| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
2013 ADSA-ASAS Sectional Award
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|
2013
|
96 |
12 |
p. 8125-
1 p.
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artikel
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| 2 |
ADSA Member News …
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2013
|
96 |
12 |
p. xv-xvi
nvt p.
|
artikel
|
| 3 |
ADSA® Presidential Report
|
McGuffey, R.K.
|
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2013
|
96 |
12 |
p. 8095-8096
2 p.
|
artikel
|
| 4 |
2013 ADSA Undergraduate Scholarship Recognition Awards
|
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|
2013
|
96 |
12 |
p. 8123-8124
2 p.
|
artikel
|
| 5 |
A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk
|
Mulas, G.
|
|
2013
|
96 |
12 |
p. 7393-7403
11 p.
|
artikel
|
| 6 |
Awards Program of the American Dairy Science Association®
|
|
|
2013
|
96 |
12 |
p. 8097-8118
22 p.
|
artikel
|
| 7 |
Bovine lactoferricin B induces apoptosis of human gastric cancer cell line AGS by inhibition of autophagy at a late stage
|
Pan, W.-R.
|
|
2013
|
96 |
12 |
p. 7511-7520
10 p.
|
artikel
|
| 8 |
Carbohydrate supplements and their effects on pasture dry matter intake, feeding behavior, and blood factors associated with intake regulation
|
Sheahan, A.J.
|
|
2013
|
96 |
12 |
p. 7818-7829
12 p.
|
artikel
|
| 9 |
Characterization of clinical mastitis occurring in cows on 50 large dairy herds in Wisconsin
|
Oliveira, L.
|
|
2013
|
96 |
12 |
p. 7538-7549
12 p.
|
artikel
|
| 10 |
Cold enzymatic bleaching of fluid whey
|
Campbell, R.E.
|
|
2013
|
96 |
12 |
p. 7404-7413
10 p.
|
artikel
|
| 11 |
Comparison between sire-maternal grandsire and animal models for genetic evaluation of longevity in a dairy cattle population with small herds
|
Jenko, J.
|
|
2013
|
96 |
12 |
p. 8002-8013
12 p.
|
artikel
|
| 12 |
Comparison of 2 electronic cowside tests to detect subclinical ketosis in dairy cows and the influence of the temperature and type of blood sample on the test results
|
Iwersen, M.
|
|
2013
|
96 |
12 |
p. 7719-7730
12 p.
|
artikel
|
| 13 |
Compost bedded pack dairy barn management, performance, and producer satisfaction
|
Black, R.A.
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|
2013
|
96 |
12 |
p. 8060-8074
15 p.
|
artikel
|
| 14 |
Copy number variation of PRAMEY across breeds and its association with male fertility in Holstein sires
|
Yue, X.P.
|
|
2013
|
96 |
12 |
p. 8024-8034
11 p.
|
artikel
|
| 15 |
Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain
|
Gregorini, P.
|
|
2013
|
96 |
12 |
p. 7798-7805
8 p.
|
artikel
|
| 16 |
Development of an automatic cow body condition scoring using body shape signature and Fourier descriptors
|
Bercovich, A.
|
|
2013
|
96 |
12 |
p. 8047-8059
13 p.
|
artikel
|
| 17 |
Dynamic changes in antibody levels as an early warning of Salmonella Dublin in bovine dairy herds
|
Stockmarr, A.
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2013
|
96 |
12 |
p. 7558-7564
7 p.
|
artikel
|
| 18 |
Effect of essential oils on ruminal fermentation and lactation performance of dairy cows
|
Tekippe, J.A.
|
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2013
|
96 |
12 |
p. 7892-7903
12 p.
|
artikel
|
| 19 |
Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita
|
Maldonado, R.
|
|
2013
|
96 |
12 |
p. 7414-7426
13 p.
|
artikel
|
| 20 |
Effect of substitution of soybean meal by canola meal or distillers grains in dairy rations on amino acid and glucose availability
|
Maxin, G.
|
|
2013
|
96 |
12 |
p. 7806-7817
12 p.
|
artikel
|
| 21 |
Effects of grain, fructose, and histidine feeding on endotoxin and oxidative stress measures in dairy heifers
|
Golder, H.M.
|
|
2013
|
96 |
12 |
p. 7881-7891
11 p.
