, J.P.
2014
97 11 p. 7031-7042
12 p.
artikel
18 Effects of conjugated linoleic acid supplementation and feeding level on dairy performance, milk fatty acid composition, and body fat changes in mid-lactation goats Ghazal, S.
2014
97 11 p. 7162-7174
13 p.
artikel
19 Effects of Cordyceps militaris on the growth of rumen microorganisms and in vitro rumen fermentation with respect to methane emissions Kim, W.Y.
2014
97 11 p. 7065-7075
11 p.
artikel
20 Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa 1 Coblentz, W.K.
2014
97 11 p. 7197-7211
15 p.
artikel
21 Effects of duration of moderate increases in grain feeding on endotoxins in the digestive tract and acute phase proteins in peripheral blood of yearling calves Plaizier, J.C.
2014
97 11 p. 7076-7084
9 p.
artikel
22 Effects of feeding lutein on production performance, antioxidative status, and milk quality of high-yielding dairy cows Xu, C.Z.
2014
97 11 p. 7144-7150
7 p.
artikel
23 Effects of pathogen-specific clinical mastitis on probability of conception in Holstein dairy cows Hertl, J.A.
2014
97 11 p. 6942-6954
13 p.
artikel
24 Erratum to “Efficacy of in vitro embryo transfer in lactating dairy cows using fresh or vitrified embryos produced in a novel embryo culture medium” (J. Dairy Sci. 93:5234–5242) Block, J.
2014
97 11 p. 7305-
1 p.
artikel
25 Evaluation of lower-starch diets for lactating Holstein dairy cows Dann, H.M.
2014
97 11 p. 7151-7161
11 p.
artikel
26 Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract Oh, Jee-Hwan
2014
97 11 p. 6671-6679
9 p.
artikel
27 Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens Cenci-Goga, B.T.
2014
97 11 p. 6708-6718
11 p.
artikel
28 Exchanging physically effective neutral detergent fiber does not affect chewing activity and performance of late-lactation dairy cows fed corn and sugarcane silages Sá Neto, A.
2014
97 11 p. 7012-7020
9 p.
artikel
29 Feeding lactating dairy cattle long hay separate from the total mixed ration can maintain dry matter intake during incidents of low rumen pH Kmicikewycz, A.D.
2014
97 11 p. 7175-7184
10 p.
artikel
30 Genetic analysis of atypical progesterone profiles in Holstein-Friesian cows from experimental research herds Nyman, S.
2014
97 11 p. 7230-7239
10 p.
artikel
31 Genetic analysis of milk β-hydroxybutyrate and its association with fat-to-protein ratio, body condition score, clinical ketosis, and displaced abomasum in early first lactation of Canadian Holsteins Koeck, A.
2014
97 11 p. 7286-7292
7 p.
artikel
32 Genetic relatedness and virulence factors of bovine Staphylococcus aureus isolated from teat skin and milk da Costa, L.B.
2014
97 11 p. 6907-6916
10 p.
artikel
33 Genome-wide association study using high-density single nucleotide polymorphism arrays and whole-genome sequences for clinical mastitis traits in dairy cattle 1 Sahana, G.
2014
97 11 p. 7258-7275
18 p.
artikel
34 Interpretive summaries, November 2014 2014
97 11 p. ix-xvi
nvt p.
artikel
35 Invited review: Animal-based indicators for on-farm welfare assessment for dairy goats Battini, M.
2014
97 11 p. 6625-6648
24 p.
artikel
36 Invited review: Antibiotic treatment of metritis in dairy cows: A systematic approach Haimerl, P.
2014
97 11 p. 6649-6661
13 p.
artikel
37 Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine Zanton, G.I.
2014
97 11 p. 7085-7101
17 p.
artikel
38 Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle van Lingen, H.J.
2014
97 11 p. 7115-7132
18 p.
artikel
39 Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows Jorjong, S.
2014
97 11 p. 7054-7064
11 p.
artikel
40 Novel extraction method of genomic DNA suitable for long-fragment amplification from small amounts of milk Liu, Y.F.
2014
97 11 p. 6804-6809
6 p.
artikel
41 Pathogen-specific incidence rate of clinical mastitis in Flemish dairy herds, severity, and association with herd hygiene Verbeke, Joren
2014
97 11 p. 6926-6934
9 p.
artikel
42 Phenotypic factors affecting coagulation properties of milk from Sarda ewes Pazzola, M.
2014
97 11 p. 7247-7257
11 p.
artikel
43 Phosphorylation of αS1-casein is regulated by different genes Bijl, E.
2014
97 11 p. 7240-7246
7 p.
artikel
44 Plasma anti-Müllerian hormone in adult dairy cows and associations with fertility Ribeiro, E.S.
2014
97 11 p. 6888-6900
13 p.
artikel
45 Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China Yang, B.
