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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino Acid Catabolism and Generation of Volatiles by Lactic Acid Bacteria Tavaria, F.K.
2002
85 10 p. 2462-2470
9 p.
artikel
2 An Empirical Method for Prediction of Cheese Yield 1 Melilli, C.
2002
85 10 p. 2699-2704
6 p.
artikel
3 Detection of Quantitative Trait Loci Influencing Dairy Traits Using a Model for Longitudinal Data Rodriguez-Zas, S.L.
2002
85 10 p. 2681-2691
11 p.
artikel
4 Duodenal Infusion of Glucose Decreases Milk Fat Production in Grass Silage-Fed Dairy Cows Rigout, S.
2002
85 10 p. 2541-2550
10 p.
artikel
5 Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing Sodini, I.
2002
85 10 p. 2479-2488
10 p.
artikel
6 Effect of Supply of Metabolizable Protein on Splanchnic Fluxes of Nutrients and Hormones in Lactating Dairy Cows Blouin, J.P.
2002
85 10 p. 2618-2630
13 p.
artikel
7 Effect of Supply of Metabolizable Protein on Whole Body and Splanchnic Leucine Metabolism in Lactating Dairy Cows Lapierre, H.
2002
85 10 p. 2631-2641
11 p.
artikel
8 Effect of Weaning System on Milk Composition and Distribution of Milk Fat within the Udder of East Friesian Dairy Ewes McKusick, B.C.
2002
85 10 p. 2521-2528
8 p.
artikel
9 Effects of Dietary Supplementation of Rumen-Protected Conjugated Linoleic Acid in Dairy Cows during Established Lactation 1 Perfield II., J.W.
2002
85 10 p. 2609-2617
9 p.
artikel
10 Effects of Pretrial Milk Yield on Responses of Feed Intake, Digestion, and Production to Dietary Forage Concentration Voelker, J.A.
2002
85 10 p. 2650-2661
12 p.
artikel
11 Effects of Saccharomyces cerevisiae Culture and Saccharomyces cerevisiae Live Cells on In Vitro Mixed Ruminal Microorganism Fermentation Lynch, H.A.
2002
85 10 p. 2603-2608
6 p.
artikel
12 Effects of Selection for Milk Yield on Growth Hormone Response to Growth Hormone Releasing Factor in Growing Holstein Calves 1 Baumgard, L.H.
2002
85 10 p. 2529-2540
12 p.
artikel
13 Effects of Tail Docking on Milk Quality and Cow Cleanliness 1 Schreiner, D.A.
2002
85 10 p. 2503-2511
9 p.
artikel
14 Efficacy of Systemic Ceftiofur as a Therapy for Severe Clinical Mastitis in Dairy Cattle Erskine, R.J.
2002
85 10 p. 2571-2575
5 p.
artikel
15 Energy Balance Profiles for the First Three Lactations of Dairy Cows Estimated Using Random Regression Coffey, M.P.
2002
85 10 p. 2669-2678
10 p.
artikel
16 Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment Jiménez-Guzmán, J.
2002
85 10 p. 2497-2502
6 p.
artikel
17 Heritability and Genetic Correlations of Test Day Milk Yield and Composition, Individual Laboratory Cheese Yield, and Somatic Cell Count for Dairy Ewes Othmane, M.H.
2002
85 10 p. 2692-2698
7 p.
artikel
18 Impact 9 of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield 1 Neocleous, M.
2002
85 10 p. 2415-2424
10 p.
artikel
19 Impact of Low Concentration Factor Microfiltration on the Composition and Aging of Cheddar Cheese 1 Neocleous, M.
2002
85 10 p. 2425-2437
13 p.
artikel
20 Individual Differences in Behavioral and Physiological Responsiveness of Primiparous Dairy Cows to Machine Milking Van Reenen, C.G.
2002
85 10 p. 2551-2561
11 p.
artikel
21 Influence of Dry Period Bacterial Intramammary Infection on Clinical Mastitis in Dairy Cows Green, M.J.
2002
85 10 p. 2589-2599
11 p.
artikel
22 Influence of Phosphorus Intake on Excretion and Blood Plasma and Saliva Concentrations of Phosphorus in Dairy Cows Valk, H.
2002
85 10 p. 2642-2649
8 p.
artikel
23 Influence of Starter and Nonstarter on the Formation of Biogenic Amine in Goat Cheese During Ripening Novella-Rodríguez, S.
2002
85 10 p. 2471-2478
8 p.
artikel
24 Investigations of Milk Quality from Teats with Milk Flow Disorders Querengässer, J.
2002
85 10 p. 2582-2588
7 p.
artikel
25 Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage 1 , 2 Firkins, J.L.
2002
85 10 p. 2662-2668
7 p.
artikel
26 Mechanisms Involved in Milk Endogenous Proteolysis Induced by a Lipopolysaccharide Experimental Mastitis Moussaoui, F.
2002
85 10 p. 2562-2570
9 p.
artikel
27 Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels Michalski, M.C.
2002
85 10 p. 2451-2461
11 p.
artikel
28 Overexpression of Peptidases in Lactococcus and Evaluation of Their Release from Leaky Cells Tuler, T.R.
2002
85 10 p. 2438-2450
13 p.
artikel
29 Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses Mucchetti, G.
2002
85 10 p. 2489-2496
8 p.
artikel
30 Robotic Milking and Its Effect on Fertility and Cell Counts Kruip, T.A.M.
2002
85 10 p. 2576-2581
6 p.
artikel
31 Short Communication: Characterization of a New Genetic Variant in the Caprine k-casein Gene Angiolillo, A.
2002
85 10 p. 2679-2680
2 p.
artikel
32 Short Communication: Relationship Between Body Growth and Mammary Development in Dairy Heifers Silva, L.F.P.
2002
85 10 p. 2600-2602
3 p.
artikel
33 The Effect of an Intramammary Teat Seal on New Intramammary Infections Berry, E.A.
2002
85 10 p. 2512-2520
9 p.
artikel
                             33 gevonden resultaten
 
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