Digitale Bibliotheek
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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK Choi, Yukyung

83 C p.
artikel
2 Antidiabetic activity of galactomannan from Chinese Sesbania cannabina and its correlation of regulating intestinal microbiota Li, Rui

83 C p.
artikel
3 Association of the dietary phytochemical index with general and central obesity in a sample of Iranian adults Asgari, Elaheh

83 C p.
artikel
4 Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials Cui, Tingting

83 C p.
artikel
5 Compared study of fucoidan from sea cucumber (Holothuria tubulosa) with different molecular weight on ameliorating β cell apoptosis Zhu, Yujie

83 C p.
artikel
6 Creatine as a food supplement for the general population Ostojic, Sergej M.

83 C p.
artikel
7 Determination of S- and/or R-equol in plant-based food products and efficacy of topical or oral 4′,7-isoflavandiol (R/S equol) to improve skin health in adult men, a Placebo-controlled pilot study Lephart, Edwin D.

83 C p.
artikel
8 Dietary magnesium ions block the effects of nutrient deficiency on inducing the formation of LC3B autophagosomes and disrupting the proteolysis of autolysosomes to degrade β-amyloid protein by activating cyclooloxygenase-2 at tyrosine 385 Guan, Pei-Pei

83 C p.
artikel
9 Editorial Board
83 C p.
artikel
10 Effect of an extract of Pinus koraiensis leaves, Lycium chinense fruit, and Saururus chinensis (Lour.) Baill. leaves on liver function in excessive drinkers: A randomized, double-blind, placebo-controlled trial Park, Ju Hyun

83 C p.
artikel
11 Effects of stachyose on the intestinal microbiota and barrier in antibiotic-treated mice Xi, Menglu

83 C p.
artikel
12 Fermented ginseng leaf enriched with rare ginsenosides relieves exercise-induced fatigue via regulating metabolites of muscular interstitial fluid, satellite cells-mediated muscle repair and gut microbiota Zheng, Ziyi

83 C p.
artikel
13 Functional drink powders from vertical-stone-milled oat and highland barley with high dietary-fiber levels decrease the postprandial glycemic response Liu, Shuang

83 C p.
artikel
14 Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats Hua, Mei

83 C p.
artikel
15 β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion Colosimo, Raffaele

83 C p.
artikel
16 Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice Liu, Yuxuan

83 C p.
artikel
17 Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets Paturi, Gunaranjan

83 C p.
artikel
18 Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss Del Castillo-Santaella, Teresa

83 C p.
artikel
19 Immunomodulatory properties of Musa paradisiaca L. inflorescence in Combined Allergic Rhinitis and Asthma Syndrome (CARAS) model towards NFκB pathway inhibition Gadelha, Francisco Allysson Assis Ferreira

83 C p.
artikel
20 Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials Hassan Sohouli, Mohammad

83 C p.
artikel
21 Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study Herrmann, Florian

83 C p.
artikel
22 Lead-induced gut injuries and the dietary protective strategies: A review Yu, Leilei

83 C p.
artikel
23 Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance Yoon, Sun-Young

83 C p.
artikel
24 Lycopene ameliorates diabetic osteoporosis via anti-inflammatory, anti-oxidation, and increasing Osteoprotegerin/RANKL expression ratio Qi, Shan Shan

83 C p.
artikel
25 Lycopene minimizes skin toxicity and oxidative stress in patients treated with panitumumab-containing therapy for metastatic colorectal cancer Moroni, Mauro

83 C p.
artikel
26 Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways He, Kang

83 C p.
artikel
27 May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? Sanchez-Rodriguez, Estefania

83 C p.
artikel
28 Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice Chen, Xiaolan

83 C p.
artikel
29 Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model Gao, Guanzhen

83 C p.
artikel
30 Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids Agyare, Anita Nkansah

83 C p.
artikel
31 Phenolic profiles and biological properties of traditional Phyllanthus amarus aqueous extracts used for diabetes Matou, Mélissa

83 C p.
artikel
32 Pomegranate (Punica granatum) extract and its polyphenols reduce the formation of methylglyoxal-DNA adducts and protect human keratinocytes against methylglyoxal-induced oxidative stress Guo, Hao

83 C p.
artikel
33 Protective effects of LPL-EPS-02 on human dermal fibroblasts damaged by UVA radiation Sun, Qianru

83 C p.
artikel
34 Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways Huang, Yuying

83 C p.
artikel
35 Role of dietary edible mushrooms in the modulation of gut microbiota Li, Miaoyu

83 C p.
artikel
36 Sesquiterpenoids from the rhizomes of Atractylodes macrocephala and their protection against lipopolysaccharide-induced neuroinflammation in microglia BV-2 cells Si, Jin-Guang

83 C p.
artikel
37 Structural characterization and immunomodulatory activity of a glucan from Radix Codonopsis Li, Jiankuan

83 C p.
artikel
38 Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes Cao, Yu

83 C p.
artikel
39 Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model Pardo, Z.

83 C p.
artikel
40 Targeting at cancer energy metabolism and lipid droplet formation as new treatment strategies for epigallocatechin-3-gallate (EGCG) in colorectal cancer cells Wang, Yujie

83 C p.
artikel
41 The combination of cinnamaldehyde and kaempferol ameliorates glucose and lipid metabolism disorders by enhancing lipid metabolism via AMPK activation Gao, Jie

83 C p.
artikel
42 The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut Leeuwendaal, N.

83 C p.
artikel
43 Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome Pedro, Bernardo

83 C p.
artikel
44 Unsaturated alginate oligosaccharides (UAOS) protects against dextran sulfate sodium-induced colitis associated with regulation of gut microbiota He, Ningning

83 C p.
artikel
45 Urolithin A attenuates renal fibrosis by inhibiting TGF-β1/Smad and MAPK signaling pathways Cheng, Zhenzhen

83 C p.
artikel
46 Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19 Angeles-Agdeppa, Imelda

83 C p.
artikel
47 Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study Odintsova, Vera

83 C p.
artikel
                             47 gevonden resultaten
 
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