2014
97 11 p. 6754-6760
7 p.
artikel
46 Prevalence and potential influencing factors of non-nutritive oral behaviors of veal calves on commercial farms Leruste, H.
2014
97 11 p. 7021-7030
10 p.
artikel
47 Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms Buehner, Kimberly P.
2014
97 11 p. 6777-6784
8 p.
artikel
48 Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis Esteban-Torres, M.
2014
97 11 p. 6737-6744
8 p.
artikel
49 Reciprocal combinations of barley and corn grains in oil-supplemented diets: Feeding behavior and milk yield of lactating cows Kargar, S.
2014
97 11 p. 7001-7011
11 p.
artikel
50 Recombinant bovine interferon-τ enhances in vitro development of bovine embryos by upregulating expression of connexin 43 and E-cadherin Bao, Zhong-Jian
2014
97 11 p. 6917-6925
9 p.
artikel
51 Recombinant Derp5 allergen with αS1-casein signal peptide secreted in murine milk protects against dust mite allergen–induced airway inflammation Liu, Hsu-Chung
2014
97 11 p. 6792-6803
12 p.
artikel
52 Rumination activity of dairy cows in the 24 hours before and after calving Pahl, Christian
2014
97 11 p. 6935-6941
7 p.
artikel
53 Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat Corradini, S.A.S.
2014
97 11 p. 6745-6753
9 p.
artikel
54 Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese Golinelli, L.P.
2014
97 11 p. 6693-6699
7 p.
artikel
55 Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction Xu, Xian-Bing
2014
97 11 p. 6810-6813
4 p.
artikel
56 Short communication: Development of a direct in vivo screening model to identify potential probiotic bacteria using Caenorhabditis elegans Park, M.R.
2014
97 11 p. 6828-6834
7 p.
artikel
57 Short communication: Effect of commercial or depurinized milk diet on plasma advanced oxidation protein products, cardiovascular markers, and bone marrow CD34+ stem cell potential in rat experimental hyperuricemia Kocic, Gordana
2014
97 11 p. 6823-6827
5 p.
artikel
58 Short communication: Effect of dietary manipulation of crude protein content and nonfibrous-to-fibrous-carbohydrate ratio on energy balance in early-lactation dairy cows 1 1 Funding for this research was provided under the National Development Plan, through the Research Stimulus Fund, administered by the Department of Agriculture, Fisheries & Food, Ireland #RSF 07536. Whelan, S.J.
2014
97 11 p. 7220-7224
5 p.
artikel
59 Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves Geiger, A.J.
2014
97 11 p. 7212-7219
8 p.
artikel
60 Short communication: Genotypic and phenotypic identification of environmental streptococci and association of Lactococcus lactis ssp. lactis with intramammary infections among different dairy farms Werner, B.
2014
97 11 p. 6964-6969
6 p.
artikel
61 Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season Martini, Mina
2014
97 11 p. 6819-6822
4 p.
artikel
62 Short communication: Relationship between the efficiency of utilization of feed nitrogen and 15N enrichment in casein from lactating dairy cows Cabrita, A.R.J.
2014
97 11 p. 7225-7229
5 p.
artikel
63 Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk Varga, L.
2014
97 11 p. 6814-6818
5 p.
artikel
64 Technical note: Advantages and limitations of authenticating Palmera goat dairy products by pyrosequencing the melanocortin 1 receptor (MC1R) gene Badaoui, B.
2014
97 11 p. 7293-7297
5 p.
artikel
65 Temporary alterations to postpartum milking frequency affect whole-lactation milk production and the energy status of pasture-grazed dairy cows Phyn, C.V.C.
2014
97 11 p. 6850-6868
19 p.
artikel
66 Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content Murtaza, M.A.
2014
97 11 p. 6700-6707
8 p.
artikel
67 Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques Castro-Gómez, M.P.
2014
97 11 p. 6719-6728
10 p.
artikel
68 Use of a direct-fed microbial product as a supplement during the transition period in dairy cattle AlZahal, O.
2014
97 11 p. 7102-7114
13 p.
artikel
69 Using the Small Ruminant Nutrition System to develop and evaluate an alternative approach to estimating the dry matter intake of goats when accounting for ruminal fiber stratification Regadas Filho, J.G.L.
2014
97 11 p. 7185-7196
12 p.
artikel
                             69 gevonden resultaten
 
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