May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Titel:
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Auteur:
Sanchez-Rodriguez, Estefania Vazquez-Aguilar, Laura Alejandra Biel-Glesson, Sara Fernandez-Navarro, Jose Ramon Espejo-Calvo, Juan Antonio Olmo-Peinado, Jose Maria de la Torre, Rafael Fito-Colomer, Monserrat Covas, Maria Isabel Romero, Concepcion Brenes, Manuel Martinez de Victoria, Emilio Gil, Angel Mesa, Maria Dolores