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                             57 results found
no title author magazine year volume issue page(s) type
1 ADSA Member News … 2010
93 4 p. xi-xiii
nvt p.
article
2 An improved method to culture Staphylococcus aureus from bovine milk Artursson, K.
2010
93 4 p. 1534-1538
5 p.
article
3 Associations between bovine coronavirus and bovine respiratory syncytial virus infections and animal performance in Swedish dairy herds Beaudeau, F.
2010
93 4 p. 1523-1533
11 p.
article
4 Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States Ospina, P.A.
2010
93 4 p. 1596-1603
8 p.
article
5 Associations of soft flooring materials in free stalls with milk yield, clinical mastitis, teat lesions, and removal of dairy cows Ruud, L.E.
2010
93 4 p. 1578-1586
9 p.
article
6 Attitudes of Canadian dairy farmers toward a voluntary Johne's disease control program Sorge, U.
2010
93 4 p. 1491-1499
9 p.
article
7 Barium selenate supplementation and its effect on intramammary infection in pasture-based dairy cows Ceballos, A.
2010
93 4 p. 1468-1477
10 p.
article
8 Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes Toral, P.G.
2010
93 4 p. 1604-1615
12 p.
article
9 Combining somatic cell count traits for optimal selection against mastitis Windig, J.J.
2010
93 4 p. 1690-1701
12 p.
article
10 Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system Auldist, M.J.
2010
93 4 p. 1401-1411
11 p.
article
11 Determination of water quality variables, endotoxin concentration, and Enterobacteriaceae concentration and identification in southern High Plains dairy lagoons 1 Purdy, C.W.
2010
93 4 p. 1511-1522
12 p.
article
12 Dietary cheese whey protein protects rats against mild dextran sulfate sodium–induced colitis: Role of mucin and microbiota Sprong, R.C.
2010
93 4 p. 1364-1371
8 p.
article
13 Effect of bovine somatotropin (500mg) administered at ten-day intervals on ovulatory responses, expression of estrus, and fertility in dairy cows Rivera, F.
2010
93 4 p. 1500-1510
11 p.
article
14 Effect of different colored filters on photooxidation in pasteurized milk Intawiwat, N.
2010
93 4 p. 1372-1382
11 p.
article
15 Effect of feed delivery method on the behavior and growth of dairy heifers Greter, A.M.
2010
93 4 p. 1668-1676
9 p.
article
16 Effect of prolactin, β-lactoglobulin, and κ-casein genotype on milk yield in East Friesian sheep Staiger, E.A.
2010
93 4 p. 1736-1742
7 p.
article
17 Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese Chen, S.X.
2010
93 4 p. 1345-1354
10 p.
article
18 Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening Jaramillo, D.P.
2010
93 4 p. 1412-1419
8 p.
article
19 Effects of clinical mastitis caused by gram-positive and gram-negative bacteria and other organisms on the probability of conception in New York State Holstein dairy cows Hertl, J.A.
2010
93 4 p. 1551-1560
10 p.
article
20 Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin Rodiles-López, J.O.
2010
93 4 p. 1420-1428
9 p.
article
21 Effects of highly ripened cheeses on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage Yasuda, S.
2010
93 4 p. 1393-1400
8 p.
article
22 Effects of sawdust bedding dry matter on lying behavior of dairy cows: A dose-dependent response Reich, L.J.
2010
93 4 p. 1561-1565
5 p.
article
23 Erratum to “Feeding management and characteristics of rations for high-producing dairy cows in freestall herds” (J. Dairy Sci. 93:822–829) Endres, M.I.
2010
93 4 p. 1785-1786
2 p.
article
24 Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11) Karahan, A.G.
2010
93 4 p. 1784-
1 p.
article
25 Erratum to “Microstructural changes in casein supramolecules during acidification of skim milk” (J. Dairy Sci. 92:5854–5867) McMahon, D.J.
2010
93 4 p. 1783-
1 p.
article
26 Erratum to “Short communication: Genetic parameters of production traits in Chinese Holsteins using a random regression test-day model” (J. Dairy Sci. 92:4697–4706) Miglior, F.
2010
93 4 p. 1782-
1 p.
article
27 Evaluation of five lactation curve models fitted for fat:protein ratio of milk and daily energy balance Buttchereit, N.
2010
93 4 p. 1702-1712
11 p.
article
28 Factors influencing variation of bulk milk antibiotic residue occurrence, somatic cell count, and total bacterial count in dairy sheep flocks Gonzalo, C.
