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Journal description
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Details for article 29 of 46 found articles
| Title: |
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties |
| Author: |
Hernandez, A.J. Truong, T. Barbano, D.M. Drake, M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 1 pages 169-183 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 46 found articles
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