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Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model |
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Titel: |
Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model |
Auteur: |
Gao, Guanzhen Zhou, Jianwu Jin, Yongyang Wang, Huiqin Ding, Yanan Zhou, Jingru Ke, Lijing Rao, Pingfan Chong, Pik Han Wang, Qiang Zhang, Longxin |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 83 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Zhejiang Gongshang University |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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