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                             91 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel fluorometric aptasensor based on carbon nanocomposite for sensitive detection of Escherichia coli O157:H7 in milk Yang, Tao

103 9 p. 7879-7889
artikel
2 Application of multivariate single-step SNP best linear unbiased predictor model and revised SNP list for genomic evaluation of dairy cattle in Australia Konstantinov, K.V.

103 9 p. 8305-8316
artikel
3 Behavioral changes in calves 11 days after cautery disbudding: Effect of local anesthesia Adcock, Sarah J.J.

103 9 p. 8518-8525
artikel
4 Between-cow variation in the components of feed efficiency Guinguina, A.

103 9 p. 7968-7982
artikel
5 Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis Margalho, Larissa P.

103 9 p. 7908-7926
artikel
6 Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions Simões da Silva, Thamires Maria

103 9 p. 7890-7897
artikel
7 Clinical presentation and immune characteristics in first-lactation Holstein-Friesian cows following intramammary infection with genotypically distinct Staphylococcus aureus strains Niedziela, Dagmara A.

103 9 p. 8453-8466
artikel
8 Comparison of methods for predicting cow composite somatic cell counts Anglart, Dorota

103 9 p. 8433-8442
artikel
9 Computer-aided search for a cold-active cellobiose 2-epimerase Chen, Qiuming

103 9 p. 7730-7741
artikel
10 Corrigendum to “Short communication: Economic impact among 7 reproductive programs for lactating dairy cows, including a sensitivity analysis of the cost of hormonal treatments” (J. Dairy Sci. 103:5654–5661) Ricci, A.

103 9 p. 8708
artikel
11 Development and evaluation of 4 loop-mediated isothermal amplification assays to detect mastitis-causing bacteria in bovine milk samples Griffioen, Karien

103 9 p. 8407-8420
artikel
12 Development and implementation of a risk assessment and management program for enzootic bovine leukosis in Atlantic Canada John, E.E.

103 9 p. 8398-8406
artikel
13 Dietary supplementation with oregano essential oil and monensin in combination is antagonistic to growth performance of yearling Holstein bulls Wu, Jianping

103 9 p. 8119-8129
artikel
14 Distinct responses in feed sorting, chewing behavior, and ruminal acidosis risk between primiparous and multiparous Simmental cows fed diets differing in forage and starch levels Stauder, A.

103 9 p. 8467-8481
artikel
15 Distribution of seasonality of calving patterns and milk production in dairy herds across the United States Ferreira, Fernanda C.

103 9 p. 8161-8173
artikel
16 Dual-mode immunoassay system based on glucose oxidase-triggered Fenton reaction for qualitative and quantitative detection of danofloxacin in milk Wang, Suhua

103 9 p. 7826-7833
artikel
17 Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age Villot, C.

103 9 p. 8615-8628
artikel
18 Economic opportunities of using crossbreeding and sexing in Holstein dairy herds Pahmeyer, Christoph

103 9 p. 8218-8230
artikel
19 Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus Li, Xiangfei

103 9 p. 7719-7729
artikel
20 Effect of colostrum feeding strategies on the expression of neuroendocrine genes and active gut mucosa-attached bacterial populations in neonatal calves Hromádková, Jitka

103 9 p. 8629-8642
artikel
21 Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese Alinovi, Marcello

103 9 p. 7775-7790
artikel
22 Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum Pérez-Gálvez, Antonio

103 9 p. 7742-7751
artikel
23 Effect of heat stress during the early and late dry period on mammary gland development of Holstein dairy cattle Fabris, Thiago F.

103 9 p. 8576-8586
artikel
24 Effect of heat-treated canola meal and glycerol inclusion on performance and gastrointestinal development of Holstein calves Burakowska, K.

103 9 p. 7998-8019
artikel
25 Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese Paludetti, Lizandra F.

103 9 p. 7865-7878
artikel
26 Effect of toasting and decortication of oat on rumen biohydrogenation and intestinal digestibility of fatty acids in dairy cows Panah, Farhad M.

103 9 p. 8105-8118
artikel
27 Effects of access to stationary brushes and chopped hay on behavior and performance of individually housed dairy calves Horvath, K.C.

103 9 p. 8421-8432
artikel
28 Effects of employer management on employee recruitment, satisfaction, engagement, and retention on large US dairy farms Moore, Stanley J.

