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Journal description
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Details for article 26 of 69 found articles
| Title: |
Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract |
| Author: |
Oh, Jee-Hwan Vinay-Lara, Elena McMinn Jr., Russell Glass, Kathleen A. Johnson, Mark E. Steele, James L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 11 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 69 found articles
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