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                             60 results found
no title author magazine year volume issue page(s) type
1 ADSA® Presidential Report Kindstedt, Paul

105 12 p. 10047-10048
article
2 2022 ADSA Undergraduate Scholarship Recognition Awards
105 12 p. 10070-10071
article
3 Alkaline semen diluent combined with R848 for separation and enrichment of dairy goat X-sperm Huang, M.

105 12 p. 10020-10032
article
4 A machine learning proposal method to detect milk tainted with cheese whey Lima, Juliana S.

105 12 p. 9496-9508
article
5 Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese Jiang, Yu-Hang

105 12 p. 9463-9475
article
6 Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds Groh, L.J.

105 12 p. 9934-9943
article
7 Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase Li, Hongjuan

105 12 p. 9404-9416
article
8 Association of a green tea extract with serum immunoglobulin G status and neonatal vitality in newborn dairy calves Reis, M.E.

105 12 p. 9961-9970
article
9 2022 Awards Program of the American Dairy Science Association®
105 12 p. 10049-10066
article
10 Blood transcriptome analysis and identification of genes associated with supernumerary teats in Chinese Holstein cows Chen, Q.Z.

105 12 p. 9837-9852
article
11 Can we detect patterns in behavioral time series of cows using cluster analysis? Stachowicz, Joanna

105 12 p. 9971-9981
article
12 Changes in plasma and milk choline metabolite concentrations in response to the provision of various rumen-protected choline prototypes in lactating dairy cows France, Tanya L.

105 12 p. 9509-9522
article
13 Characterizing the diagnostic sensitivity and specificity of pain biomarkers in cattle using receiver operating characteristic curves Martin, M.

105 12 p. 9853-9868
article
14 Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins Tiplady, Kathryn M.

105 12 p. 9763-9791
article
15 CONTENTS
105 12 p. i-vi
article
16 Correlations of milk and serum element concentrations with production and management traits in dairy cows Denholm, S.J.

105 12 p. 9726-9737
article
17 Deep convolutional neural networks for the detection of diarrhea and respiratory disease in preweaning dairy calves using data from automated milk feeders Ghaffari, M.H.

105 12 p. 9882-9895
article
18 Determination of milk concentrations and pharmacokinetics of salicylic acid following acetylsalicylic acid (aspirin) administration in postpartum dairy cows Fritz, B.R.

105 12 p. 9869-9881
article
19 Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework Berman, J.

105 12 p. 9917-9933
article
20 Digestive and metabolic efficiency of energy and nitrogen during lactation and the dry period in dairy cows Daniel, Jean-Baptiste

105 12 p. 9564-9580
article
21 Economic weights for restriction of selection index as optimal strategy for combining multiple traits Mancin, E.

105 12 p. 9751-9762
article
22 Editorial Board
105 12 p. vii
article
23 Effects of a combination of Capsicum oleoresin and clove essential oil on metabolic status, lactational performance, and enteric methane emissions in dairy cows Silvestre, T.

105 12 p. 9610-9622
article
24 Effects of hydrogen peroxide and l-tryptophan on antioxidative potential, apoptosis, and mammalian target of rapamycin signaling in bovine intestinal epithelial cells Wei, Xiaoshi

105 12 p. 10007-10019
article
25 Effects of maternal choline supplementation on performance and immunity of progeny from birth to weaning Zenobi, M.G.

105 12 p. 9896-9916
article
26 Effects of prenatal dietary rumen-protected choline supplementation during late gestation on calf growth, metabolism, and vaccine response Swartz, T.H.

105 12 p. 9639-9651
article
27 Efficacy of a typical clean-in-place protocol against in vitro membrane biofilms Singh, Diwakar

105 12 p. 9417-9425
article
28 Estimates of daily oxygen consumption, carbon dioxide and methane emissions, and heat production for beef and dairy cattle using spot gas sampling Lee, C.

105 12 p. 9623-9638
article
29 Evaluating the effectiveness of colostrum as a therapy for diarrhea in preweaned calves Carter, H.S.M.

