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                                       Details for article 26 of 69 found articles
 
 
  Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract
 
 
Title: Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract
Author: Oh, Jee-Hwan
Vinay-Lara, Elena
McMinn Jr., Russell
Glass, Kathleen A.
Johnson, Mark E.
Steele, James L.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 11 pages 9 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 69 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands