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                                       Details for article 18 of 33 found articles
 
 
  Impact 9 of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield 1
 
 
Title: Impact 9 of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield 1
Author: Neocleous, M.
Barbano, D.M.
Rudan, M.A.
Appeared in: Journal of dairy science
Paging: Volume 85 (2002) nr. 10 pages 10 p.
Year: 2002
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 33 found articles
 
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