105 12 p. 9982-9994
article
30 Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature Vittorazzi Jr., Paulo Cesar

105 12 p. 9542-9551
article
31 Feeding up to 91% concentrate to Holstein and Jersey dairy cows: Effects on enteric methane emission, rumen fermentation and bacterial community, digestibility, production, and feeding behavior Olijhoek, D.W.

105 12 p. 9523-9541
article
32 2022 Fellows of the American Dairy Science Association®
105 12 p. 10067-10069
article
33 Genetic (co-)variation of methane emissions, efficiency, and production traits in Danish Holstein cattle along and across lactations Manzanilla-Pech, C.I.V.

105 12 p. 9799-9809
article
34 Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices Reydams, H.

105 12 p. 9995-10006
article
35 Genetic parameters for dry matter intake, energy balance, residual energy intake, and liability to diseases in German Holstein and Fleckvieh dairy cows Becker, V.A.E.

105 12 p. 9738-9750
article
36 Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers Zeltzer, P.

105 12 p. 9488-9495
article
37 Grazing affects metabolic pattern of individual cow milk Niero, G.

105 12 p. 9702-9712
article
38 Growth performance, digestibility, and plasma metabolomic profiles of Saanen goats exposed to different doses of aflatoxin B1 Shi, Haitao

105 12 p. 9552-9563
article
39 Growth performance, nutrient digestibility, and ruminal fermentation of dairy calves fed starter diets with alfalfa hay versus corn silage as forage and soybean oil versus palm fatty acids as fat source Panahiha, Pedram

105 12 p. 9597-9609
article
40 Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro Yang, Fan

105 12 p. 9476-9487
article
41 Identification of sperm proteins as biomarkers of field fertility in Holstein-Friesian bulls used for artificial insemination Rabaglino, M.B.

105 12 p. 10033-10046
article
42 Identifying influential sires and distinct clusters of selection candidates based on genomic relationships to reduce inbreeding in the US Holstein Steyn, Y.

105 12 p. 9810-9821
article
43 Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows dos Santos Neto, J.M.

105 12 p. 9652-9665
article
44 INTERPRETIVE SUMMARIES, DECEMBER 2022
105 12 p. viii-xiv
article
45 Invited review: Current enteric methane mitigation options Beauchemin, Karen A.

105 12 p. 9297-9326
article
46 Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety Fusco, Vincenzina

105 12 p. 9347-9366
article
47 Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects Singh, R.

105 12 p. 9327-9346
article
48 Journal of Dairy Science and JDS Communications Editorial Board and Ad Hoc Reviewers, 2022
105 12 p. 10072-10081
article
49 Local breed proportions and local breed heterozygosity in genomic predictions for crossbred dairy cows Eiríksson, Jón H.

105 12 p. 9822-9836
article
50 Mapping the carbon footprint of milk production from cattle: A systematic review Mazzetto, Andre M.

105 12 p. 9713-9725
article
51 Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient Griep-Moyer, E.R.

105 12 p. 9439-9449
article
52 Neutrophil function and antibody production during the transition period: Effect of form of supplementary trace minerals and associations with postpartum clinical disease and blood metabolites Ogilvie, L.

105 12 p. 9944-9960
article
53 Predicting dry matter intake in mid-lactation Holstein cows using point-in-time data streams available on dairy farms Brown, W.E.

105 12 p. 9666-9681
article
54 Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk Guo, Shuai

105 12 p. 9426-9438
article
55 Production performance of Holstein cows at 4 stages of lactation fed 4 dietary crude protein concentrations Letelier, P.

105 12 p. 9581-9596
article
56 Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy Li, Yang

105 12 p. 9450-9462
article
57 Rapid turnover of sensor data to genetic evaluation for dairy cows in the cloud Schokker, D.

105 12 p. 9792-9798
article
58 Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content Reale, E.

105 12 p. 9367-9386
article
59 The economics of sensor-based management of dairy cow suboptimal mobility Edwardes, Francis

105 12 p. 9682-9701
article
60 X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese Lourenco, Antonio

105 12 p. 9387-9403
article
                             60 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands