| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1948
|
31 |
11 |
p. A151-A158
nvt p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1948
|
31 |
11 |
p. i-
1 p.
|
artikel
|
| 3 |
Effect of Thyroxine on Oxygen Consumption of Bovine Spermatozoa and Semen 1
|
Schultze, A.B.
|
|
1948
|
31 |
11 |
p. 946-950
5 p.
|
artikel
|
| 4 |
Lactating Factors for Dairy Cows in Dried Grapefruit Peel
|
Davis, R.N.
|
|
1948
|
31 |
11 |
p. 973-975
3 p.
|
artikel
|
| 5 |
Lipid Deterioration in Dairy Products. The Stability of Milk Fat and Fat-Soluble Vitamins as Determined by the Re-Emulsification Test
|
Krukovsky, Vladimir N.
|
|
1948
|
31 |
11 |
p. 961-972
12 p.
|
artikel
|
| 6 |
Retention of Ascorbic Acid, Changes in Oxidation–Reduction Potential, and the Prevention of an Oxidized Flavor During Freezing Preservation of Milk
|
Bell, R.W.
|
|
1948
|
31 |
11 |
p. 951-960
10 p.
|
artikel
|
| 7 |
Some Changes in Dry Whole Milk during Storage 1
|
Coulter, S.T.
|
|
1948
|
31 |
11 |
p. 986-1003
18 p.
|
artikel
|
| 8 |
The Keeping Quality, Solubility, and Density of Powdered Whole Milk in Relation to Some Variations in the Manufacturing Process. II. Solubility and Density 1
|
Manus, Louis J.
|
|
1948
|
31 |
11 |
p. 935-945
11 p.
|
artikel
|
| 9 |
The Nutrition of the Newborn Dairy Calf III. The Response to a Photolyzed Milk Diet
|
Warner, R.G.
|
|
1948
|
31 |
11 |
p. 976-985
10 p.
|
artikel
|
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