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                                       Details for article 29 of 46 found articles
 
 
  Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
 
 
Title: Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
Author: Hernandez, A.J.
Truong, T.
Barbano, D.M.
Drake, M.A.
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 1 pages 169-183
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands