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                             97 results found
no title author magazine year volume issue page(s) type
1 Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improve milk production and efficiency Grazziotin, R.C.B.

103 1 p. 301-312
article
2 AMP-activated protein kinase controls lipid and lactose synthesis in bovine mammary epithelial cells Huang, J.

103 1 p. 340-351
article
3 Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia Zhao, Jingna

103 1 p. 106-116
article
4 Analysis of milk leukocyte differential measures for use in management practices for decreased mastitis incidence Lozada-Soto, E.

103 1 p. 572-582
article
5 A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production Ng, Ker-Sin

103 1 p. 141-149
article
6 Association of transient, persistent, or delayed subclinical hypocalcemia with early lactation disease, removal, and milk yield in Holstein cows McArt, J.A.A.

103 1 p. 690-701
article
7 Associations between maternal characteristics and health, survival, and performance of dairy heifers from birth through first lactation Carvalho, M.R.

103 1 p. 823-839
article
8 Associations between postpartum fertility phenotypes and genetic traits in seasonal-calving, pasture-based lactating dairy cows Rojas Canadas, E.

103 1 p. 1002-1015
article
9 Associations between postpartum phenotypes, cow factors, genetic traits, and reproductive performance in seasonal-calving, pasture-based lactating dairy cows Rojas Canadas, E.

103 1 p. 1016-1030
article
10 Behavior of the Linear Regression method to estimate bias and accuracies with correct and incorrect genetic evaluation models Macedo, F.L.

103 1 p. 529-544
article
11 Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese Tirloni, Erica

103 1 p. 150-160
article
12 Characteristics of volatile flavor components in traditional fermented yak milk produced in different ecoregions of the Qinghai-Tibetan plateau Fang, X.

103 1 p. 191-200
article
13 Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry Li, Mohan

103 1 p. 992-1001
article
14 Comparison of the hypoglycemic and antithrombotic (anticoagulant) actions of whole bovine and camel milk in streptozotocin-induced diabetes mellitus in rats Korish, Aida A.

103 1 p. 30-41
article
15 Complexity of the microRNA transcriptome of cow milk and milk-derived extracellular vesicles isolated via differential ultracentrifugation Benmoussa, Abderrahim

103 1 p. 16-29
article
16 Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862) Ianni, Andrea

103 1 p. 1047
article
17 Corrigendum to “Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities” (J. Dairy Sci. 98:8515–8524) Van Tassell, M.L.

103 1 p. 1048
article
18 Cost-benefit of implementing a participatory extension model for improving on-farm adoption of Johne's disease control recommendations Roche, S.M.

103 1 p. 451-472
article
19 Cow-level risk factors for reproductive tract disease diagnosed by 2 methods in pasture-grazed dairy cattle in Ireland Kelly, E.

103 1 p. 737-749
article
20 Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products Bennato, Francesca

103 1 p. 52-62
article
21 Diet starch concentration and starch fermentability affect markers of inflammatory response and oxidant status in dairy cows during the early postpartum period Albornoz, R.I.

103 1 p. 352-367
article
22 Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden Clasen, J.B.

103 1 p. 514-528
article
23 Economics of reducing antibiotic usage for clinical mastitis and metritis through genomic selection Kaniyamattam, K.

103 1 p. 473-491
article
24 Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses Seguel, Guillermo

103 1 p. 228-241
article
25 Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat Renes, E.

103 1 p. 63-71
article
26 Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period Saylor, B.A.

103 1 p. 379-395
article
27 Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product Gong, Shaoying

103 1 p. 220-227
article
28 Effect of recycled manure solids as bedding on bulk tank milk and implications for cheese microbiological quality Gagnon, Mérilie

103 1 p. 128-140
article
29 Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows Haubold, S.

103 1 p. 972-991
article
30 Effects of case definition and assessment frequency on lameness incidence estimates Eriksson, Hanna K.

103 1 p. 638-648
article
31 Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress Perdomo, M.C.

103 1 p. 325-339
article
32 Effects of milk replacer feeding levels on performance and metabolism of preweaned dairy calves during summer Orellana Rivas, R.M.

103 1 p. 313-324
article
33 Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia Zamuner, F.

103 1 p. 954-964
article
34 Effects of 3-nitrooxypropanol on rumen fermentation, lactational performance, and resumption of ovarian cyclicity in dairy cows Melgar, A.

103 1 p. 410-432
article
35 Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows Mendowski, S.

103 1 p. 396-409
article
36 Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds Franzoi, M.

103 1 p. 791-804
article
37 Effects of wheat straw chop length in high-straw dry cow diets on intake, health, and performance of dairy cows across the transition period Havekes, C.D.