|
artikel
|
| 22 |
Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models
|
Chen, Y.P.
|
|
2013
|
96 |
12 |
p. 7467-7477
11 p.
|
artikel
|
| 23 |
Effects of mineral content of bovine drinking water: Does iron content affect milk quality?
|
Mann, G.R.
|
|
2013
|
96 |
12 |
p. 7478-7489
12 p.
|
artikel
|
| 24 |
Effects of roughage source, amount, and particle size on behavior and gastrointestinal health of veal calves
|
Webb, L.E.
|
|
2013
|
96 |
12 |
p. 7765-7776
12 p.
|
artikel
|
| 25 |
Effects of weekly regrouping of prepartum dairy cows on innate immune response and antibody concentration
|
Silva, P.R.B.
|
|
2013
|
96 |
12 |
p. 7649-7657
9 p.
|
artikel
|
| 26 |
Erratum to “Hepatic and extrahepatic expression of serum amyloid A3 during lactation in dairy cows” (J. Dairy Sci. 96:6944–6954)
|
Saremi, B.
|
|
2013
|
96 |
12 |
p. 8094-
1 p.
|
artikel
|
| 27 |
Erratum to “Supplemental Smartamine M or MetaSmart during the transition period benefits postpartal cow performance and blood neutrophil function” (J. Dairy Sci. 96:6248–6263)
|
Osorio, J.S.
|
|
2013
|
96 |
12 |
p. 8093-
1 p.
|
artikel
|
| 28 |
Estimation of feed crude protein concentration and rumen degradability by Fourier-transform infrared spectroscopy
|
Belanche, A.
|
|
2013
|
96 |
12 |
p. 7867-7880
14 p.
|
artikel
|
| 29 |
Evaluation of internal reference genes for quantitative expression analysis by real-time reverse transcription-PCR in somatic cells from goat milk
|
Modesto, P.
|
|
2013
|
96 |
12 |
p. 7932-7944
13 p.
|
artikel
|
| 30 |
Expanding the bovine milk proteome through extensive fractionation
|
Nissen, Asger
|
|
2013
|
96 |
12 |
p. 7854-7866
13 p.
|
artikel
|
| 31 |
Expression of adipokine and lipid metabolism genes in adipose tissue of dairy cows differing in a female fertility quantitative trait locus
|
Elis, Sebastien
|
|
2013
|
96 |
12 |
p. 7591-7602
12 p.
|
artikel
|
| 32 |
Expression of key lipid metabolism genes in adipose tissue is not altered by once-daily milking during a feed restriction of grazing dairy cows
|
Grala, T.M.
|
|
2013
|
96 |
12 |
p. 7753-7764
12 p.
|
artikel
|
| 33 |
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
|
Cipolat-Gotet, C.
|
|
2013
|
96 |
12 |
p. 7952-7965
14 p.
|
artikel
|
| 34 |
2013 Fellows of the American Dairy Science Association
|
|
|
2013
|
96 |
12 |
p. 8119-8122
4 p.
|
artikel
|
| 35 |
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
|
Bittante, G.
|
|
2013
|
96 |
12 |
p. 7966-7979
14 p.
|
artikel
|
| 36 |
High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese
|
Calzada, J.
|
|
2013
|
96 |
12 |
p. 7500-7510
11 p.
|
artikel
|
| 37 |
Identification of virulence factors in 16S-23S rRNA intergenic spacer genotyped Staphylococcus aureus isolated from water buffaloes and small ruminants
|
Cremonesi, P.
|
|
2013
|
96 |
12 |
p. 7666-7674
9 p.
|
artikel
|
| 38 |
Immune and production responses of dairy cows to postruminal supplementation with phytonutrients
|
Oh, J.
|
|
2013
|
96 |
12 |
p. 7830-7843
14 p.
|
artikel
|
| 39 |
Increased papillae growth and enhanced short-chain fatty acid absorption in the rumen of goats are associated with transient increases in cyclin D1 expression after ruminal butyrate infusion
|
Malhi, Moolchand
|
|
2013
|
96 |
12 |
p. 7603-7616
14 p.
|
artikel
|
| 40 |
Interdigital dermatitis, heel horn erosion, and digital dermatitis in 14 Norwegian dairy herds
|
Knappe-Poindecker, M.
|
|
2013
|
96 |
12 |
p. 7617-7629
13 p.
|
artikel
|
| 41 |
Interpretive Summaries, DECEMBER 2013
|
|
|
2013
|
96 |
12 |
p. vi-xiv
nvt p.
|
artikel
|
| 42 |
Journal of Dairy Science Editorial Board and Ad Hoc Reviewers, 2013
|
|
|
2013
|
96 |
12 |
p. 8126-8134
9 p.
|
artikel
|
| 43 |
Long-acting insulins alter milk composition and metabolism of lactating dairy cows
|
Winkelman, L.A.
|
|
2013
|
96 |
12 |
p. 7565-7577
13 p.
|
artikel
|
| 44 |
Mating programs including genomic relationships and dominance effects 1
|
Sun, C.
|
|
2013
|
96 |
12 |
p. 8014-8023
10 p.
|
artikel
|
| 45 |
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry
|
Ochi, H.
|
|
2013
|
96 |
12 |
p. 7427-7441
15 p.
|
artikel
|
| 46 |
Noninferiority trial on the efficacy of premilking teat disinfectant against naturally occurring new intramammary infections using a novel 2-step diagnostic process
|
Ceballos-Marquez, A.
|
|
2013
|
96 |
12 |
p. 8081-8092
12 p.
|
artikel
|
| 47 |
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
|
Sant’Ana, A.M.S.
|
|
2013
|
96 |
12 |
p. 7442-7453
12 p.
|
artikel
|
| 48 |
Passage of stable isotope-labeled grass silage fiber and fiber-bound protein through the gastrointestinal tract of dairy cows
|
Warner, D.
|
|
2013
|
96 |
12 |
p. 7904-7917
14 p.
|
artikel
|
| 49 |
Performance and health responses of dairy calves offered different milk replacer allowances
|
Bach, A.
|
|
2013
|
96 |
12 |
p. 7790-7797
8 p.
|
artikel
|
| 50 |
Peroxisome proliferator-activated receptor-γ stimulates the synthesis of monounsaturated fatty acids in dairy goat mammary epithelial cells via the control of stearoyl-coenzyme A desaturase
|
Shi, H.B.
|
|
2013
|
96 |
12 |
p. 7844-7853
10 p.
|
artikel
|
| 51 |
Prediction of residual feed intake for first-lactation dairy cows using orthogonal polynomial random regression
|
Manafiazar, G.
|
|
2013
|
96 |
12 |
p. 7991-8001
11 p.
|
artikel
|
| 52 |
Pregnancy per artificial insemination in lactating dairy cows subjected to 2 different intervals from presynchronization to initiation of Ovsynch protocol
|
Colazo, M.G.
|
|
2013
|
96 |
12 |
p. 7640-7648
9 p.
|
artikel
|
| 53 |
Purinergic signaling gene network expression in bovine polymorphonuclear neutrophils during the peripartal period 1
|
Seo, J.
|
|
2013
|
96 |
12 |
p. 7675-7683
9 p.
|
artikel
|
| 54 |
Quantification of milk yield and composition changes as affected by subclinical mastitis during the current lactation in sheep
|
Martí De Olives, Ana
|
|
2013
|
96 |
12 |
p. 7698-7708
11 p.
|
artikel
|
| 55 |
Randomized clinical trial of tetracycline hydrochloride bandage and paste treatments for resolution of lesions and pain associated with digital dermatitis in dairy cattle
|
Cutler, J.H.Higginson
|
|
2013
|
96 |
12 |
p. 7550-7557
8 p.
|
artikel
|
| 56 |
Rapid, quantitative analysis of 3′- and 6′-sialyllactose in milk by flow-injection analysis–mass spectrometry: Screening of milks for naturally elevated sialyllactose concentration
|
Kelly, Van
|
|
2013
|
96 |
12 |
p. 7684-7691
8 p.
|
artikel
|
| 57 |
Reliability of genomic evaluations in Holstein-Friesians using haplotypes based on the BovineHD BeadChip
|
Schopen, G.C.B.
|
|
2013
|
96 |
12 |
p. 7945-7951
7 p.
