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Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production |
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Titel: |
Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production |
Auteur: |
Ye, Yongxin Khushvakov, Jaloliddin Boboev, Akmaljon Akramova, Rano Yunusov, Obidjon Dalimova, Dilbar Turdikulova, Shahlo Mirzaakhmedov, Sharafitdin Engelsen, Søren Balling Khakimov, Bekzod |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 99 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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