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                             66 results found
no title author magazine year volume issue page(s) type
1 A20, as a downstream factor of Nrf2, is involved in the anti-neuroinflammatory and antidepressant-like effects of luteolin Li, Zhipeng

99 C p.
article
2 Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice Cruz-Chamorro, Ivan

99 C p.
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3 Ameliorative effects of Danshensu from the functional food Salvia miltiorrhiza against arsenic trioxide-induced cardiac toxicity in vivo and in vitro: Involvement of inhibiting the AKT/IKK/NF-κB signaling pathway Yang, Yakun

99 C p.
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4 An effective restoration of one-carbon metabolism in folate-deficient mice with a high-folate corn inbred line Lu, Xiaolin

99 C p.
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5 Anti-diabetic activity of extract from Morus nigra L. twigs through activation of AMPK/PKC pathway in mice Tang, Ping

99 C p.
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6 Apigenin attenuates high-fat diet-induced nephropathy in rats by hypoglycemic and hypolipidemic effects, and concomitant activation of the Nrf2/antioxidant axis Saleh Aldayel, Tahany

99 C p.
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7 Arjunolic acid from Cyclocarya paliurus selectively inhibits glucagon secretion from α cells and ameliorates diabetes via ephrin-A1 and EphA4 interaction Fang, Chang-qian

99 C p.
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8 Armillariella tabescens methanol extract ameliorates ulcerative colitis via inhibiting TLR4/NF-κB and NLRP3 activation and mediating intestinal barrier integrity Zhang, Wen-Na

99 C p.
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9 Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef Ben Hsouna, Anis

99 C p.
article
10 Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth Athaydes, Brena Ramos

99 C p.
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11 Biomedical aspects of beta-glucan on glucose metabolism and its role on primary gene PIK3R1 Chakraborty, Shreya

99 C p.
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12 Bovine colostrum supplementation in prevention of upper respiratory tract infections – Systematic review, meta-analysis and meta-regression of randomized controlled trials Hałasa, Maciej

99 C p.
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13 Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis Jost, Sonja

99 C p.
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14 Butyrate ameliorates inflammation of alcoholic liver disease by suppressing the LPS-TLR4-NF-κB/NLRP3 axis via binding GPR43-β-arrestin2 Ren, Yi

99 C p.
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15 Butyrate impeded the conscription of MDSCs to reduce CAC formation by blocking the TLR2 signaling pathway Xiao, Tengfei

99 C p.
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16 Caffeine combined with taurine improves cognitive function and locomotor performance in sleep-deprived mice Du, Peng

99 C p.
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17 Caffeine suppresses high-fat diet-induced body weight gain in mice depending on feeding timing Haraguchi, Atsushi

99 C p.
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18 Can resveratrol supplementation affect biomarkers of inflammation and oxidative stress? An umbrella meta-analysis Seyyed Shoura, Seyyed Morteza

99 C p.
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19 Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells Wang, Mengting

99 C p.
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20 Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] Duarte, C.M.

99 C p.
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21 Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread Mihaly Cozmuta, A.

99 C p.
article
22 Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds Anjani, Gemala

99 C p.
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23 Curcumin supplementation contributes to relieving anthropometric and glycemic indices, as an adjunct therapy: A meta-research review of meta-analyses Musazadeh, Vali

99 C p.
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24 Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells Amintas, Samuel

99 C p.
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25 Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis Lee, Yu Sim

99 C p.
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26 Effect of fruitflow on platelet function: A randomized placebo-controlled clinical trial in middle-aged and elderly subjects Chen, Huilian

99 C p.
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27 Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production Ye, Yongxin

99 C p.
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28 Effects of apple juice fermented with Lactobacillus plantarum CICC21809 on antibiotic-associated diarrhea of mice Guo, Xin

99 C p.
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29 Effects of garlic supplementation on non-alcoholic fatty liver disease: A systematic review and meta-analysis of randomized controlled trials Yu, Leilei

99 C p.
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30 Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants Liang, Shengnan

99 C p.
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31 Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period King, David G.

99 C p.
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32 Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility Micucci, Matteo

99 C p.
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33 Evaluation of the nutritional index and immunological function of a fermented vegetable for esophageal cancer patients undergoing immunotherapy plus chemotherapy: A randomized controlled trial Lin, Nan

99 C p.
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34 GABA increases susceptibility to DSS-induced colitis in mice Zhang, Haojie

99 C p.
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35 Garlic (Allium sativum) polysaccharides ameliorates hepatic injury and fat accumulation in mice with metabolic associated fatty liver disease (MAFLD) Liu, Jie

99 C p.
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36 Ginseng fermentation solution is associated with immune response in lung adenocarcinoma by modulating the differential expression of the m7G regulators Wu, Yongxi

99 C p.
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37 Growth behavior of probiotic microorganisms on levan- and inulin-based fructans Pohlentz, Joana Charlot

99 C p.
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38 Hepatic lipidomics and proteomics analysis reveals the mechanism of Cyclocarya paliurus flavonoids in preventing non-alcoholic steatohepatitis in mice Wang, Yu-Yan

99 C p.
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39 High polyphenolic cranberry beverage alters specific fecal microbiota but not gut permeability following aspirin challenge in healthy obese adults: A randomized, double-blind, crossover trial Solch-Ottaiano, Rebecca J.

99 C p.
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40 Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet Liu, Shanshan

99 C p.
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41 Immunomodulatory effects of L. helveticus WHH2580 fermented milk on an immunosuppressed murine model Li, Yanjun

99 C p.
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42 Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials Looi, Deming

99 C p.
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43 Improvement of Ganoderma lucidum water extract on the learning and memory impairment and its mechanism in d-galactose-induced aging mice Ji, Chunlei

99 C p.
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44 Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet Peng, Fei

99 C p.
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45 Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study Strugała-Danak, Paulina

99 C p.
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46 Investigation of the protective effects of lutein on memory and learning using behavioral methods in a male rat model of Alzheimer's disease Nazari, Leila

99 C p.
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47 In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants Yao, Di

99 C p.
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48 Lactobacillus plantarum GMNL-662 and Lactobacillus plantarum 299v prevent osteoporosis in mice with colitis by down-regulating Akkermansia in the gut microbiome Xu, Yuhan

99 C p.
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49 α-Linolenic acid regulates macrophages via GPR120-NLRP3 inflammasome pathway to ameliorate diabetic rats Liu, Yuanyuan

99 C p.
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50 Maternal low-intensity exercise and probiotic ingestion during pregnancy improve physical ability and brain function in offspring mice Kim, Junechul

99 C p.
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51 Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization Vila-Real, Catarina

99 C p.
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52 Platycodin D restores the intestinal mechanicalbarrier by reducing endoplasmic reticulum stress-mediated apoptosis Fan, Mei-ling

99 C p.
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53 PLGA-PEG-fucoxanthin nanoparticles protect against ischemic stroke in vivo Wang, Qiyao

99 C p.
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54 Probiotics alleviate maternal metabolic disorders and offspring-islet abnormalities in gestational diabetic mice Hu, Ruixin

99 C p.
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55 Procyanidin B2 ameliorates endothelial dysfunction induced by nicotine via the induction of tetrahydrobiopterin synthesis Liu, Jia

99 C p.
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56 Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response Molino, Silvia

99 C p.
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57 Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility Phoon, Pui Yeu

99 C p.
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58 Stigmasterol inhibits cancer stem cell activity in endometrial cancer by repressing IGF1R/mTOR/AKT pathway Wang, Wen-Ling

99 C p.
article
59 Synbiotic as an adjunctive agent can be useful in the management of hyperglycemia in adults: An umbrella review and meta-research of meta-analysis studies Musazadeh, Vali

99 C p.
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60 Synergistic effects of curcumin and gamma-oryzanol solid dispersions ameliorate muscle atrophy by upregulating Nrf2 and IGF1/Insulin-Akt-mTOR activities in middle-aged rats Taengthong, Pattarawadee

99 C p.
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61 The effects of N-acetylcysteine administration on metabolic status and serum adiponectin levels in patients with metabolic syndrome: A randomized, double-blind, placebo-controlled trial Panahi, Yunes

99 C p.
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62 The flavonoids extract from Okra flowers protects against DSS-induced colitis via regulating NF-κB signaling pathway and gut microbiota Huang, Xiaoyi

99 C p.
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63 The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice Jovanovic Macura, Irena

99 C p.
article
64 Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread Toumi, Oumayma

99 C p.
article
65 Water extract of lotus leaves has hepatoprotective activity by enhancing Nrf2- and epigenetics-mediated cellular antioxidant capacity in mouse hepatocytes Su, Zheng-Yuan

99 C p.
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66 Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome Nagasawa, Yuki

99 C p.
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                             66 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands