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Journal description
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Details for article 37 of 48 found articles
| Title: |
Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena |
| Author: |
Hélias, A. Mirade, P.-S. Corrieu, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 90 (2007) nr. 11 pages 10 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 48 found articles
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