|
Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization |
|
|
|
Titel: |
Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization |
Auteur: |
Vila-Real, Catarina Pimenta-Martins, Ana Mbugua, Samuel Hagrétou, Sawadogo-Lingani Katina, Kati Maina, Ndegwa H. Pinto, Elisabete Gomes, Ana M.P. |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 99 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|