103 1 p. 254-271
article
38 Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma Hamed, Arafa I.

103 1 p. 72-86
article
39 Endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy ewes: Quantification using 13C-labeled vaccenic acid and comparison with estimates based on cobalt administration Hervás, G.

103 1 p. 368-378
article
40 Energy requirements and efficiency of energy utilization in growing dairy goats of different sexes Souza, A.P.

103 1 p. 272-281
article
41 Evaluation of activity meters for estrus detection: A stochastic bioeconomic modeling approach Pfeiffer, J.

103 1 p. 492-506
article
42 Feeding behavior and agonistic interactions at the feed bunk are associated with hyperketonemia and metritis diagnosis in dairy cattle Sahar, Mohammad W.

103 1 p. 783-790
article
43 Feeding supplemental 25-hydroxyvitamin D3 increases serum mineral concentrations and alters mammary immunity of lactating dairy cows Poindexter, Michael B.

103 1 p. 805-822
article
44 Feeding synthetic zeolite to transition dairy cows alters neutrophil gene expression Crookenden, M.A.

103 1 p. 723-736
article
45 Fertility of frozen sex-sorted sperm at 4 × 106 sperm per dose in lactating dairy cows in seasonal-calving pasture-based herds Maicas, C.

103 1 p. 929-939
article
46 Genetic analysis of semen characteristic traits in young Norwegian Red bulls Olsen, H.B.

103 1 p. 545-555
article
47 Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture Feng, Cuijiao

103 1 p. 117-127
article
48 Genotyping more cows increases genetic gain and reduces rate of true inbreeding in a dairy cattle breeding scheme using female reproductive technologies Thomasen, J.R.

103 1 p. 597-606
article
49 How benchmarking promotes farmer and veterinarian cooperation to improve calf welfare Sumner, C.L.

103 1 p. 702-713
article
50 Influence of common health disorders on the length of productive life and stayability in German Holstein cows Shabalina, T.

103 1 p. 583-596
article
51 Interpretive Summaries, January 2020
103 1 p. i-xiii
article
52 Invited review: MicroRNAs in bovine colostrum—Focus on their origin and potential health benefits for the calf Van Hese, I.

103 1 p. 1-15
article
53 Machine milking parameters for Murciano-Granadina breed goats Fernández, N.

103 1 p. 507-513
article
54 Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows Arshad, U.

103 1 p. 282-300
article
55 Methionine and arginine supplementation alter inflammatory and oxidative stress responses during lipopolysaccharide challenge in bovine mammary epithelial cells in vitro Dai, H.

103 1 p. 676-689
article
56 Microbial diversity and volatile profile of traditional fermented yak milk Jiang, Yang

103 1 p. 87-97
article
57 Milk osteopontin retains integrin-binding activity after in vitro gastrointestinal transit Christensen, B.

103 1 p. 42-51
article
58 Pattern of milk yield and immunoglobulin concentration and factors associated with colostrum quality at the quarter level in dairy cows after parturition Kessler, E.C.

103 1 p. 965-971
article
59 Predicting survival in dairy cattle by combining genomic breeding values and phenotypic information van der Heide, E.M.M.

103 1 p. 556-571
article
60 Purulent vaginal discharge diagnosed in pasture-based Holstein-Friesian cows at 21 days postpartum is influenced by previous lactation milk yield and results in diminished fertility Ryan, Nicholas J.

103 1 p. 666-675
article
61 Relative effect of milk constituents on fertility performance of milk-recorded, spring-calving dairy cows in Ireland Carty, Catherine I.

103 1 p. 940-953
article
62 Short communication: Anesthetic residues in milk after topical application during treatment of hoof lesions in dairy cows Stilwell, G.

103 1 p. 898-901
article
63 Short communication: An inducible CRISPR/dCas9 gene repression system in Lactococcus lactis Xiong, Zhi-Qiang

103 1 p. 161-165
article
64 Short communication: A splice site mutation in CENPU is associated with recessive embryonic lethality in Holstein cattle Hozé, C.

103 1 p. 607-612
article
65 Short communication: Bovine mastitis caused by a multidrug-resistant, mcr-1-positive (colistin-resistant), extended-spectrum β-lactamase–producing Escherichia coli clone on a Greek dairy farm Filioussis, George

103 1 p. 852-857
article
66 Short communication: Detection and molecular characterization of methicillin-resistant Staphylococcus aureus isolated from subclinical bovine mastitis cases in China Yang, Feng

103 1 p. 840-845
article
67 Short communication: Diversity of staphylococci isolated from sheep mastitis in northern Algeria Achek, Rachid

103 1 p. 890-897
article
68 Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica de Sainz, Isabela

103 1 p. 215-219
article
69 Short communication: Effect of granulocyte-macrophage colony-stimulating factor on neonatal calf peripheral blood neutrophil function in vitro Roach, Harry B.

103 1 p. 864-870
article
70 Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage Guénard-Lampron, V.

103 1 p. 210-214
article
71 Short communication: Effects of mesh leggings on fly pressure and fly avoidance behaviors of pastured dairy cows Perttu, R.K.

103 1 p. 846-851
article
72 Short communication: Herd-level analysis of antimicrobial use and mortality in veal calves: Do herds with low usage face higher mortality? Bokma, J.

103 1 p. 909-914
article
73 Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease Yu, Peng

103 1 p. 166-171
article
74 Short communication: Lethal mutations in Vorderwald cattle through Montbéliarde incrossings Reinartz, S.

103 1 p. 613-618
article
75 Short communication: Long-term −20°C survival of Listeria monocytogenes in artificially and process-contaminated ice cream involved in an outbreak of listeriosis Salazar, Joelle K.

103 1 p. 172-175
article
76 Short communication: Multistate outbreak of Listeria monocytogenes infections retrospectively linked to unpasteurized milk using whole-genome sequencing Nichols, Megin

103 1 p. 176-178
article
77 Short communication: Performance, intestinal permeability, and metabolic profile of calves fed a milk replacer supplemented with glutamic acid Ahangarani, M.A.

103 1 p. 433-438
article
78 Short communication: Relationships between physical form of oats in starter, rumen pH, and volatile fatty acids on hepatic expression of genes involved in metabolism and inflammation in dairy calves Chishti, G.A.

103 1 p. 439-446
article
79 Short communication: Replacement heifer mortality from weaning until second mating in seasonal-calving, pasture-based dairy herds in New Zealand Mason, W.A.

103 1 p. 902-908
article
80 Short communication: Risk factors identified at arrival associated with average daily gain at a grain-fed veal facility: A prospective single cohort study Scott, K.

103 1 p. 858-863
article
81 Short communication: Teat wall diameter and teat tissue thickness in dairy cows are affected by intramammary pressure and by the mechanical forces of machine milking Odorcic, Marina

103 1 p. 884-889
article
82 Short communication: Use of the Clegg hammer measure as an indicator of stall-surface compressibility in tie-stall housing and its relationship with stall comfort Villettaz Robichaud, Marianne

103 1 p. 871-876
article
83 Short communication: Whole-genome sequence analysis of 4 fecal bla CMY-2-producing Escherichia coli isolates from Holstein dairy calves Awosile, Babafela

103 1 p. 877-883
article
84 Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin Zhang, Chunyue

103 1 p. 179-190
article
85 Statistical modeling of ruminal pH parameters from dairy cows based on a meta-analysis Mensching, A.

103 1 p. 750-767
article
86 Technical note: Development and application of KASP assays for rapid screening of 8 genetic defects in Holstein cattle Zhang, Yi

103 1 p. 619-624
article
87 Technical note: Development of multiplex PCR assays for the molecular characterization of Streptococcus uberis strains isolated from bovine mastitis Calonzi, Dario

103 1 p. 915-921
article
88 Technical note: Effect of storage time and temperature on total calcium concentrations in bovine blood Bach, K.D.

103 1 p. 922-928
article
89 Technical note: Evaluation of the ororuminal FLORA sampling device for rumen fluid sampling in intact cattle Larsen, Mogens

103 1 p. 447-450
article
90 Temporal, spatial, and management variability in the carbon footprint of New Zealand milk Ledgard, S.F.

103 1 p. 1031-1046
article
91 The behavior of dairy cattle in late gestation: Effects of parity and dystocia Barraclough, R.A.C.

103 1 p. 714-722
article
92 The effect of intramammary infection in early lactation with non-aureus staphylococci in general and Staphylococcus chromogenes specifically on quarter milk somatic cell count and quarter milk yield Valckenier, D.

103 1 p. 768-782
article
93 The relationship between transition period diseases and lameness, feeding time, and body condition during the dry period Daros, Ruan R.

103 1 p. 649-665
article
94 Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates Lauzin, A.

103 1 p. 201-209
article
95 Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk Han, Mei

103 1 p. 98-105
article
96 Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains Reyes-Díaz, Ricardo

103 1 p. 242-253
article
97 Widespread basal cytochrome P450 expression in extrahepatic bovine tissues and isolated cells Kuhn, M.J.

103 1 p. 625-637
article
                             97 results found
 
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