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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptations of Mammary Uptake and Nutrient Use to Once-Daily Milking and Feed Restriction in Dairy Cows Guinard-Flament, J.
 2007
 90 11 p. 5062-5072
11 p.
 artikel
2 Ammonia Production and Its Possible Role as a Mediator of Communication for Debaryomyces hansenii and Other Cheese-Relevant Yeast Species Gori, K.
 2007
 90 11 p. 5032-5041
10 p.
 artikel
3 Antigen-Specific B-Cell Responses by Neonatal Calves After Early Vaccination 1 Foote, M.R.
 2007
 90 11 p. 5208-5217
10 p.
 artikel
4 A Zero-Inflated Poisson Model for Genetic Analysis of the Number of Mastitis Cases in Norwegian Red Cows Rodrigues-Motta, M.
 2007
 90 11 p. 5306-5315
10 p.
 artikel
5 Breed and Parity Effects on Energy Balance Profiles Through Lactation: Evidence of Genetically Driven Body Energy Change Friggens, N.C.
 2007
 90 11 p. 5291-5305
15 p.
 artikel
6 Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation Tsioulpas, A.
 2007
 90 11 p. 5012-5017
6 p.
 artikel
7 Characterization of the Dairy Farm Environment in Great Britain and the Effect of the Farm Environment on Cow Life Span Haskell, M.J.
 2007
 90 11 p. 5316-5323
8 p.
 artikel
8 Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems Croissant, A.E.
 2007
 90 11 p. 4942-4953
12 p.
 artikel
9 Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle Plourde, M.
 2007
 90 11 p. 5269-5275
7 p.
 artikel
10 DairyWise, A Whole-Farm Dairy Model Schils, R.L.M.
 2007
 90 11 p. 5334-5346
13 p.
 artikel
11 Effect of Amount of Concentrate Offered in Automatic Milking Systems on Milking Frequency, Feeding Behavior, and Milk Production of Dairy Cattle Consuming High Amounts of Corn Silage Bach, A.
 2007
 90 11 p. 5049-5055
7 p.
 artikel
12 Effect of Application of Ammonium Chloride and Calcium Chloride on Alfalfa Cation-Anion Content and Yield 1 Goff, J.P.
 2007
 90 11 p. 5159-5164
6 p.
 artikel
13 Effect of a Transition Diet on Production Performance and Metabolism in Periparturient Dairy Cows Guo, J.
 2007
 90 11 p. 5247-5258
12 p.
 artikel
14 Effects of Cow Diet on the Microbial Community and Organic Matter and Nitrogen Content of Feces van Vliet, P.C.J.
 2007
 90 11 p. 5146-5158
13 p.
 artikel
15 Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability Hurtaud, C.
 2007
 90 11 p. 5134-5145
12 p.
 artikel
16 Effects of Feeding Heat-Treated Colostrum on Passive Transfer of Immune and Nutritional Parameters in Neonatal Dairy Calves Johnson, J.L.
 2007
 90 11 p. 5189-5198
10 p.
 artikel
17 Effects of Photoperiod and Glucose-Supplemented Drinking Water on the Performance of Dairy Calves Osborne, V.R.
 2007
 90 11 p. 5199-5207
9 p.
 artikel
18 Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows Johnson-VanWieringen, L.M.
 2007
 90 11 p. 5176-5188
13 p.
 artikel
19 Energy Status, Lipid-Soluble Vitamins, and Acute Phase Proteins in Periparturient Holstein and Jersey Dairy Cows With or Without Subclinical Mastitis Rezamand, P.
 2007
 90 11 p. 5097-5107
11 p.
 artikel
20 Erratum 2007
 90 11 p. 5347-
1 p.
 artikel
21 Erratum 2007
 90 11 p. 5348-
1 p.
 artikel
22 Expression of Lipolytic Genes in the Adipose Tissue of Pregnant and Lactating Holstein Dairy Cattle 1 Sumner, J.M.
 2007
 90 11 p. 5237-5246
10 p.
 artikel
23 Factors Affecting Conception Rates Following Artificial Insemination or Embryo Transfer in Lactating Holstein Cows Demetrio, D.G.B.
