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Journal description
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Details for article 7 of 60 found articles
| Title: |
Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase |
| Author: |
Li, Hongjuan Zhang, Leilei Jia, Yuanyuan Yuan, Yujing Li, Hongbo Cui, Wenming Yu, Jinghua |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 105 () nr. 12 pages 9404-9416 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 60 found articles
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