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                             46 results found
no title author magazine year volume issue page(s) type
1 Adoption and decision factors regarding selective treatment of clinical mastitis on Canadian dairy farms de Jong, Ellen

107 1 p. 476-488
article
2 A meta-analysis of methane-mitigation potential of feed additives evaluated in vitro Martins, L.F.

107 1 p. 288-300
article
3 Announcing the ADSA Loyalty Program and other developments Kononoff, Paul J.

107 1 p. 1-3
article
4 Associations between serum health biomarker concentrations and reproductive performance, accounting for milk yield, in pasture-based Holstein cows in southeastern Australia Luke, T.D.W.

107 1 p. 438-458
article
5 Associations of cow- and herd-level factors during the dry period with indicators of udder health in early-lactation cows milked by automated milking systems Wagemann-Fluxá, C.A.

107 1 p. 459-475
article
6 Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating Balthazar, Celso F.

107 1 p. 155-168
article
7 Bovine milk osteopontin improved intestinal health of pregnant rats fed a high-fat diet through improving bile acid metabolism Han, Lihua

107 1 p. 24-39
article
8 Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats Yi, Liang

107 1 p. 62-73
article
9 Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition period Heirbaut, S.

107 1 p. 489-507
article
10 Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting Wang, X.P.

107 1 p. 141-154
article
11 Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows Zhu, Sen-Lin

107 1 p. 573-592
article
12 Editorial Board
107 1 p. v
article
13 Effects of bovine leukemia virus seropositivity and proviral load on milk, fat, and protein production of dairy cows Shrestha, Sulav

107 1 p. 530-539
article
14 Effects of dietary chromium supplementation on blood biochemical parameters in dairy cows: A multilevel meta-analytical approach Malik, Muhammad I.

107 1 p. 301-316
article
15 Effects of dietary fat, nitrate, and 3-nitrooxypropanol and their combinations on methane emission, feed intake, and milk production in dairy cows Maigaard, Morten

107 1 p. 220-241
article
16 Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis Rezaei Ahvanooei, M.R.

107 1 p. 607-624
article
17 Evaluating enteric methane emissions within a herd of genetically divergent grazing dairy cows Lahart, B.

107 1 p. 383-397
article
18 Exploring the sources of variation of electrical conductivity and total and differential somatic cell count in Italian Mediterranean buffaloes Bobbo, T.

107 1 p. 508-515
article
19 Farmers' preferences for breeding goal traits and selection indexes for Slovenian dairy cattle Ule, A.

107 1 p. 412-422
article
20 Feeding spent hemp biomass to lactating dairy cows: Effects on performance, milk components and quality, blood parameters, and nitrogen metabolism Irawan, Agung

107 1 p. 258-277
article
21 Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio Ge, Yuanyuan

107 1 p. 123-140
article
22 Fitting mathematical functions to extended lactation curves and forecasting late-lactation milk yields of dairy cows Innes, David J.

107 1 p. 342-358
article
23 Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments Riebel, B.

107 1 p. 74-90
article
24 Imputation accuracy from low- to medium-density SNP chips for US crossbred dairy cattle Déru, Vanille

107 1 p. 398-411
article
25 Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows Bales, A.M.

107 1 p. 278-287
article
26 Interferon-tau protects bovine endometrial epithelial cells against inflammatory injury by regulating the PI3K/AKT/β-catenin/FoxO1 signaling axis Jiang, Kangfeng

107 1 p. 555-572
article
27 Interpretive Summaries, January 2024
107 1 p. vi-xi
article
28 Lactational performance, enteric methane emission, and nutrient utilization of dairy cows supplemented with botanicals Martins, L.F.

107 1 p. 242-257
article
29 Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties Hernandez, A.J.

107 1 p. 169-183
article
30 Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses Zhang, Gongsheng

107 1 p. 91-104
article
31 Milk yield residuals and their link with the metabolic status of dairy cows in the transition period Salamone, M.

107 1 p. 317-330
article
32 Modeling ammonia emissions from manure in conventional, organic, and grazing dairy systems and practices to mitigate emissions Aguirre-Villegas, Horacio A.

107 1 p. 359-382
article
33 Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cows Giannuzzi, Diana

107 1 p. 593-606
article
34 Nuciferine protects bovine hepatocytes against free fatty acid–induced oxidative damage by activating the transcription factor EB/peroxisome proliferator-activated receptor γ coactivator 1 alpha pathway Fang, Zhiyuan

107 1 p. 625-640
article
35 Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood Yang, Yang

107 1 p. 105-122
article
36 Peptidome comparison on the immune regulation effects of different casein fractions in a cyclophosphamide mouse model Zhang, Junpeng

107 1 p. 40-61
article
37 Perceptions of dairy cow–handling situations: A comparison of public and industry samples Robbins, Jesse

107 1 p. 540-554
article
38 Perspective: Prolonged cow-calf contact—A dilemma or simply another step in the evolution of the dairy industry? Cook, Nigel B.

107 1 p. 4-8
article
39 Postprandial metabolism and gut permeability in calves fed milk replacer with different macronutrient profiles or a whole milk powder Wilms, J.N.

107 1 p. 184-201
article
40 Predictive models for disease detection in group-housed preweaning dairy calves using data collected from automated milk feeders Perttu, R.K.

107 1 p. 331-341
article
41 Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways Li, He

107 1 p. 9-23
article
42 Table of Contents
107 1 p. i-iv
article
43 The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows Meyer, I.

107 1 p. 641-654
article
44 The marker effects of a single-step random regression model for 4 test-day traits in German Holsteins Alkhoder, H.

107 1 p. 423-437
article
45 Water, mineral, and blood acid-base balance in calves with naturally occurring diarrhea receiving two alternative oral rehydration solutions or a placebo Wilms, J.N.

107 1 p. 202-219
article
46 Within-herd transmission of Mycoplasma bovis infections after initial detection in dairy cows Biesheuvel, Marit M.

107 1 p. 516-529
article
                             46 results found
 
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