|
artikel
|
| 58 |
Reproductive performance of dairy cows resynchronized after pregnancy diagnosis at 31 (±3 days) after artificial insemination (AI) compared with resynchronization at 31 (±3 days) after AI with pregnancy diagnosis at 38 (±3 days) after AI
|
Pereira, R.V.
|
|
2013
|
96 |
12 |
p. 7630-7639
10 p.
|
artikel
|
| 59 |
Reproductive performance of dairy farms in western Buenos Aires province, Argentina
|
Ferreira, Gonzalo
|
|
2013
|
96 |
12 |
p. 8075-8080
6 p.
|
artikel
|
| 60 |
Risk factors associated with bulk tank standard plate count, bulk tank coliform count, and the presence of Staphylococcus aureus on organic and conventional dairy farms in the United States
|
Cicconi-Hogan, K.M.
|
|
2013
|
96 |
12 |
p. 7578-7590
13 p.
|
artikel
|
| 61 |
Selection of tropical lactic acid bacteria for enhancing the quality of maize silage
|
Santos, A.O.
|
|
2013
|
96 |
12 |
p. 7777-7789
13 p.
|
artikel
|
| 62 |
Sensory properties and drivers of liking for Greek yogurts
|
Desai, N.T.
|
|
2013
|
96 |
12 |
p. 7454-7466
13 p.
|
artikel
|
| 63 |
Shelf life of pasteurized microfiltered milk containing 2% fat 1
|
Caplan, Z.
|
|
2013
|
96 |
12 |
p. 8035-8046
12 p.
|
artikel
|
| 64 |
Short communication: Changes in heart rate variability of dairy cows during conventional milking with nonvoluntary exit
|
Kovács, L.
|
|
2013
|
96 |
12 |
p. 7743-7747
5 p.
|
artikel
|
| 65 |
Short communication: Comparison of ambient temperature, relative humidity, and temperature-humidity index between on-farm measurements and official meteorological data
|
Schüller, L.K.
|
|
2013
|
96 |
12 |
p. 7731-7738
8 p.
|
artikel
|
| 66 |
Short communication: Dairy bedding type affects survival of Prototheca in vitro
|
Adhikari, N.
|
|
2013
|
96 |
12 |
p. 7739-7742
4 p.
|
artikel
|
| 67 |
Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat
|
Martínez Marín, A.L.
|
|
2013
|
96 |
12 |
p. 7532-7537
6 p.
|
artikel
|
| 68 |
Short communication: Goat colostrum quality: Litter size and lactation number effects
|
Romero, T.
|
|
2013
|
96 |
12 |
p. 7526-7531
6 p.
|
artikel
|
| 69 |
Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt
|
Leclercq-Perlat, M.-N.
|
|
2013
|
96 |
12 |
p. 7521-7525
5 p.
|
artikel
|
| 70 |
Sodium salicylate treatment in early lactation increases whole-lactation milk and milk fat yield in mature dairy cows
|
Farney, J.K.
|
|
2013
|
96 |
12 |
p. 7709-7718
10 p.
|
artikel
|
| 71 |
Technical note: Use of laser capture microdissection for the localization of tissue-specific global gene expression in rumen papillae
|
Steele, M.A.
|
|
2013
|
96 |
12 |
p. 7748-7752
5 p.
|
artikel
|
| 72 |
The effect of changing cow production and fitness traits on net income and greenhouse gas emissions from Australian dairy systems
|
Bell, M.J.
|
|
2013
|
96 |
12 |
p. 7918-7931
14 p.
|
artikel
|
| 73 |
The effect of limited proteolysis by different proteases on the formation of whey protein fibrils
|
Gao, Yu-Zhe
|
|
2013
|
96 |
12 |
p. 7383-7392
10 p.
|
artikel
|
| 74 |
The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis
|
Meira Jr., E.B.S.
|
|
2013
|
96 |
12 |
p. 7658-7665
8 p.
|
artikel
|
| 75 |
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
|
Ferragina, A.
|
|
2013
|
96 |
12 |
p. 7980-7990
11 p.
|
artikel
|
| 76 |
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection
|
Fadda, M.E.
|
|
2013
|
96 |
12 |
p. 7692-7697
6 p.
|
artikel
|
| 77 |
Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants
|
Alves, L.S.
|
|
2013
|
96 |
12 |
p. 7490-7499
10 p.
|
artikel
|
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