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                                       Details for article 21 of 91 found articles
 
 
  Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
 
 
Title: Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Author: Alinovi, Marcello
Wiking, Lars
Corredig, Milena
Mucchetti, Germano
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 9 pages 7775-7790
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 91 found articles
 
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