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                                       Details for article 43 of 60 found articles
 
 
  Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows
 
 
Title: Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows
Author: dos Santos Neto, J.M.
Silva, J.O.
Meschiatti, M.A.P.
de Souza, J.
Negrão, J.A.
Lock, A.L.
Santos, F.A.P.
Appeared in: Journal of dairy science
Paging: Volume 105 () nr. 12 pages 9652-9665
Year: 2022
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 60 found articles
 
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