103 9 p. 8482-8493
artikel
29 Effects of fatty acids on inducing endoplasmic reticulum stress in bovine mammary epithelial cells Sharmin, Mst Mamuna

103 9 p. 8643-8654
artikel
30 Effects of postpartum acetylsalicylic acid on metabolic status, health, and production in lactating dairy cattle Barragan, A.A.

103 9 p. 8443-8452
artikel
31 Effects of supplementing Holstein cows with soybean oil compared with palmitic acid–enriched triglycerides on milk production and nutrient partitioning Liu, E.

103 9 p. 8151-8160
artikel
32 Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle Maggiolino, A.

103 9 p. 8541-8553
artikel
33 Evaluating the cost-effectiveness of diagnosing and treating phantom cows in seasonal-calving dairy herds Chambers, G.P.

103 9 p. 8174-8188
artikel
34 Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes Castillo-Lopez, Ezequias

103 9 p. 8020-8033
artikel
35 Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses Tian, Huaixiang

103 9 p. 7957-7967
artikel
36 Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves Kargar, S.

103 9 p. 8130-8142
artikel
37 Fertility and 305-day production of Viking Red-, Montbéliarde-, and Holstein-sired crossbred cows compared with Holstein cows during their first 3 lactations in Minnesota dairy herds Hazel, A.R.

103 9 p. 8683-8697
artikel
38 Food defense: Perceptions and attitudes of Brazilian dairy companies Lopes, Leo O.

103 9 p. 8675-8682
artikel
39 Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle Duchemin, S.I.

103 9 p. 8330-8342
artikel
40 Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells Rocha-Mendoza, Diana

103 9 p. 7707-7718
artikel
41 Heat load increases the risk of clinical mastitis in dairy cattle Vitali, A.

103 9 p. 8378-8387
artikel
42 Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese Langa, S.

103 9 p. 7695-7706
artikel
43 Integrated metabonomic-proteomic analysis reveals the effect of glucose stress on metabolic adaptation of Lactococcus lactis ssp. lactis CICC23200 Qi, Wei

103 9 p. 7834-7850
artikel
44 Interpretive Summaries, September 2020
103 9 p. i-xii
artikel
45 Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States Sipple, Lauren R.

103 9 p. 7639-7654
artikel
46 Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update Dewanckele, L.

103 9 p. 7655-7681
artikel
47 In vitro effects of conjugated linoleic acid (CLA) on inflammatory functions of bovine monocytes Ávila, G.

103 9 p. 8554-8563
artikel
48 Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro Sun, Linlin

103 9 p. 7851-7864
artikel
49 Measuring behavior patterns and evaluating time-sampling methodology to characterize brush use in weaned beef cattle Horvath, K.C.

103 9 p. 8360-8368
artikel
50 Methods for assessing heat stress in preweaned dairy calves exposed to chronic heat stress or continuous cooling Dado-Senn, B.

103 9 p. 8587-8600
artikel
51 Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems Gislon, G.

103 9 p. 8048-8061
artikel
52 Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate Gaber, Sara Mohamed

103 9 p. 7927-7938
artikel
53 Modeling variability of the lactation curves of cows in automated milking systems Masía, F.M.

103 9 p. 8189-8196
artikel
54 Net benefits of smallholder dairy cattle farms in Senegal can be significantly increased through the use of better dairy cattle breeds and improved management practices Marshall, K.

103 9 p. 8197-8217
artikel
55 3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism van Gastelen, Sanne

103 9 p. 8074-8093
artikel
56 Nonparametric analysis of casein complex genes' epistasis and their effects on phenotypic expression of milk yield and composition in Murciano-Granadina goats Pizarro, M.G.

103 9 p. 8274-8291
artikel
57 Passive immunity and colostrum management practices on Ontario dairy farms and auction facilities: A cross-sectional study Renaud, D.L.

103 9 p. 8369-8377
artikel
58 Physical and economic comparison of pasture-based automatic and conventional milking systems Gargiulo, J.I.

103 9 p. 8231-8240
artikel
59 Postweaning response on growth and nutrient digestion to using different weaning strategies when feeding moderate and high amounts of milk replacer to Holstein calves Klopp, R.N.

103 9 p. 8143-8150
artikel
60 Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure Marciniak, Alice

103 9 p. 7939-7950
artikel
61 Properties of conventional and alternative bedding materials for dairy cattle Ferraz, Patrícia Ferreira Ponciano

103 9 p. 8661-8674
artikel
62 Quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in cheese: Comparison between cheese made from cow and ewe milk Kuroda, Motonaka

103 9 p. 7801-7807
artikel
63 Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS Chen, Y.J.

103 9 p. 7761-7774
artikel
64 Relationships between milk fat and rumination time recorded by commercial rumination sensing systems Andreen, D.M.

103 9 p. 8094-8104
artikel
65 Sensitive immunoassays based on a monoclonal antibody for detection of marbofloxacin in milk Luo, Meixia

103 9 p. 7791-7800
artikel
66 Short communication: Animal-level factors associated with whether a dairy female is mated to a dairy or beef bull Berry, D.P.

103 9 p. 8343-8349
artikel
67 Short communication: Condition of male dairy calves at auction markets Wilson, Devon J.

103 9 p. 8530-8534
artikel
68 Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model Yun, B.

103 9 p. 7752-7760
artikel
69 Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality Bittante, Giovanni

103 9 p. 7951-7956
artikel
70 Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage Tian, X.Z.

103 9 p. 7808-7812
artikel
71 Short communication: Occurrence and differentiation of Mycobacterium avium ssp. paratuberculosis (MAP) strains from milk of cows from herd with low prevalence of MAP Szteyn, Joanna

103 9 p. 8526-8529
artikel
72 Short communication: The beef merit of the sire mated to a dairy female affects her subsequent performance Berry, D.P.

103 9 p. 8241-8250
artikel
73 Short communication: The relationship between farm debt and dairy productivity and profitability in New Zealand Ma, Wanglin

103 9 p. 8251-8256
artikel
74 Sodium butyrate reduces bovine mammary epithelial cell inflammatory responses induced by exogenous lipopolysaccharide, by inactivating NF-κB signaling Sun, Xudong

103 9 p. 8388-8397
artikel
75 Stability assessment and improvement of a Lactobacillus plantarum mutant with low post-fermentation acidification characteristics Chuah, L.-O.

103 9 p. 7898-7907
artikel
76 Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells Zhao, Yanying

103 9 p. 8350-8359
artikel
77 Structural and functional analysis of the signaling lymphocytic activation molecule family 7 (SLAMF7) gene in response to infection with coagulase-negative and coagulase-positive staphylococci Korwin-Kossakowska, A.

103 9 p. 8317-8329
artikel
78 Substitution of wheat straw with sugarcane bagasse in low-forage diets fed to mid-lactation dairy cows: Milk production, digestibility, and chewing behavior Molavian, M.

103 9 p. 8034-8047
artikel
79 Survival analyses in Holstein cows considering direct disease diagnoses and specific SNP marker effects Shabalina, T.

103 9 p. 8257-8273
artikel
80 Symposium review: Progesterone effects on early embryo development in cattle Lonergan, P.

103 9 p. 8698-8707
artikel
81 Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows Richard, A.-M.

103 9 p. 8062-8073
artikel
82 Technical note: Calving prediction in dairy cattle based on continuous measurements of ventral tail base skin temperature using supervised machine learning Higaki, Shogo

103 9 p. 8535-8540
artikel
83 Technical note: Evaluation of a colorimetric point-of-care test for measuring urine ammonium concentration in periparturient dairy cattle Megahed, A.A.

103 9 p. 8655-8660
artikel
84 The effect of chronic, mild heat stress on metabolic changes of nutrition and adaptations in rumen papillae of lactating dairy cows Eslamizad, Mehdi

103 9 p. 8601-8614
artikel
85 The effect of milk feeding strategy and restriction of meal patterning on behavior, solid feed intake, and growth performance of male dairy calves fed via computer-controlled milk feeders Jensen, Margit Bak

103 9 p. 8494-8506
artikel
86 The effect of parity number on the metabolism, inflammation, and oxidative status of dairy sheep during the transition period Cabiddu, A.

103 9 p. 8564-8575
artikel
87 The effects of energy metabolism variables on feed efficiency in respiration chamber studies with lactating dairy cows Guinguina, A.

103 9 p. 7983-7997
artikel
88 The potential risks of paclobutrazol residue on yogurt fermentation from the level of chiral enantiomers Guo, Hao-Ming

103 9 p. 7682-7694
artikel
89 Time- and population-dependent genetic patterns underlie bovine milk somatic cell count Miles, Asha M.

103 9 p. 8292-8304
artikel
90 Transcriptome analysis of Lactobacillus paracasei SMN-LBK under ethanol stress Guo, Jinfeng

103 9 p. 7813-7825
artikel
91 Youth and adult public views of dairy calf housing options Perttu, Rielle K.

103 9 p. 8507-8517
artikel
                             91 gevonden resultaten
 
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