2010
93 4 p. 1587-1595
9 p.
article
29 Genetic parameters of milk ELISA scores for Johne's disease Attalla, S.A.
2010
93 4 p. 1729-1735
7 p.
article
30 Genetic variability of milk components based on mid-infrared spectral data Soyeurt, H.
2010
93 4 p. 1722-1728
7 p.
article
31 How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants Pereira, C.I.
2010
93 4 p. 1335-1344
10 p.
article
32 Identification of single nucleotide polymorphisms in the bovine solute carrier family 11 member 1 (SLC11A1) gene and their association with infection by Mycobacterium avium subspecies paratuberculosis Ruiz-Larrañaga, O.
2010
93 4 p. 1713-1721
9 p.
article
33 Immigration policy, foreign agricultural labor, and exit intentions in the United States dairy industry Susanto, D.
2010
93 4 p. 1774-1781
8 p.
article
34 Importance of casein micelle size and milk composition for milk gelation Glantz, M.
2010
93 4 p. 1444-1451
8 p.
article
35 Interpretive Summaries, April 2010 2010
93 4 p. v-x
nvt p.
article
36 Invited review: Ruminant ecology and evolution: Perspectives useful to ruminant livestock research and production Hackmann, T.J.
2010
93 4 p. 1320-1334
15 p.
article
37 Journal of Dairy Science 2009 Editorial Report Rogers, Gary W.
2010
93 4 p. 1317-1319
3 p.
article
38 Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties Hurtaud, C.
2010
93 4 p. 1429-1443
15 p.
article
39 Mammary remodeling in primiparous and multiparous dairy goats during lactation Safayi, S.
2010
93 4 p. 1478-1490
13 p.
article
40 Management practices associated with conception rate and service rate of lactating Holstein cows in large, commercial dairy herds Schefers, J.M.
2010
93 4 p. 1459-1467
9 p.
article
41 Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae Toral, P.G.
2010
93 4 p. 1655-1667
13 p.
article
42 Net flux of nutrients across splanchnic tissues of lactating dairy cows as influenced by dietary supplements of biotin and vitamin B12 1 Girard, C.L.
2010
93 4 p. 1644-1654
11 p.
article
43 Nuclear magnetic resonance and mass spectrometry-based milk metabolomics in dairy cows during early and late lactation Klein, M.S.
2010
93 4 p. 1539-1550
12 p.
article
44 Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol Lye, H.-S.
2010
93 4 p. 1383-1392
10 p.
article
45 Short communication: Genetic trends of milk yield under heat stress for US Holsteins Aguilar, I.
2010
93 4 p. 1754-1758
5 p.
article
46 Short communication: Genetic variability in the predicted microRNA target sites of caprine casein genes Zidi, A.
2010
93 4 p. 1749-1753
5 p.
article
47 Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows 1 Garnsworthy, P.C.
2010
93 4 p. 1743-1748
6 p.
article
48 Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate Chauhan, J.M.
2010
93 4 p. 1452-1458
7 p.
article
49 Short communication: Responses to increasing amounts of free α-linolenic acid infused into the duodenum of lactating dairy cows Khas-Erdene, Q.
2010
93 4 p. 1677-1684
8 p.
article
50 Siderophore production and utilization by milk spoilage Pseudomonas species Brown, A.G.
2010
93 4 p. 1355-1363
9 p.
article
51 Successful control of Johne's disease in nine dairy herds: Results of a six-year field trial Collins, M.T.
2010
93 4 p. 1638-1643
6 p.
article
52 Technical note: Determination of corn hardness in diverse corn germplasm using near-infrared reflectance baseline shift as a measure of grinding resistance Hoffman, P.C.
2010
93 4 p. 1685-1689
5 p.
article
53 The effect of wide swathing on wilting times and nutritive value of alfalfa haylage Kung Jr., L.
2010
93 4 p. 1770-1773
4 p.
article
54 The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations Schmidt, R.J.
2010
93 4 p. 1616-1624
9 p.
article
55 The effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows Agle, M.
2010
93 4 p. 1625-1637
13 p.
article
56 The use of a cephalonium containing dry cow therapy and an internal teat sealant, both alone and in combination Bradley, A.J.
2010
93 4 p. 1566-1577
12 p.
article
57 Trends in the Northeast dairy industry: Large-scale modern confinement feeding and management-intensive grazing Winsten, J.R.
2010
93 4 p. 1759-1769
11 p.
article
                             57 results found
 
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