 2007
 90 11 p. 5073-5082
10 p.
 artikel
24 Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs 1 Elwakeel, E.A.
 2007
 90 11 p. 5226-5236
11 p.
 artikel
25 Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition 1 Ortiz-Gonzalez, G.
 2007
 90 11 p. 5018-5031
14 p.
 artikel
26 Genotypic and Phenotypic Detection of Macrolide and Lincosamide Resistance in Streptococcus uberis Schmitt-van de Leemput, E.
 2007
 90 11 p. 5089-5096
8 p.
 artikel
27 Hot Topic: Black Spot Defect in Cheddar Cheese Linked to Intramammary Teat Sealant Lay, A.M.
 2007
 90 11 p. 4938-4941
4 p.
 artikel
28 Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value Filya, I.
 2007
 90 11 p. 5108-5114
7 p.
 artikel
29 Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production Muck, R.E.
 2007
 90 11 p. 5115-5125
11 p.
 artikel
30 Invited Editorial: The Importance of Dairy Foods in Helping Impoverished People in the United States 1 Palacios, O.M.
 2007
 90 11 p. 4917-4923
7 p.
 artikel
31 Invited Review: Sensory Analysis of Dairy Foods Drake, M.A.
 2007
 90 11 p. 4925-4937
13 p.
 artikel
32 Joint Analysis of Quantitative Trait Loci for Clinical Mastitis and Somatic Cell Score on Five Chromosomes in Three Nordic Dairy Cattle Breeds Lund, M.S.
 2007
 90 11 p. 5282-5290
9 p.
 artikel
33 Lactoferrin Supplementation to Holstein Calves During the Preweaning and Postweaning Phases English, E.A.
 2007
 90 11 p. 5276-5281
6 p.
 artikel
34 Letter to the Editor: Pelleted Calf Starter with Straw Access Can Confound Results: A Comment on Bach et al. (2007) Kertz, A.F.
 2007
 90 11 p. 4924-
1 p.
 artikel
35 Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows Odongo, N.E.
 2007
 90 11 p. 5126-5133
8 p.
 artikel
36 Mammary Gland Expression of Antibacterial Peptide Genes to Inhibit Bacterial Pathogens Causing Mastitis Zhang, J.X.
 2007
 90 11 p. 5218-5225
8 p.
 artikel
37 Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena Hélias, A.
 2007
 90 11 p. 5324-5333
10 p.
 artikel
38 Optimal Timing and Duration of Unilateral Frequent Milking During Early Lactation of Dairy Cows Wall, E.H.
 2007
 90 11 p. 5042-5048
7 p.
 artikel
39 Pepsin-Induced Changes in the Size and Molecular Weight Distribution of Bovine Casein During Enzymatic Hydrolysis Qi, W.
 2007
 90 11 p. 5004-5011
8 p.
 artikel
40 Predicting Milk Yield in Sheep Used for Dairying in Australia Morrissey, A.D.
 2007
 90 11 p. 5056-5061
6 p.
 artikel
41 Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States Thompson, J.L.
 2007
 90 11 p. 4974-4987
14 p.
 artikel
42 Prevalence of and Risk Factors for Listeria Species on Dairy Farms Vilar, M.J.
 2007
 90 11 p. 5083-5088
6 p.
 artikel
43 Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality Chen, W.Y.
 2007
 90 11 p. 4954-4965
12 p.
 artikel
44 Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows 1 Drackley, J.K.
 2007
 90 11 p. 5165-5175
11 p.
 artikel
45 Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese Gómez-Ruiz, J.Á.
 2007
 90 11 p. 4966-4973
8 p.
 artikel
46 Short Communication: Identification of the Aroma Compounds Responsible for the Floral/Rose Flavor in Water-Soluble Fractions of Manchego Cheese Soto-Yarritu, P.López
 2007
 90 11 p. 5001-5003
3 p.
 artikel
47 Starch Source Evaluation in Calf Starter: I. Feed Consumption, Body Weight Gain, Structural Growth, and Blood Metabolites in Holstein Calves Khan, M.A.
 2007
 90 11 p. 5259-5268
10 p.
 artikel
48 Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk 1 Amornkul, Y.
 2007
 90 11 p. 4988-5000
13 p.
 artikel
                             48 gevonden resultaten
 
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